Macaron
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Added: 4 years ago
From: bealiu
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  • Those don't look that healthy, chocolate coated? but they look so tasty, can someone reply with a english(or Welsh =P) recipe please, I want to have go at cooking these =)

  • 點樣可以整到個面咁滑? 點樣整佢先唔會發大? 我嘟出來就好似我想佢咁大的size, 但點知佢一熱就expand, 然後大到全部痴埋晒做一大塊...

  • Anybody try the recipe already?? How about the filling?

  • Macaron

    almond powder 50g

    corn flour 6g (for coco flavor, change to cocoa powder 6g)

    icing suger / powered sugar 76 g

    (sift the 3 ingredients TOGETHER)

    egg white 46 g

    caster sugar 46g

    (method from me)

    1. beat the egg white and caster sugar until the egg white is hard but not enough for you to turn over the bowl (too hard will affect its shape)

    2. fold in the mixture of almond powder, corn flour and icing suger (dont be too rude or all bubbles from egg white will break)

  • 杏仁粉: 50g (almond ground)

    粟粉: 6g if you want chocolate flavour, change it to 6g cocoa powder

    icing sugar: 76g

    egg white : 46g

    caster sugar: 46g

  • is it possible that i have the recipe in english? much thanks!

  • i tried this recipe and it tastes good, but what is the correct temperature for your macarons?

    thanks :D

  • 杏仁粉: 50g

    粟粉: 6g (如果整可可味, 就可以改為6g可可粉, 我覺得valrhona都唔多夠黑, 可以用cocoa barry牌子, 聽講會好出色)

    icing sugar: 76g

    (將以上粉類過篩備用)

    蛋白 : 46g

    caster sugar: 46g

  • Hi~ just asking if you can send me the recipe and also do a demonstration of whipping the egg whites to show the consistency of it, coz the texture of mine looks reali different~

  • 杏仁粉: 50g (almond powder)

    (cornstarch) 粟粉: 6g (如果整可可味, 就可以改為6g可可粉, 我覺得valrhona都唔多夠黑, 可以用cocoa barry牌子, 聽講會好出色)

    icing sugar: 76g

    (將以上粉類過篩備用)

    蛋白 : 46g egg white

    caster sugar: 46g

  • PLEASE SEND ME THE RECIPE I HAVE FAILED FOUR TIMES. it makes me me so depressed. always crfacked, burnt. caved in. etc.

  • same here!...mine came out ugly flat and no foot! :p

  • aw mans... keep trying! Have someone do with u maybe? =)) all e best!!!!!

  • i'm italian chef ...send me a message for know italian patisserie

  • Thanks!! I will! :)

  • @miticogibba ...you got recipe for macarons?

  • 好厲害喔 請問你的食譜願意提供嗎

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