Nice video, but I can't believe you are A) Wearing shorts in a laboratory and B) eating cake in a laboratory. Didn't you learn anything in safety training? lol
The "one last concept" is actually the main concept of the laemmli system. Instead of running around in the forest, you guys could have explained that for about 5 mins in the video. :)
I like, and dislike, the explanation of the stacking. I get it in the context of this video, but I'm still worried that isn't the whole story, and may even be false. I never took physical chemistry, so maybe that is where the explanation is.
cool video, i learned alot. sorry for what may like "noob" questions but the chloride ions and glycine buffers, where do they come from? are they part of the protein solution or the gel? also, what is the significance in knowing the molecular weight of protein? How do researchers utilize that information?
Im taking an intro biochem class right now and we havent covered this but im pretty interested.
I'm taking molecular biology class right now. I'm new to this,too. I think we can sort that protein based on its molecular weight and its pH, so we can further analyze what does that protein do based on protein library. For the buffer, I think it's a part of SDS Page itself. You can see they add it at the beginning.
Most inadequate (and incorrect) explanation of how stacking works. The idea is that conductivity of stacking gel has to be much lower than that of resolving - meaning voltage drop (electric field intensity and thus rate of electrophoresis) is higher in stacker. Hence the concentrating effect - proteins in stacker move fast while those that reaches resolving "stop" in comparison. This is done by pH/glycine in stacker. Read up on Ornstein-Davis system (Laemmli's only modification was to add SDS).
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NOW UV STARTED READIN DIS DUNT STOP THIS IS
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adsasda
SuperCrazyJunk 4 months ago
efafaw
temas61 1 year ago
"my proteins kind of small"
*snicker*
"Yeah it is"
aranarthspanish 1 year ago
dsadsadas
assfartis 1 year ago
Thanks a lot
jenga007beto 1 year ago
The cake was a lie :(
imgoftheinvsbl 1 year ago 3
U guys ROCK!!! Helped me a lot n keep em comin, please :)!!!
mrpapparappa 1 year ago
muy bueno felicidades
van 5 estrellas
proteinP53 2 years ago
Comment removed
deefromott 2 years ago
Great job guys! Funny way to explain the "misterious world" of dear SDS-Page...See ya!
TOTSDesign 2 years ago
Nice video, but I can't believe you are A) Wearing shorts in a laboratory and B) eating cake in a laboratory. Didn't you learn anything in safety training? lol
johnnieguy09 2 years ago
woot woot cheers for slb :]
aesopfables4 2 years ago
Thnx for posting a dumb loud music in the background.. it made it easier to hear what you were talking..
rsobhee 2 years ago
do i love you guyz or what!! ;)
ahnatanha 2 years ago
The "one last concept" is actually the main concept of the laemmli system. Instead of running around in the forest, you guys could have explained that for about 5 mins in the video. :)
Arammik 2 years ago
I like, and dislike, the explanation of the stacking. I get it in the context of this video, but I'm still worried that isn't the whole story, and may even be false. I never took physical chemistry, so maybe that is where the explanation is.
Polarcupcheck 2 years ago
You guys seem to explain it as a kind of electron shielding.
Polarcupcheck 2 years ago
Nice work!
ianm12 2 years ago
cool video, i learned alot. sorry for what may like "noob" questions but the chloride ions and glycine buffers, where do they come from? are they part of the protein solution or the gel? also, what is the significance in knowing the molecular weight of protein? How do researchers utilize that information?
Im taking an intro biochem class right now and we havent covered this but im pretty interested.
dwang008 2 years ago
I'm taking molecular biology class right now. I'm new to this,too. I think we can sort that protein based on its molecular weight and its pH, so we can further analyze what does that protein do based on protein library. For the buffer, I think it's a part of SDS Page itself. You can see they add it at the beginning.
michaelatm2603 2 years ago
Hey guys AWESOME video!!! Thanks so much for clearing up the confusion I had :) and yes that cake looks really yummy.
azncount 2 years ago
I want some of that cake. And awesome video. Cleared up some stuff for me. Thanks!
capkeez 2 years ago
he's a giant!
disinterested22 2 years ago
judy is mad cute haha
justintime303 2 years ago
confusing video.............priceless
eluminusunknown 3 years ago
I don't think it was confusing at all. It was very helpful. Thanks.
DYANNN8 2 years ago
This has been flagged as spam show
DONT READ THIS, MARK AS SPAM IF POSIBLE If you do not copy and paste this onto 10 videos your mom will die in 4 hours
shadowfan117 3 years ago
my prtein is kind a small hahahahhahaha
berlin45ers 3 years ago
UC DAVIS...sweet. I used to live in Arlington Farms near the "gel" site. :P
Fatmob79 3 years ago
best explanatory video, helped me in lab report.....keep it up
eliash1988 3 years ago
Really very helpful for beginners. Thanks for uploading such a wonderful video.
samipisces 3 years ago
Very helpful!!!!
BusinessTime49 3 years ago
nice one guys ... quite funny aswell
mosamy85 3 years ago
Most inadequate (and incorrect) explanation of how stacking works. The idea is that conductivity of stacking gel has to be much lower than that of resolving - meaning voltage drop (electric field intensity and thus rate of electrophoresis) is higher in stacker. Hence the concentrating effect - proteins in stacker move fast while those that reaches resolving "stop" in comparison. This is done by pH/glycine in stacker. Read up on Ornstein-Davis system (Laemmli's only modification was to add SDS).
1965maple 3 years ago
Thanks guys...
gonegoing123 3 years ago
well Sodium Dodecylsulfate has a charge of -1?
the polymer gel is represented by white separated balls? the dodecylsulfate has a spherical shape?
are you apple users (physicists)?
harm82 3 years ago
lol
i know what you mean...
they're just trying to explain to people who doesn't know anything about electrophoresis.
rax2099 3 years ago
thankksssss ı m so glad to have thıs video ı have an exam from this topic thankksssss :D:D:DDDDDDDD
ssssssss920 3 years ago
thanks for this video ı have an exam from this(sds-page)
canomunu 3 years ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS
NOW UV STARTED READIN DIS DUNT STOP THIS IS
SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS!!!!!!!
hbrocker23 3 years ago
You are amazing!Great job!
hartiganutube 3 years ago
Really helpful guys, thanks so much!
legatoJR 4 years ago
Ahaha, I now finally understand why there's stacking gel :).
Xirj 4 years ago
Masterpiece!
After this film everything is easy and clear.
n0r3k 4 years ago
Pretty good SDS Page lesson, except for that last part...when you ate cake in the LAB. Tisk tisk.
dejaflu 4 years ago 2
whats this song called??
sangbums2 4 years ago
this was fun!
bs729 4 years ago
I LOVE this video. Thanks Guys!
ChristineWrites 4 years ago
i have a small stick too but i never win
befz88 4 years ago 2
which lab it is man...adjoining a nice bushy forest!!
saketjoy 4 years ago
nice analogy of SDS
dizue 4 years ago
hey!! is it wise to eat in the lab? :)) nice and teaching video. thank you so much
kitajimasaburo 4 years ago 2
Hi, excellent analogy.. thanks ! ...ha y tu Judy eres increiblemente hermosa ;)
aruaco2000 4 years ago