Added: 1 year ago
From: bettyskitchen
Views: 8,688
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  • fantastic, I'm going to try this. when I was a young kid I had a Aunt who made this and I thought it was the best. Thanks for showing me how .

  • @chitown1966 You're welcome! Thanks for your lovely comment!

    --Betty :)

  • @bettyskitchen tried it and they came out deliciouis, thank you again. so much.

  • @chitown1966 Thanks for your great feedback! I really appreciate it!

    --Betty :)

  • my family usually has these for breakfast!

    sounds good with pork! :)

    great vid!  thanx!

  • Yummy! I used 6 spoons of butter and added raisins and granola to it.

  • For additional taste sprinkle brown suger over it and let it sit on low height for 1:15 seconds that's what I did

  • Whenever I have a craving for apple pie, but don't care for the crust (or too lazy), I do this! I fry them up with some brown sugar, cinnamon, and nutmeg. It's so delicious, and very fast too. Keeping the skin on is a good idea, would probably be more nutritious anyways. Plus I don't like peeling anything (again, too lazy ;) ). Thanks for your recipe and all your hard work in making these videos :)

  • i never heard tell of fried apples, this looks so good, thanks for the recipe betty

  • great with the pork and baked squash for dinner time

  • you should have ur husband do a grilling series i want to know how to girll pork :)

  • @SentOWNSU I will be uploading rotisserie grilled pork loin tomorrow!

    --Betty :)

  • i hear an iphone in the back

    

  • I look forward to trying these. My family loves apples.  (carter is so cute!!!!! I always love to see him)

  • Thank you Betty for this wonderful recipe, this would also make a great dessert as it is our a dollop of vanilla ice cream or cool whip yum yum a great dish for this winter again thank you. Carter is so adorable a young chef in the making, I am sure if he hangs out with you he will be a great chef someday.

  • going and do this right now!

  • Yummy!! I would love to add these apples to oatmeal and add a dash of cinnamon for a hearty breakfast. Thank you Betty

  • Yummy!! I would love to add these apples to oatmeal and add a dash of cinnamon for a hearty breakfast

  • Those look delicious - I love fried apples and being from upstate New York, I always buy them at Cracker Barrel!! Never really knew what was in them, so this fall, when apples are really abundant , I will try this. Thanks for another recipe Betty!

  • Wow! I was just about to search all over youtube for a great apple recipe like this…I didn't have to search at all, here it was in my "subs" list today!

    Looks great! I need a sweet side for this weekend!

  • Hello, in your video you say "1/2 stick of butter or 1/4 cup" but in your written recipe it says only 2 tablespoons... which amount should I use? I will be making these today for sure!

  • @amenoacid09 Hi! Thanks for noticing the discrepancy in measurements. You can use anywhere from 2 tablespoons (1/8 cup) to 4 tablespoons (1/4 cup) of butter. I changed the written recipe to reflect this. If you are watching your fat intake, just use the 2 tablespoons; otherwise, 4 tablespoons of butter makes it taste a little richer. Thanks for your comment!

    --Betty :)

  • Aw your grandsons so cute. He will be a great chef. thanks for subribing betty please see my lip gloss video on my channel

  • what a little darlin! he will be a chef someday if he hangs out at your hip.. i became one hanging out at my grandmas hip.. : )

  • @WLSgirl2010 Yes, I substitute low sugar and low fat ingredients quite often. It will be fine.

    --Betty :)

  • awww your grandson is so cute

  • I will try this recipe and at the end I'll add icecream. Its gonna be delicious. :) yummy

  • Carter looked as though he was enjoying himself learning how to cook Betty. I am sure he will be an excellent cook too ;-) Richard

  • Hi Betty! Have been meaning on telling you for way over a year, that I have that exact wok style pan and have used it for everything..I can't even remember where I bought it. I always substitute lids to, if needed..lol! Have a great day, Sally:)

  • Sounds great. Galas are my favorite.

  • mmm mmm looks good!!!

  • Carter has really grown and love his inquisitveness - maybe a future chef lol

  • will you be making pork tomorrow? ^_^

  • Brown sugar , cinnamon , nutmeg and a little lemon juice works much better . It caramelizes them beautifully and makes a nice thick syrup around them .

  • Yummy! I would serve those over my favorite cinnamon ice cream.

  • Would these be good with other types of apples as well? Like would they be good with just sweet apples or can you do it with a tardy apple as well? I have a great-aunt that LOVES apples but she's a diabetic and I think the sweet apples with the sugar may be a bit too much of her. Wait... Could you use Splenda as well? lol I know I'm asking a billion questions.

  • @Dark0Malkavian Yes, you can use other types of apples. Splenda would be fine for diabetics. Be sure to get a type of apple that is firm, not mealy.

    --Betty :)

  • @bettyskitchen Thank you! ^^ Would it be the same ratio or would I cut down on the Splenda?

  • @Dark0Malkavian

    Hi DarkO! If you can get Bramley apples they work pretty well - especially with a good splash of lemon juice to taste.

  • @asbochamp Sorry for the late reply but thank you. Those apples worked perfectly (after I managed to ruin the first batch lol)

  • can you use brown sugar instead of regular sugar? those look tasty.

  • @yellowgroove Yes, in fact, I plan to make a brown sugar version later--baked in the oven.

    --Betty  :)

  • @yellowgroove thanks, that sounds wonderful, apples and brown sugar with cinnamon sounds great... getting hungry watching your vids, time to find something to eat now..

  • I can smell it from here YUMMMMMM :)

  • can i use granny smith those are my favorite!

  • @dacrazyone88 Yes, Granny Smith apples would be perfect!

    --Betty :)

  • mmm I am definately going to make these. These look so yummy.

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