CRESCENT DOGS / PIGS IN A BLANKET

[fff1313]

VIENNA SAUSAGE WORKS AS WELL !

[maryfay53]

You sound really pissed off during the video. I also find it very interesting that you are posting a video about a recipe you are trying for the very first time. Most cooking videos are done by people who have some expertise in what they are doing. That being said, your video gave me the best laugh of my day. Keep up the good work!

[AsianCookingmadeEasy]

My husband likes these - though I never tried it with the cheese dogs - these look delicious! :)

[MrSomedrunk]

Fresh...Out the Dam can...LOL...I use to make these years ago...Put them in double foil...And strap them to my truck manfold with a coat hanger...Road trip...Dogs ...Pass the mustard.....Yumm...

[HALLSYSKITCHEN]

@MrSomedrunk that sounds awesome dude, road trip dogs. thx for having a look.

[cheesestr4wz]

Nope never forget your SIGNATURE ... The Jalapeno

[HALLSYSKITCHEN]

@cheesestr4wz yeah the jalapeno ring. my favorite addition/garnish.  thx for watching.

[MrEZCooking]

Man I lived on those things in college and I still love them today! Good choice Hally! great anytime!

[HALLSYSKITCHEN]

@MrEZCooking thanks man.

[BolognaRingRanch]

Man I love those things!!

[HALLSYSKITCHEN]

@BolognaRingRanch thank you for watching.

[TheMultiGunMan]

★★★★★

Good stuff!

[HALLSYSKITCHEN]

@TheMultiGunMan tjx man!!

[rhosteph]

Yum! I love making these w/ little smokies to munch while watching football!

[HALLSYSKITCHEN]

@rhosteph thank you much!

[TheIliketocook]

That looks really good.

Eat one, drink a beer. Eat another, drink a beer............

[HALLSYSKITCHEN]

@TheIliketocook that's the deal. thx for stoppin in.

[ShowMeHowNow]

my man!! looks good! I like mine with mustard. I for sure have to try this!

[HALLSYSKITCHEN]

@ShowMeHowNow thanks man!!

[Jackurbation]

I wanted to make some Ron Jeremy comments but I held back.

[HALLSYSKITCHEN]

@Jackurbation haha. i always look 4ward to ur comments. you will prob like my nxt meal...beef strokinoff. i mean beef stroganoff. thx man!!

[EasyRecipesWithTwist]

Cool love it!

[HALLSYSKITCHEN]

@EasyRecipesWithTwist thank you much.

[TheVittleVlog]

Nice looking dogs man!!!

[HALLSYSKITCHEN]

@TheVittleVlog thanks man!

[motorhead1]

Easy! I thought you were going to forget the Jalapeno ring...

[HALLSYSKITCHEN]

@motorhead1 almost did dude. got so i lay it near the camera so when i go to shut it off i see it then add it. thx for watching.

[rockybarragan]

I really need to stop watching cooking videos this late at night. LOL

These look so good!

[HALLSYSKITCHEN]

@rockybarragan hahha..i hear ya. thx for watching.

[rockpunkqueen201]

that looks so good o.o im gonna make these tommorow

[HALLSYSKITCHEN]

@rockpunkqueen201 u will be impressed. thx for watching!!

[Movickrox]

You gotta try these with some Nathan's or Sabrets w/ the natural casing on - get some snap!! Or how about brats or hot sausages wrapped up like gat?

[CookingwithKarma]

Never made these before, they'd be great for a party! :)

[HALLSYSKITCHEN]

@CookingwithKarma thank you much. they are great for partying. (not that i party.  haha) thx again.

[roustaboob]

Looking good !!!!!!!!!!!!! I make em too only I get nathens all beef franks. Hope you can locate some. Heres a lil tip...........in the dip bowl fill it with yellow mustard, then,,,, add about 3 tablespoons of chopped japalno rings to it.....best dip you ever had and works great on sanwhiches too. Give plain ol mustard a kick in the ass!!! Be well and good eats!!!!!

[HALLSYSKITCHEN]

@roustaboob man that sounds like great tasting dip.. i wished i thought harder when out 2day. like i sais i was gonna make some killer dipping sauce but lacked a little for each sauce i wanted to make. i have had the nathens franks b4 but hard to find year round here. i also like the red hots as well. thank you for your ongoing support.

[pughmecdoc]

How about a hot n spicy BBQ sauce.. Thanks for sharing

[HALLSYSKITCHEN]

@pughmecdoc i can do that. that's actually what the bbq sauce was called i used.  but i can make it from pretty much scratch...coming up.. thx for watching.

[trueCDNhoser]

Damn Hallsy! You always make everything look so good! Maybe it's just the Jalapeno effect.... Good stuff as always!

[HALLSYSKITCHEN]

@trueCDNhoser haha... always aim to plz. thx for watching/commenting.

[lilredmum]

I love to make these, and have been making them for years, but damn, never thought to put the cheese in the middle of the dog!! Thanks for the idea!!

[HALLSYSKITCHEN]

@lilredmum your welcome. thx for watching. the door is always open to hallsyskitchen.

[elbacooks4u]

Classic All American Hot Dog, can't go wrong with that that.

God Bless,

Elba

[HALLSYSKITCHEN]

@elbacooks4u thank you. my kitchen is always open. haha. seriously thank you much.

[SmokeyGoodness]

Great minds think alike! We had our version of these for lunch today. (Made 'em with brats!) YUM!

[HALLSYSKITCHEN]

@SmokeyGoodness hell ya. brats!!! like bow-d would say "BRINGIN DOWN DA HOUSE!!!"...thanks for stoppin by my friend. as always your comments are greatly appreciated .

[Cowboylikeme]

I make those all of the time, ONLY..... I make the bread in my bread maker but dont bake it in there... Then roll it out and make my OWN piggies in a blanket.... and sometimes I use little smokies instead of hotdogs......

[HALLSYSKITCHEN]

@Cowboylikeme i hear ya there. i got a vid of 'slim jims in a blanket"...it all works good. glad ya liked it. thx bro!!

[jaymaccab]

Nice bro, and as Al Bundy calls em', Weenie Tots, so delicious.

Thanks:)

[HALLSYSKITCHEN]

@jaymaccab haha. i got all the 'married with children" videos on netflix. watch em all the time....if i had to pick a fave it would be the time al wasn't allowed to pick on a fat lady in the shoe store haha. thanks for watching dude....now i got to watch marrid w/children!!

[bowhunter2439]

I love those cresent rolls straight up with a lot of butter , add a hot dog now your talking .... got to try them Hallsy....

[HALLSYSKITCHEN]

@bowhunter2439 thanks my friend...so simple but so good. thx again

[pandmonium2k7]

Ok now i see whats for dinner, I was gonna make some of these a few weeks ago but didnt, now I need to because they look good!

[HALLSYSKITCHEN]

@pandmonium2k7 thanks dude.!!!

[mmlrc6atgmailcom]

Mmmmm we need to try these .....mm

[HALLSYSKITCHEN]

@mmlrc6atgmailcom they are good. thx for watching.

[papercuts777]

Gonna do a pile up tomorrow. Nice!

[HALLSYSKITCHEN]

@papercuts777 thanks bro. so simple but soooo good.

[HALLSYSKITCHEN]

@shallieee8 sure is. thank you miss

[MsChopperdog]

These look great, haven`t had them in years. It`s 108 in the shade, so I won`t be using the oven anytime soon. LOL

[HALLSYSKITCHEN]

@MsChopperdog haha. i hear ya there. thx for stoppin by.

[ammohead73]

Thats a cool idea,never thought of that.Thumbs up :)

[HALLSYSKITCHEN]

@ammohead73 thanks mike. much appreciated

[Barginjunkie69]

Yumo !!! thumbs up

[HALLSYSKITCHEN]

@Barginjunkie69 thank you much,

[Twillhead]

You are, Sir, a man after my own heart! And serving the blanketed pigs with bbq sauce is inspired (I would have used some sort of mustard -- probably a spicy dijon). A delicious bbq sauce would not have occurred to me. Thanks!

[HALLSYSKITCHEN]

@Twillhead i will do a mustard sauce in the future. had almost enough around here to do it. simple..mayo, mustard, (yellow/dijion ) honey mix well. that should be a fine mustard sauce for ya. maybe a lil rice wine vinegar and ur set..thx so much for watching!!

[TheCountryCook]

This is very popular for my boys!! hehe I love them too!! :p

[HALLSYSKITCHEN]

@TheCountryCook thanks for watching.