Soulful Fried Catfish and Fries (Cooking with Carolyn)

[nancydrew5]

Escape nancy, escape, don't watch.. Get out of here! bye I'm seriously outta here

[CookingWithCarolyn]

@nancydrew5 LOL!

[Luvtocookprincess]

I love your kitchen specially your stove!

[PurplePeonyToo]

Can u plz give me the recipe for the tartar sauce? I couldn`t hear the last 2 ingredients. TIA

[CookingWithCarolyn]

@PurplePeonyToo Ok, I'll put it in your inbox. Thanks :D

[vandos11]

this woman knows how to fry fish

[DimplesDeep1]

YUM YUM!!

Thanks 4 Sharing!

[theramong10]

looks good 

[mrfunderful]

Very nice video; very informative! Plus, I just love your outfit!!

[28hotrods]

Carolyn can get it........cute and can cook......nice

[ayalajaya]

Do u have any recipes for Corn Pudding? You are a great cook!

[CookingWithCarolyn]

@ayalajaya Hi, I don't have a recipe for corn pudding Dear. But that sounds good. Thanks :)

[staxx979]

Do you have any recipes on baking fish? Im on a diet and watching this video made me want some down south deep fried catfish :(...

[CookingWithCarolyn]

@staxx979 Yes I do! I'll send it to you in a PM.

[NLOVE12708]

no you didnt lol .... i mean seriously are you reading my mind.. its pretty scary that everything i want to make lol.. and sweet potatoe cheescake was defly on my mind thanks for your vids keep up coming you are def'ly teaching me some things on cooking... everyone loves my catfish, chicken, and greens... been taught by the best so thanks :-)

[CookingWithCarolyn]

@NLOVE12708 Aaaww thanks Hun, Happy Holidays!

[lanegjones]

Man that food looks great sweetie

[lavndrbunnychocolate]

I made this fish for an occasion and it was amazing! Thank you so much for your recipie.

[austinnale]

can u just use sqiurl a household cat instead of catfish?

[SASSYJ83]

Loved the video must try with the egg

[daboinasty93]

i think i love her

[RemarkableAngel1]

Where did you go to school...Its amazing how the words your using an the techniques your using are those that i learned in the first semester of my school. Which is Lincoln Tech or Lincoln Culinary rather. I feel like u studied there tho. Love the cooking and style u cook in. Im inspired because i want to do my own videos as well but im not as confident as u are right now. But u inspired me today to push that out of the way thanks!

[CookingWithCarolyn]

@RemarkableAngel1 You can do videos too :) I haven't been formally trained. It's just a hobby that has developed into my own sort of art. My mom didn't care for cooking once we got older so I took over the household cooking by trial and error. I've learned techniques and some methodology via cookbooks and of course the Foodnetwork. But I've loved to cook since I was a little kid. You can make videos too. I was really camera shy but I'm gettin a lil' better. You can do it too!

[Heavycam2k]

Looking good

[ModzVonXyborg]

where can i find a woman like u? ;)

[ShizzieShizz73]

YOU ROOOOOOOOOOOOOOOOCK!!!!!!!!!!!­!!

[CookingWithCarolyn]

@ShizzieShizz73 Thanks :D

[lanegjones]

@ShizzieShizz73 And she is beautiful too!What a combo

[Aggness73]

That catfish looks so good. Great recipe Carolyn. I will definitely try it out.

[jumba4u]

for crisp add alka seltzer and sumting to cancel out taste like sugar

[jumba4u]

i want to drink my tears in that tar tar sauce

[BrunoMarsIsAmazing]

Awesome! This video was uploaded on Bruno Mars birthday!!!!! ::D Btw my bday is coming up, and I will be trying your fried catfish on my bday! I can't wait to try this, thanks for the video! <3

[CookingWithCarolyn]

@BrunoMarsIsAmazing You're welcome!

[bombblaster64]

yummy that looks soooooooo good

[after7pm]

Carolyn Thank you for the cooking tip, i'm from the south / now in New York, and I wanted some good ole Fried Catfish. LOVE ur show...

[DreddVader]

Giiiiirrrrrllllll I'm hooked! That was awesome!

[CookingWithCarolyn]

@DreddVader Thanks!

[Mizzangela85]

Does it become to much when you use the same seasoning on everything?

[CookingWithCarolyn]

@Mizzangela85 No. Grand Diamond is formulated to be used on everything and you can go heavy for a super spicy bite or you can go light for an added kick. You can add other spicies to it (no need but u can). I've added sugar (GD doesn't have sugar) and vinegar to make it into a wet rub for the ribs. We'll release more flavors soon also :)

[thatchickcarol]

I just made the fish and french fries, I used tilapia, dont care for cat fish and i dont eat tarter sauce, the meal was great. saturday i did the oven ribs omg, thank you girl it was the best

[CookingWithCarolyn]

@thatchickcarol I'm so glad you liked the recipes. And sure, any kind of fish can be used with this recipe. Thanks!

[larryhardy28]

thumbs up girl , can't wait to try this!

[annahc25]

hi carolyn i been watching your videos for a while. and i wanted to know where can i get that grand diamond seasoning from? pls tell:)

[MrBrettMaverik]

I like your calmness... You make cooking something like that SO easy~!!! :)

[Agents1stPick]

And you are beautiful!

[CookingWithCarolyn]

@Agents1stPick Thank you :)

[Agents1stPick]

You are a GENIOUS!!!!

Thumbs Up!!!

" )

I love your videos..

[sexycat1975]

Ooooh this made me so hungry. I haven't had a good fish fry on so long. I'm buying and frying some today. It's Sunday and it sounds just perfect. Thank you so much Caroline!

[CookingWithCarolyn]

@sexycat1975 You're welcome and enjoy!

[jpollard117]

I love you woman!!! Honestly, nice job with this video - really nice video personality.

[DaRealBossHall]

How do I get the crispy because mines be soft

[CookingWithCarolyn]

@DaRealBossHall If you're breading it like I do, good to go. Then you gotta get that oil HOT. Get yourself a thermometer that clips onto the side of the pot. Find them in most grocery stores. Get the oil to 350 degrees and don't over crowd the fryer.

[nowhere991]

I want to marry a black lady, "not a meanie".

[CookingWithCarolyn]

@nowhere991 Oooooookay :) 

[nowhere991]

@CookingWithCarolyn Aww-Haah! Yes, I am a native Am. in Phx. Wow. I love your tenderness & great looks. Yep! I am College duty and single: passed clubbing, well not that much. It wasn't my place: more of a home body. Thanks Carol for the video & pointers , hopr to hear from you.

[XCutePupa]

Is it good if fried your fish like : You coat the fish with a little bit of olive oil and put directly in a bag with seasoned bread crumble , shake it as well and , fried it in aa other oil ...but not Deep'' fried ... Is it considered like fried fish LOL ? :)

[bittle511]

LOVE! LOVE! LOVE Grand Diamond Seas. Salt!!!! Will def be buying more!

[CookingWithCarolyn]

@bittle511 Wow, thanks so much! That is music to my ears :D

[qualqui]

WOW,....nothin' like some Soulful Fried Catfish and fries,....blanched french fries, gotta try this and the homemade tartar sauce,...i always thought of store bought and never makin' fresh,....thumbs up to ya sweet Carolyn and thankin' ya for the AWESOME UPLOAD!! = D

[keyche74]

hi carolyn, the fish and fries look so..good, the other fish with the catfish that you cooked is called basa, my co workers turned me on the basa about a year ago and i love it, thanks for the egg batter tip im going to try it next time i cook some fish.

[gazawire]

Thanks a lot for this recipe, Carol. You're the bomb!

[CookingWithCarolyn]

@gazawire Thank you :)

[CookingWithCarolyn]

Thanks :) 

[jesusluvsme12345]

You look gorgeous with your hair down and that catfish looks divine! mmmm

[ChaChaDave]

Hi. I enjoyed your video....I love this stuff. Looks delicious.Yum.

[CookingWithCarolyn]

@ChaChaDave Thank you!

[qaadirs]

Where can i purchase your cookware?

[CookingWithCarolyn]

@qaadirs I wish I had a line of cookware out LOL. Actually I buy cookware from warehouse stores (Costco or Sam's Club). You can also try QVC.com, these all have great deals and lots of choices, just do the price comparisons and go with what works for you :)

[branfriend5]

I've done died and went to heaven!! LOL. That looks really good. Definitely on my list of recipes to try. Happy cooking!

[CookingWithCarolyn]

@branfriend5 Thanks so much :)

[BrittneyJ08]

glad to know i can watch  every friday!

[aguapura]

MMMMM....Heaven sent.....The food looks good too.

[ellebeelb1]

Lawd Carolyn, I'm gonna bite my monitor. Lol. Looks really good.

[Cwest2930]

What temperature did you fry your fish in, and what type of oil did you use?

[CookingWithCarolyn]

@Cwest2930 I was using Peanut oil (only because it was close) but you can use vegetable or canola oil as well. The skillet was over about medium-high heat and the temp can be about 325-350 degrees. If you're deep frying you'll know when it's done because the fish will float to the top.

[brandonj225]

this lady is fine!!!

[HALLSYSKITCHEN]

indeed that looks grand...like the stack at the end...thumbs up

[peglol]

Very nice!

[athomas1124]

looking good!!

[JimboJitsu]

great video, I am going to use your tip on making fries I like mine extra crisp!

[gaarasabure]

i bet that tastes amazing!!!!!!

[ssaah59]

ok, i guess it's fish for sunday dinner~ love it!

[destinygodley]

:P looks good... I'm going to make this tonight with whiting.... i may bake... idk... great video mama!

[safrogparis213]

Great recipe lady!!

[ilikethewok]

Looks very savory!! Thx for this video.

[Mochainde]

Ok..on my way to grocery store now so buy some fish!!! LOL

[Mochainde]

@Mochainde It was good too!!!!

[Skye525]

This meal looks delicious! The homemade tarter sauce is a great idea.

I look forward to making this dish. Thanks for sharing.

[CookingWithCarolyn]

@Skye525 Thank you for watching :)

[Shyloh8]

How long have you been cooking? I see that you hardly ever measure anything yourself, you just tell us the measurements.. unless you've done it beforehand. - Loving the fact that there will be a new vid every Friday!! - Wow @ you cutting all of those fries by hand like that. - Looks great!!

[CookingWithCarolyn]

@Shyloh8 I've been cooking for quite a while LOL and yes in the past I didn't measure. Once I started writing recipes I had to measure so I could tell the viewers about how much to use for certain ingredients. Thanks for watchin!

[ItsMeFawn]

great job and looks delish!!!! Too BAD for me!!! My doctor just put me on a no carb/no sugar diet!! uuuggghhhhhhh

[purplelov100]

looks good

[bearr7]

just tell me what TIME DINNER BEARR LOOOOOVE FISH

SOUL FISH FROM SOUL COOK"

[CookingWithCarolyn]

@bearr7 LOL