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Hmm...sesame paste? Are yout talking about tahini? What you showed on the video looked a lot darker. Is it roasted sesame paste? Would tahini be an okay substitution?
GrapeLola 9 months ago
@GrapeLola yes it would fine. yes, it's the roasted sesame he's using. sometimes I prefer tahini actually! the flavor is lighter in a way.
belovedpeartree 7 months ago
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Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Looks very tasty. In Britain i don't think many people have zuchini (we call them courgette) or egg plant (we call them aubergines) as a separate vegetable.Mind you Britain isn't exactly reknowned for its cuisine. I think i've only ever had them in ratatouille and moussaka.
impbr 3 years ago