Added: 5 years ago
From: foodcommander
Views: 2,332
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  • LOL, fish pee!!!!!

  • That was a pretty large shrimp not to devein, With a large shrimp comes large poop(vein), Thats gross

  • i think i stick with the mexican shrimp cocktail.there is more to it .looks a whole lot better

  • FOODCOMMANDER, tell me your origin please.

  • Your pick. Let your imagination roll.

  • Thanks for a prompt reply FOODCOMMANDER. Unfortunately there is little left to the imagination as I've already seen your online bio, which held all the answers.

  • Klare Sache, Schätzchen.

  • you kick ass.

  • The Foodcommander agrees. However, it is almost impossible to find whole shrimp on the market. When given the choice, buy the entire crustacean, by all means. And make sure you suck its brains out.

  • One last inquiry - FOODCOMMANDER apparently does not find it necessary to de-vein shrimp. While I certainly would not question his motives, it makes me wonder why this is his preference; I choose to de-vein the shrimp simply because I do not like the grittiness that is sometimes present.

  • I inquire upon this as well. I've never eaten a poop-chute-intact shrimp...at least as far as I know. Does it add to the flavor, perhaps?

  • That depends on the shrimp's diet. Also, consider that the larger the shrimp, the more poop will be up their chute, relatively speaking. Medium shrimp, the size of choice for shrimp cocktail, has a comparatively anorexic chute, so grit should not be an issue. The French, at least, never have a problem with it. Admittedly, when munching on x-large shrimp, you might have a smother taste bud ride if you pull all that poop out beforehand.

  • I'm quite pleased to see an episode involving one of my favorite ingredients - and how hysterical to see them argue amongst one another before being flippantly tossed aside!

    I am also relieved to see that razor's-edge tone of bitch back in FOODCOMMANDER's voice - and his dialogue. From his last installment, he had me a bit worried. Bravo!

    I was personally rooting for the ginger sauce to win, and glad I am to know that it reigns supreme over horseradish.

  • Another Fantastic Episode!

    Love

    Jolene Sugarbaker

    The Trailer Park Queen

    From The Trailer Park Cooking Show

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