Those don't look that healthy, chocolate coated? but they look so tasty, can someone reply with a english(or Welsh =P) recipe please, I want to have go at cooking these =)
Hi~ just asking if you can send me the recipe and also do a demonstration of whipping the egg whites to show the consistency of it, coz the texture of mine looks reali different~
Those don't look that healthy, chocolate coated? but they look so tasty, can someone reply with a english(or Welsh =P) recipe please, I want to have go at cooking these =)
Johny40Se7en 10 months ago
點樣可以整到個面咁滑? 點樣整佢先唔會發大? 我嘟出來就好似我想佢咁大的size, 但點知佢一熱就expand, 然後大到全部痴埋晒做一大塊...
MyNameIsMeh 11 months ago
Anybody try the recipe already?? How about the filling?
cutegoh 1 year ago
Macaron
almond powder 50g
corn flour 6g (for coco flavor, change to cocoa powder 6g)
icing suger / powered sugar 76 g
(sift the 3 ingredients TOGETHER)
egg white 46 g
caster sugar 46g
(method from me)
1. beat the egg white and caster sugar until the egg white is hard but not enough for you to turn over the bowl (too hard will affect its shape)
2. fold in the mixture of almond powder, corn flour and icing suger (dont be too rude or all bubbles from egg white will break)
keychiu08 1 year ago
杏仁粉: 50g (almond ground)
粟粉: 6g if you want chocolate flavour, change it to 6g cocoa powder
icing sugar: 76g
egg white : 46g
caster sugar: 46g
bealiu 2 years ago
is it possible that i have the recipe in english? much thanks!
grrlgerm 2 years ago
i tried this recipe and it tastes good, but what is the correct temperature for your macarons?
thanks :D
theringringhello 2 years ago
杏仁粉: 50g
粟粉: 6g (如果整可可味, 就可以改為6g可可粉, 我覺得valrhona都唔多夠黑, 可以用cocoa barry牌子, 聽講會好出色)
icing sugar: 76g
(將以上粉類過篩備用)
蛋白 : 46g
caster sugar: 46g
bealiu 2 years ago
Hi~ just asking if you can send me the recipe and also do a demonstration of whipping the egg whites to show the consistency of it, coz the texture of mine looks reali different~
teddimissu 2 years ago
杏仁粉: 50g (almond powder)
(cornstarch) 粟粉: 6g (如果整可可味, 就可以改為6g可可粉, 我覺得valrhona都唔多夠黑, 可以用cocoa barry牌子, 聽講會好出色)
icing sugar: 76g
(將以上粉類過篩備用)
蛋白 : 46g egg white
caster sugar: 46g
bealiu 2 years ago
PLEASE SEND ME THE RECIPE I HAVE FAILED FOUR TIMES. it makes me me so depressed. always crfacked, burnt. caved in. etc.
LittoBUbbo 2 years ago
same here!...mine came out ugly flat and no foot! :p
tzquita 2 years ago
aw mans... keep trying! Have someone do with u maybe? =)) all e best!!!!!
Evangielle 2 years ago
i'm italian chef ...send me a message for know italian patisserie
miticogibba 3 years ago
Thanks!! I will! :)
bealiu 3 years ago
@miticogibba ...you got recipe for macarons?
cutegoh 1 year ago
好厲害喔 請問你的食譜願意提供嗎
gr8tfascination 4 years ago