yea, well I believe the only reason they left the feathers on the heads is so they could tell male from female. the males have green or blue-green heads...(Mallards).
but did the other ducks have thier eyes open? I just watched that episode and can't remember. The feathers hid them. THESE ducks have their eyes WIDE open
i love this show, thanks for posting...but one quick note, ever note how the chairman always says "If my memory serves me correctly", says it for the introduction of every challenger and every main indgredit, lol
A magnificent setup for a legendary battle. A luxurious ingredient--one of my favorite meats in my predominantly protein/starch diet--with chefs representing two disciplines that make excellent use of the ingredient using very different approaches. What I would give to judge this one!
LOL. Nice saying, and true too. Peking duck in the north, crispy spit-roasted pork in the south. Though it must be said that southern Chinese cuisine (I'm thinking Cantonese here) beats northern cuisine Chinese everytime.
damn the roast duck looks good
terrorhunter 1 year ago
didnt the asian epidemic 'sars' come from dirty infested duck farms?
swiffstep 1 year ago
@swiffstep no
terrorhunter 1 year ago
@terrorhunter look it up. it came from ducks then pigs then spread to what was known as sars. but i love duck. so much more fat than chicken
swiffstep 1 year ago
@swiffstep it came from civet cats and was spread by respiratory droplets.
terrorhunter 1 year ago
yea, well I believe the only reason they left the feathers on the heads is so they could tell male from female. the males have green or blue-green heads...(Mallards).
Panzr44 2 years ago
"Go north for Duckskin"
Ah. SO True.
Beijing Peking duck is the shit. ^_^
obiwan168 2 years ago
EEP! 2:07-2:11 - the duck eye just STARES at you! *shudders* creeeeeeeepy!
MissEricaGirl 2 years ago 2
Well... at least these ducks don't still have feathers on their heads. Sorry but that still just creeps me out.
shollia 3 years ago
agreed.
liljay652002 3 years ago
but did the other ducks have thier eyes open? I just watched that episode and can't remember. The feathers hid them. THESE ducks have their eyes WIDE open
MissEricaGirl 2 years ago
i love this show, thanks for posting...but one quick note, ever note how the chairman always says "If my memory serves me correctly", says it for the introduction of every challenger and every main indgredit, lol
quaztap49 3 years ago
It's his motto.
LovelyYTRocks 3 years ago 4
Comment removed
artistanbul 3 years ago
A magnificent setup for a legendary battle. A luxurious ingredient--one of my favorite meats in my predominantly protein/starch diet--with chefs representing two disciplines that make excellent use of the ingredient using very different approaches. What I would give to judge this one!
imtheoptimator 4 years ago 2
That duck intro video with the slicking of the chinese bba duck got me salivating!
GooseHinson 4 years ago
the way chairman kaga says アヒル in the beginning is amazing.
kazthegun 4 years ago 3
He says "Allez cuisine".
It's French I guess. Maybe not.
234lalao 4 years ago
it's the japanese word for duck, before he says allez cuisine
kazthegun 4 years ago
Wow Sakai is leaving his hat on for this battle. Very interesting. :)
darkmusician 4 years ago 3
LOL. Nice saying, and true too. Peking duck in the north, crispy spit-roasted pork in the south. Though it must be said that southern Chinese cuisine (I'm thinking Cantonese here) beats northern cuisine Chinese everytime.
sklanger 4 years ago 2
shan dong style is the number one.
beside, u should learn more about the 8 major styles.
mickangel2002 4 years ago
This is going to be interesting, I know both the French and the Chinese have some really good duck recipes, wonder what they're going to make
noventar 4 years ago 4