Stew's Chef Shorts: Lobster Bisque

[elpaisanito13]

its actually wayyyy easier if its done with frozen lobster meat of course its not gonna taste the same but it has a nice touch to it

[mselvira57]

You make it look so easy. I made it while watching. It tastes Delicious. Thank you.

[rodhoffman]

2:26 ...

"No wait, wait WAIT!!!!"

[xCraigg]

take the elastics off smart guy,.

[Gee40areretarded]

I thought you said only ONE cut to the back of the claw....I saw 4 cuts to the claw.......

[qupia]

@Gee40areretarded sometimes things don't always go according to plan, stop being such a hard ass ya jerk

[ImGoingOnABerryHunt]

My sister was raving about my cream of broccoli soup and insisted I make the Lobster Bisque.

Your presentation was so simple, professional, informative and above all, doable by us novices.

I am definitely making this recipe. Thank you for posting this.

[ShaneKarma376]

I love how this video teaches you how to make a textbook authentic Lobster Bisque and at the same time teaches you the most efficient way to carve a lobster at the same time. It's like a bonus lesson.

[ShaneKarma376]

Thank you chef. Excellent job.

[candido2101]

chef Ididnt like the way you done it. as a chef, I canot say I like

[candido2101]

You realy looklike a chef, but to be honest Ididint like the way you did. Somes steps was wrong.

[randyavery]

Made this last night for my Valentine of the last 26 years and we all loved it. It was simplistic and awesome. Thanks for posting this. We all loved it.

[kasonyaj1]

lol i had to check a song to see if the left side of my head set was working

[veegta83]

Could you make a list of ingredients/substitues? Much Appreciated.

[cdutta1990]

I wish the camera had zoomed in on the chef while he was lecturing :(

[Michael55443]

Looks excellent! Seafood is my favorite. Food of the Gods.

[scorpiooct25]

This seems very simple. More simple than other bisques recipes I have researched. I will certainly give this a try very soon. Thanks! :-)

[Dominiccapone1971]

EXCELLENT !! I just LOVE your video my friend.. I love watching you cook, your GREAT, you should have your own TV show on the Food network.. Great Job !!

HUGS

[lakeview255]

Do you have a video on how to make maine lobster stew ? - thanks

[ejac10101]

Just made this tonight! It was very tasty, and actually quite rich - you wouldn't want too much, so it'll serve maybe 3-4 people.

Delicious with a warm crusty roll.

Thank you for the recipe.

[NoireMagie]

that looks great and not too hard to make. I gonna try your recipe. Thank you for sharing.

[amyhuavan]

poor lobster

[wesawebi]

@amyhuavan poor lobster? I assume that you would rip a carrot out its warm hole. or strip a broccoli head from its cozy growing place. the carrot, broccoli, onions, and other nice vegetables are also growing and live entities,,,,,that have about the same brain capacity (i.e. none) that a lobster has. you lack education. your comment shows this.

[CarYorker]

Nice recipe, but it should have been shot upclose. Thanks though.

[HoneiiDiiva]

love learning cooking :-)

[Nationalist65]

Couls chicken broth work with this recipe?

[stewpr]

Yes, chicken broth would work However, we wouldn't call it Lobster Bisque as that is not technically correct. We'd call it Creamy Lobster Soup.

[Foxyangl]

I made this last night. It was a little bland but was improved by adding some salt.  Overall it was pretty good.

[Hoopermazing]

No. However, it does have a lot of cholesterol.

[Hoopermazing]

He's a hack. a real chef would refer to himself as chef de cuisine.

[FaktTheFourthFace]

lol>? how does that make him a hack???

[TheStatutoryRapper]

i love lobster bisque

[jpsartrean]

Excellent video - very well done.

Thanks!