Added: 2 years ago
From: bettyskitchen
Views: 5,545
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  • 3:59 - Betty, That's what we do for my dogs, Hawkeye and Where.

  • @Music1123Dude Cute names!

    --Betty :)

  • Does anybody else think that she should do makeup tutorials? =]

  • @breezyxoxomarie I don't think you would want me doing tutorials on makeup! Doing my own doesn't always come out well! Thanks, anyway!

    --Betty :)

  • yummy you should do a pork cutlet recipe

  • @SentOWNSU That's a good idea--I don't have that many pork recipes posted! I do have pork chops, and also a stuffed pork chop.

    --Betty  :)

  • Oh super yummy, Betty!!!!!!

  • Thanks! I really appreciate your comment!

    --Betty :)

  • i love your outfit betty. very laid back and very pretty. looks like you are ready for spring :)~ i love sliders hehe. question. why is the bun not cut all the way through when packaged?

  • Thanks fo ryour sweet comment, Ben! I think the slider buns are designed for people who like to stuff the filling into the sandwich, keeping it secure on the closed side.

    --Betty :)

  • Oh!!! Another great little sandwich! I have to say my fave toppings for pork T sandwiches are : mayo/ketchup.pickles and american cheese. How trashy am I???  Thanks Betty! :)

  • I think mayo/ketchup, pickles and American cheese sound great on a pork sandwich! Thanks for your nice comment, Patsy!

    --Betty :)

  • Hey, great idea for pork tenderloin, I would have never thought of that:-)

  • Thanks! I really appreciate your comment!

    --Betty :)

  • very gorgeous lady and a banging cook

  • Thanks for your comment!

    --Betty :)

  • snow 4 the WIN

  • Thanks for commenting!

    --Betty :)

  • Your accent is too cute =)

  • Thanks...I really would rather not have an accent, but, at this point, I don't think it's going to change!

    --Betty :)

  • you chuold take a biscuit cutter and cut lil round breads out of bread lol

  • That's a great idea! The sandwiches would look so good! I did that with some benedictine sandwiches on bettyskitchen--and saved the corner pieces for making meatloaf later! Thanks for commenting!

    --Betty :)

  • Betty,

    Would you mind if I out some of your videos on my website?

    ~MJ~

  • Hi MJ,

    I believe I answered this, but just to make sure, I want you to know that I would be happy for you to use any of my videos!

    --Betty :)

  • Betty,

    Yes you answered me. I had made this comment BEFORE I messaged you. Thank you and you are WONDERFUL PERSON!

    ~MJ~

  • I bet your little grandson would like those, or even the chicken littles, or burger littles. :)

  • He's picky about some things, but usually likes Grandma's cooking! Thanks for your sweet comment!

    --Betty :)

  • Hi Betty !! Thank u

    Latifa

  • Ji Latifa1 You are welcome!  Thanks for commenting!

    --Betty :)

  • Betty you make cooking look so easy! xx

  • I hope the recipes I present *are* easy! It just takes a little organization, and I like to stick with recipes that are simple, but tasty! Thanks for your lovely comment!

    --Betty :)

  • LOOK'S DELISH !!! THANK'S FOR SHARING

  • You are very welcome! Thanks for your comment!

    --Betty :)

  • Biscuits, now that is an interesting idea! I wonder how BBQ sauce would go with a garlic cheese biscuits. hehehe

    Nicely done, thanks for sharing!!!

  • I like both of them, and I think they would go well together! Have a nice evening, Jimbo!

    --Betty :)

  • Betty, for those who can't find the mini buns, what i have done in the past was to simply take a hotdog bun, open it up and then just cut the bun in two... when the hot dog bun is fully opened, it will hold about a good size sausage patty or a McDonald's size hamburger with just a bit hanging over the edge... it works in a pinch! i also love the taste of those party size rye bread mini loaves... we love making fiddle faddle equal amounts of hamburger and sausage with melted velvetta cheese

  • Both the half-hot dog buns and the mini rye slices are great ideas for mini sandwiches!  My Chicken Littles, Burger Littles, and Pork Tenderloin Littles would all work great with that type of sandwich "bun!" Thanks for the great tips!

    --Betty :)

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