Hi, I just came across this recipe but I was wondering how long I can store it in the fridge.I am a college student living way far from home and really don't have much time to cook every day. So I was just looking around some healthy all nutrient food easy to cook and cost efficient.
WOW, someone finally said Cumin the way i know it :) I am Egyptian and i live in the US,and i love cooking, when i start asking about Cumin people used to say to me, "What??"...:) i felt embarrassed and stopped looking for it till in i learned how to say it lol
Great salad by the way, and your food is healthy. thank you and have a great day :)
First, you can divide it in half - go to taste. Make the dressing and don't dress the salad until you're ready to eat it. You can dress as little or as much as you want. The dressing keeps up to a couple weeks; the salad sans the dressing at least 4-5 days.
I think first cold press is different than extra virgin. According to Paul Pitchford of Healing with Whole Foods, extra virgin means a certain grade of olive oil was used and it can be the ones that are over ripe. Extra virgin is less important than first cold press. Quality olive oil will note on the label "first cold press". I also recommend getting unfiltered olive oil for health benefits.
I think it's awesome you are going to give this to kids! When kids learn to grow up eating veggies and recipes like this, they'll grow up thinking healthy food can be tasty and that' a gift that can have a lifetime of benefits.
I made this salad tonight, with a few modifications for lack of ingredients - left out the chili powder, used garlic salt, and white balsamic instead of red wine - it was delicious!
I made this and it was good for a day,then the olive oil turned like a glue and had to throw it out.If there was a way to dump the olive oil( I love olive oil) in this recipe it would of been a whole lot better and lasted longer.Next time i might just make a fat free Italian dressing and use it instead.
Ya i know,i thought maybe being deluted with Balsamic would stop that from happening.Maybe I just use my home made salad dressing.Man that salad looked like wax.lol
sorry I'm not a cook. I usually eat cereal and canned foods 3 meals a day (college diet)
but if this helps any,
Maybe instead of pouring your olive oil dressing into the big bowl of salad, put it into a separate bottle as if or bowl and spoon it into the serving size of bean salad that you are ready to eat.
but like i said, I suck at cooking, so there may be something that I'm not factoring in that may make my idea obsolete.
Jarthome, my whole family, including kids, love this recipe, bell peppers and all. I agree, it all depends upon what types of food you regularly offer your children.
Hi, I just came across this recipe but I was wondering how long I can store it in the fridge.I am a college student living way far from home and really don't have much time to cook every day. So I was just looking around some healthy all nutrient food easy to cook and cost efficient.
bassbaba2000 1 month ago
@bassbaba2000 The bean salad should stay fresh in an air tight container for up to 5 days. Hope you like it.
RecipeCook 1 month ago
I would like to try this!!! :) Can this be the main dish for dinner??? I am trying to not eat meat. Thanks.
potterylady1 2 months ago
how about adding avacado,organic pitted olives? can i use steamed corn since i do not own a bbq.
booboos223 3 months ago
:P
JENNYtheINSANEteen 7 months ago
You're the first person I met that does not peel and seed tomatoes. I was waiting for someone to mention this!
jilijub 8 months ago
Try it and let us know.
RecipeCook 8 months ago
it looks good, I think I would be nicer with some lemon or lime juice and some chopped cilantro!
ailadi17 9 months ago
If you check historical data, one of the ways it was spelled was "Kamoon" and pronounced like that. I'm glad YOU say it like that, too!
RecipeCook 9 months ago
@RecipeCook we pronounce it "Kum-moon" here; I'm from Kuwait :)
dkhluv85 6 months ago
@RecipeCook
is kamoon an arabic word or something?
akram1985 6 months ago
@akram1985 yeh:S it is i wish ai can help but i dont noe wat its called in english.
TheTruthfulPromise 6 months ago
WOW, someone finally said Cumin the way i know it :) I am Egyptian and i live in the US,and i love cooking, when i start asking about Cumin people used to say to me, "What??"...:) i felt embarrassed and stopped looking for it till in i learned how to say it lol
Great salad by the way, and your food is healthy. thank you and have a great day :)
ame7272 9 months ago
seniora le falto limon (lime)
mrthomasmx 10 months ago
I had extra salad greens and instead of putting this in a bowl, I put it on a platter on top of the greens. Even better!
RecipeCook 10 months ago
Try cider or clear vinegar.
RecipeCook 11 months ago
hi we don't have red wine vingar or white wine vingar what can i use instead
7obeQatar 11 months ago
It's a fave here.
RecipeCook 11 months ago
Love your videos
CoachU2Health 11 months ago
Comment removed
marthaa25colmenero 11 months ago
Now I'm so hungry after watching this. I love the grilled corn. :)
BindiPig 11 months ago
Simply a big Thanks.
azamstat 1 year ago
hım that's a good idea
londonerhic 1 year ago
First, you can divide it in half - go to taste. Make the dressing and don't dress the salad until you're ready to eat it. You can dress as little or as much as you want. The dressing keeps up to a couple weeks; the salad sans the dressing at least 4-5 days.
ritah2108 1 year ago
How long can you keep the salad in the fridge? cos i live a lone and I would not mind doing this...Thank you
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terisavosburgmdk 1 year ago
Great tip for getting all the corn.
DansRecipes 1 year ago
i like your Kitchen ! (;
MrRezanx 1 year ago
Soups and salads can help you to lose weight
kosamaofficial 1 year ago
thx thx :)
MrPartizanski 1 year ago
great video
sandiegosalads 1 year ago
@sandiegosalads Glad you liked it. ~Rita
RecipeCook 1 year ago
@RecipeCook i did this last night but added mint>>>>>>>>>>> so yummy
lovekillsbeware 1 year ago
@lovekillsbeware Sounds great. Glad you liked it!
RecipeCook 1 year ago
@lovekillsbeware Damn dat look good!
NegroXFile 10 months ago
merci bq
fatima23ful 1 year ago
ِAmazing . Thank u very much !
sanjosanjnaa 1 year ago
Good video.
I think first cold press is different than extra virgin. According to Paul Pitchford of Healing with Whole Foods, extra virgin means a certain grade of olive oil was used and it can be the ones that are over ripe. Extra virgin is less important than first cold press. Quality olive oil will note on the label "first cold press". I also recommend getting unfiltered olive oil for health benefits.
researchfiend 1 year ago
wow i will definetley try it tonight but red whine vinegar like i cant use that for religious reasons so is there a subsitute pleaz telll!!! thnxx
michelle432110 1 year ago
@michelle432110 Try cider vinegar or rice vinegar (not rice wine vinegar). The rice vinegar will be a bit more mellow. Rita from AboutEating.
RecipeCook 1 year ago
@RecipeCook I will try the rice vinegar; thou it is hard to find in my country.
DansRecipes 1 year ago
I made this tonight and it was AMAZING!! This is going to become a regular dish in our household!
vledajaks 1 year ago
@vledajaks I like it 'cause it's so versatile, too. Just made a batch for our July 4 picnic. No leftovers. Rita at AboutEating.
RecipeCook 1 year ago
Looks really good!
TheVittleVlog 1 year ago
its stupid to remove seeds from tomatoes, actualy this seeds gives nice flavour
leparditas 1 year ago 3
I think it's awesome you are going to give this to kids! When kids learn to grow up eating veggies and recipes like this, they'll grow up thinking healthy food can be tasty and that' a gift that can have a lifetime of benefits.
OliveYoux1000 1 year ago 3
I made this salad tonight, with a few modifications for lack of ingredients - left out the chili powder, used garlic salt, and white balsamic instead of red wine - it was delicious!
bluelikekrishna 1 year ago
I made this and it was good for a day,then the olive oil turned like a glue and had to throw it out.If there was a way to dump the olive oil( I love olive oil) in this recipe it would of been a whole lot better and lasted longer.Next time i might just make a fat free Italian dressing and use it instead.
koolbossjock 2 years ago
@koolbossjock That's what happens when you refrigerate olive oil. :/
Robopencil 2 years ago
Ya i know,i thought maybe being deluted with Balsamic would stop that from happening.Maybe I just use my home made salad dressing.Man that salad looked like wax.lol
koolbossjock 2 years ago
@koolbossjock
sorry I'm not a cook. I usually eat cereal and canned foods 3 meals a day (college diet)
but if this helps any,
Maybe instead of pouring your olive oil dressing into the big bowl of salad, put it into a separate bottle as if or bowl and spoon it into the serving size of bean salad that you are ready to eat.
but like i said, I suck at cooking, so there may be something that I'm not factoring in that may make my idea obsolete.
good luck
bevon17 2 years ago
I just use italian dressing.
amesguy515 2 years ago
Dried Beans and olive oil would be best for our health. Less salt and omega fats.
1q2w3e4r911 2 years ago
mmmmm
bigredwhale1 2 years ago
This is one of my favorite recipes!
BestFruitNow 2 years ago
Kids that are raised on healthy food will eat this. If they are McD's regulars... probably not.
Obviously it is easy to chg the recipe - I don't like green bell pepper and use red instead. yum!
burgner3 2 years ago 5
This comment has received too many negative votes show
kids will never eat that expecially with bell peppers in it!....get real......
jarthome 2 years ago
Jarthome, my whole family, including kids, love this recipe, bell peppers and all. I agree, it all depends upon what types of food you regularly offer your children.
sscheibs 2 years ago 3
@jarthome My 2 year old loves salads. I have been giving all the veg sticks like carrot, pepper, cucumber etc. to him as a snack.
ktkbar 1 year ago
i don't think I'll be eating all of that but it looks delicious! :)
ziKaMina72 2 years ago
thanks
vik238 2 years ago 3
amazing, i will def make this.
rodrigo18r 2 years ago 4
wygląda smakowicie
annanoga3 2 years ago
This comment has received too many negative votes show
Canned food in a healthy recipe? Bye bye...
flyhead2 2 years ago
yer baked beens are god for you hahah and what ciched pes
hayden4529 2 years ago
Rinse them well is all you need to do :)
PatagoniaPedro 2 years ago 4
could baby corn or can corn work as a substitute?
MILLIONAIREBBW 2 years ago 3
wow looks great
gunner08050 2 years ago 14
looks great, trying it tonight!
nursepeachy 2 years ago 2
ohh this is just so lovley
palmernuts 3 years ago 4
Nice Video, very informative!
grendle1500 3 years ago
Tried it, tastes great! Very easy to cook too :-) Keep posting yummy healthy recipes.
SAK73 3 years ago 11
looks really good and healthy
daleandlyn 3 years ago 3
Nice, I want to try it.
dinpoodl 3 years ago 4
Great way to get your motor running, start the day on a high...
highwaystar01 4 years ago 5
MMMMMMMMM great on a hot day!
tallmantim 4 years ago
looks great and simple to throw together, Thanks
riverkilt 4 years ago
Very nice... this one is totally healthy and I could eat it everyday. Great :)
HealthyHerbalist 4 years ago