Thanks for a prompt reply FOODCOMMANDER. Unfortunately there is little left to the imagination as I've already seen your online bio, which held all the answers.
The Foodcommander agrees. However, it is almost impossible to find whole shrimp on the market. When given the choice, buy the entire crustacean, by all means. And make sure you suck its brains out.
One last inquiry - FOODCOMMANDER apparently does not find it necessary to de-vein shrimp. While I certainly would not question his motives, it makes me wonder why this is his preference; I choose to de-vein the shrimp simply because I do not like the grittiness that is sometimes present.
That depends on the shrimp's diet. Also, consider that the larger the shrimp, the more poop will be up their chute, relatively speaking. Medium shrimp, the size of choice for shrimp cocktail, has a comparatively anorexic chute, so grit should not be an issue. The French, at least, never have a problem with it. Admittedly, when munching on x-large shrimp, you might have a smother taste bud ride if you pull all that poop out beforehand.
I'm quite pleased to see an episode involving one of my favorite ingredients - and how hysterical to see them argue amongst one another before being flippantly tossed aside!
I am also relieved to see that razor's-edge tone of bitch back in FOODCOMMANDER's voice - and his dialogue. From his last installment, he had me a bit worried. Bravo!
I was personally rooting for the ginger sauce to win, and glad I am to know that it reigns supreme over horseradish.
LOL, fish pee!!!!!
Pacerjames 2 years ago
That was a pretty large shrimp not to devein, With a large shrimp comes large poop(vein), Thats gross
paul10812 4 years ago
i think i stick with the mexican shrimp cocktail.there is more to it .looks a whole lot better
gangsterpelon13 4 years ago
FOODCOMMANDER, tell me your origin please.
65comeback 5 years ago
Your pick. Let your imagination roll.
foodcommander 5 years ago
Thanks for a prompt reply FOODCOMMANDER. Unfortunately there is little left to the imagination as I've already seen your online bio, which held all the answers.
65comeback 5 years ago
Klare Sache, Schätzchen.
foodcommander 5 years ago
you kick ass.
spatzcat11 5 years ago
The Foodcommander agrees. However, it is almost impossible to find whole shrimp on the market. When given the choice, buy the entire crustacean, by all means. And make sure you suck its brains out.
foodcommander 5 years ago
One last inquiry - FOODCOMMANDER apparently does not find it necessary to de-vein shrimp. While I certainly would not question his motives, it makes me wonder why this is his preference; I choose to de-vein the shrimp simply because I do not like the grittiness that is sometimes present.
joshryker 5 years ago
I inquire upon this as well. I've never eaten a poop-chute-intact shrimp...at least as far as I know. Does it add to the flavor, perhaps?
playdrums 5 years ago
That depends on the shrimp's diet. Also, consider that the larger the shrimp, the more poop will be up their chute, relatively speaking. Medium shrimp, the size of choice for shrimp cocktail, has a comparatively anorexic chute, so grit should not be an issue. The French, at least, never have a problem with it. Admittedly, when munching on x-large shrimp, you might have a smother taste bud ride if you pull all that poop out beforehand.
foodcommander 5 years ago
I'm quite pleased to see an episode involving one of my favorite ingredients - and how hysterical to see them argue amongst one another before being flippantly tossed aside!
I am also relieved to see that razor's-edge tone of bitch back in FOODCOMMANDER's voice - and his dialogue. From his last installment, he had me a bit worried. Bravo!
I was personally rooting for the ginger sauce to win, and glad I am to know that it reigns supreme over horseradish.
joshryker 5 years ago
Another Fantastic Episode!
Love
Jolene Sugarbaker
The Trailer Park Queen
From The Trailer Park Cooking Show
JoleneSugarbaker 5 years ago