Beef Jerky recipe by the BBQ Pit Boys

[soulextracter]

Those bits you took of the smoker looked a bit like charcoal :P

[JRBugge]

Havdi Cowboy. just bought Beef Jerky for 68,34$ but till sommer i would make it my self thanx to you!

[RelentlessRevolver7]

I so fucking hungry now.

[Thecannonkids]

Cooked? That's been nuked by the look of it haha

[lowjoker77]

i am doing 2 more jerky video's soon for my channel and i going to smoke them

[superads91]

The real bad thing about this is that nowadays you don't get meat of that quality in markets/supermarkets :(

[salemramsey5]

this video inspired me to by a dehydrator and make beef jerky,ive been making beef jerky for the past 5 months. thanks heaps:)

[tangypasta]

how much is 2 pounds of topside beef in the US? Here in australia its around $10

[americansmark]

Not bad. I use a similar recipe, but avoid the grill cuz I have trouble keeping it controlled. Generally do it in the oven at 170* for about 2 hours and get that sort-of flimsy jerky that is cooked but still chewy. Mhhmm. Another method is to use furnace filters and a box fan. Layer the jerky in the crevices of a few filters and bungee cord them to a box fan (with an empty filter separating the meat filters and fan. Stick the fan in your window and come back in a few hours. Delicious!

[gizmo082287]

thanks you so much im about to try it out today

[rconrod]

I just started making my own beef jerky and I use the same recipe(self taught). I'm thinking of using a cedar plank to add the smoke flavor to it. Thanks for the heating tips. Low and slow.

[JamesAlberding]

Scratch that @5:37

[JamesAlberding]

Where are you pit boys from? That looked like a huge spider running across the ground at 3:37!

[tangypasta]

price for 2 pounds of beef in the us? curious cuz here in australia its$10

[doelstu]

@tangypasta I buy London Broil since the local store has it regularly on sale for $2 a pound. $10 makes a mess of jerky. I could never do this grill method - I have a dehydrator with 5 trays. Load it up at midnight and it's ready first thing in the morning.

[tangypasta]

@doelstu lol sorry i meant around $10 per kilo of topside. you guys are sol lucky:P

[doelstu]

@tangypasta Hey, you've got Kangaroos and Koalas and stuff - as in cool animals, not jerky material.  ;-)

Cheapest, leanest cut is the important part. Also, if you have friends that hunt they are usually quite generous with their hauls. You'll have to cure it and cut it but that is one sure way of getting a mess of jerky on the (fairly) cheap.

[AdmiralGST]

How do you make BBQ Beef Jerky? Stores never seem to carry it anymore.

[jejelyn08]

thats not a beef jerky thats a beef charcoal..lol

[OfficialKohieArts]

Thank You for this video sir

[ChemicalMikeUK]

dont forget to trim off as much of the fat as you can. the fat will go rancid after a while. if your going to eat it quickly you shouldnt have any problems though.

[muffinman127]

no moar than a quarta inch

[muffinman127]

no moar than a quarta inch

[13rbridge]

you want to go 160 degrees F to sterleise no higher than 200. just a tip incase you don't want to get saliminilla

[bulkbeefjerky]

beef jerky from Bulk Beef Jerky is the best

[NcoleyCP]

OH MY GOD. YOU HAVE AN AWESOME MUSTACHE. 8:12

[tangypasta]

i do about a 2 Worcestershire to 3 soy, so its not so acid.

[Og3990]

bbqpitboys > epicmealtime

[Talshet]

I want this Beef Jerky.

[FilmNoirFan1]

I thought about using a smoker for some beef jerky. After seen video, I really want to do it now.

ABTOCMEPTb, marinading the meat is basically curing it. I've made beef jerky for about 3 years without a single problem. I don't use soy sauce like most poeple do, which has a high in sodium, but this and the worchestershire sauce are what preserves the meat. Additionally, slicing the meat very thin helps it to dry quickly enough before bacteria sets in.

[METALsyndr0me]

this is the first video i have ever seen of him i love him!

[chainblazer1]

damb that looks good i want some

[ABTOCMEPTb]

Don't you have to cure the meat first to avoid bacteria? Dark, low oxygen and 140F temperature environment is a paradise for botulism. 170F for that type of marinade. No less. Cool voice!

[TheFallguy11]

Looks real good fur chur!, hey can ya use any meat like squirrel, possum, or porkypine?.

[NcoleyCP]

@TheFallguy11 yea anytype of meat

[Shawshankdude2005]

Heh, anyone notice the bag that got thrown in near the ground at 2:47? Kinda like someone went "Yo! Forgot this!"

[akanten]

Damn i want hes voice!

[jtjjbannie]

Has anyone ever seen a clear shot of this guys face?

[sucklava]

@jtjjbannie Yeah, in one of the other video's, he's got an epic mustache lol

[Guyzzle]

mmmmmmmmmhhhhhhhhhhhhh

[nelson91234]

I have the same grill

[poker4080]

this guy is cool!!!!



[IvanKesja]

If i heard that voice in the dark of night i would be afraid.

[tangypasta]

ohhh ye olde texan dude

[Rock3t138]

Cool video :)

[asianboy938]

thanks man its very hard to get this stuff in sweden now i can make my own

[NYdrone]

I love this guys voice... "Slow and low..." haha. He helped me make the best ribs ever for my family!

[BigDH28]

AWESOME! Love Jerky and had no Idea you could make it on the grill!!!

[beerbrewer737]

Looks great!

[xXZarlachXx]

Awesome voice! I was instantly thinking about cowboys and red dead redemption... :D

[gamelin1234]

Alright!

[Isreal4realz]

do you have an ebay account? if not please open one and start selling!!!!

[Surfingninja9]

AMERICA!

[AlexTheRoman]

Sir, you should have your own tv-show. This is great!

[rigby102010]

@AlexTheRoman I reckon there just fine on here, having people tell them what to cook and what to do, fuck that just do what you want on here.

[poormancooking]

@AlexTheRoman He does.. You just watched an episode didn't you? lol.. Internet is killing TV..

[stanilol]

I have an open grill, how could i make the beef jerky on it? I live in Greece and it gets real hot if your out in the sun. Like 35 degrees celcius.

[CanOfMapleSyrup]

the music+his voice is fucking epic... makes me wanna try this at home looks delicious

[GMGvanS]

You have a lot of grills! LOL

[trk1050]

I steal these guys recipes all the time and claim them for my own and now I'm the bbq king in my neighborhood... tee hee. SHHhhhhhh dont tell it on me.

[oD4RKASSASSINo]

@trk1050 Hahaha loool bbq king, u go dude!!!!

[mymovienerd]

At 2:48 somebody drops a bag of weed.

[debru1989]

Six people have never tried jerk!

[tikdoph]

This man's voice has been scientically proven to turn vegetarians into carnivores.

[Thycid]

His voice makes me want to eat meat right now. I don't know why.

[DuxForLife]

That aint no tablespoon... dat a hand full!

[salemramsey5]

i see u didnt cut the fat of

[Stormclouds777]

Boy Id like to be one of your neighbors. I would keep you covered up in fresh chicken eggs...you could keep my heartburn going. :D

[guest0333]

made me make some beef jerky now i got something to take to work tomorrow while welding

[cattnipp]

git you some

[moniker127]

This is one of those times when saying ONLY IN AMERICA is a factual statement.

No other country does BBQ like the USA. They just don't.

[GuruVote]

Haha.

"About a tablespoon of garlic"

*Uses his hands*

This guy is great and original!

Fine cooking!

[MrMegaFredzeppelin]

I AM SO THERE AS I HAVE NEVER HAD A BAD EXPERIENCE FOLLOWING THEIR ADVICE, THE BBQ PIT BOYS "KICK ASS"!!!!!!!!!

[Bigfellr]

waste of meat

[kalmanizer]

This guy is my FAVORITE guy for making recipes. His recipes are all DELICIOUS and I LOVE his Southern raspy accent, lol. By the way I may originally be from Brooklyn, NY and I may have a STRONG Northern Accent but Country Music is my FAVORITE genre of music! Please continue to add Country Music to the background of all your cooking videos! YEEHAAW!! :-D

[l3thalboy98]

it looks burnt

[superfuckayou]

4:56 : why not just blow dry it?

[superfuckayou]

chuck norris voice

[kavdeman]

this mans way of talking is fucking legendary,

what...A...hero

[JWPitz]

@kavdeman he sounds like Sam Eliot or maybe the what a burger spokesperson.

[RickM1953]

Best instructional on jerky I've seen...

[00Billy]

voice + guitar.....+ jerky.....tibetan thumbs up

[Me300Crazy]

im hungry now!!

[brianwurst1234]

dang that grill stayed hots for 6 hours???

[keyon808]

"get your hands in there" epic voice 4:02

[keyon808]

"get your hands in there" epic voice

[iiCR4V3Zz]

4 people have no tastebuds

[esparza8888]

@iiCR4V3Zz 2 more just turned vegan lol

[reddirtdaddy1]

This looks great! We are going to try it with deer tonight! Vinny is coming for dinner! Thanks for sharing!

[vlad220]

what sauce was that in the bottle?

[FieserTyp666]

3 vegans watched this video

[sam199166]

i was eating some jack link's beef jerky when i was watching this

[DopePhotography]

@sam199166 amen brothaa

[SaveSkills]

awesome video. Check out my jerky video it is also pretty awesome

[mertvak]

gonna make that at home, its to expensive to buy it

[PanndaKat]

Wtf, that's stuff is black like coal.

That can't be good

[Wallabytrack]

Beautiful Mate! Top Stuff, Better than that gut cancer stuff they sell full of Sodium Nitrite

[squarepusher645]

I love Godman Jerky.. shit Yes*! ... Low and Slow!!

[MegaMusikMan]

i have to make this...im sick of buying some beef jerky where its 5-8 big pieces and 3 of them tast rotten

[MrMonteCarloRacing]

Fat equals flavor..when you're "cooking beef" but when you're making jerky you do NOT want fat. It will turn stale as it sits at room temp.not good , and certainly not healthy !

[MrMonteCarloRacing]

There is a little too much marbeling and fat in the roast for me. Also......If I dont have the butchure slice the meat thin for me...I will take the meat home, place it in the freezer for about 1/2 hour unwraped..this will partially freeze the meat and make it MUCH easier to slice thin.

[Evileye87]

Man thats damn good. Beef Jerky, BBQ, nothing is better than your recipies. Here in Germany BBQ = Grilling that sucks.

[loki1066]

When you leave it for a minimum of 4 hours before you take it out of the marinade, do you leave it in a fridge or room temperature?

[castorel]

@loki1066 fridge, always!

[Mosparx78]

Ya don't believe in removing the fat, do ya? Just chew around it or spit it out?

[johnnytastetest]

@Mosparx78 - No way, man. There's lots of flavour in the fat.

[ScruffytheJanitor555]

there is a man, there is a man

[paulieandkaty]

you legend.. that's one more subscriber for you sir!

[pookermit]

wow i randomly just thought of how to make beef jerky and the first vid I get is from the Pit Boys!

[worldbmx]

mmm I have never taste beef jerky but i really really want to taste it :D

[d4rkn3z132]

@worldbmx its good

[LightsJustice]

this guy has an epic voice

[superfuckayou]

@LightsJustice too much beef jerky

[danxfer]

"This is some beeeef jerky! mmhhhmm.."

[thetoygang]

Haha fucking vegetarians missing out now eh? fuckin' hippies.

[NGfrosty]

@thetoygang Yeah because all vegetarians are hippies.... Gotta love ignorance. But they are missing out

[renagade12]

@NGfrosty

hah i agree with you.. i know a mma fighter who is a vegetarian .. you call him a hippy he'll fuck you up! lol

[NGfrosty]

@renagade12 Yeah and I am a MMA fighter as well so I will fuck him up

[renagade12]

@NGfrosty

lol

[18wheeler76]

@renagade12 i no this basketball player if you call him a nigger he will shoot you

[nephildevil]

drool droool droool

ahhhhhhh i so need to make me sum :p

[KARLCIESLAK]

Can i use a propan BBQ

[STRIKER520]

@KARLCIESLAK Propane will not work you cant keep the heat low enough on a propane grill even with the indirect heat using 1 burner it will just cook.

[medog2020]

@STRIKER520 Not all propane grills are the same.

[afiq358]

OMG hmmmmm

[deathsvapor9]

meat eaters forever!! >=0

[agent555012]

i hate beef jerky

[KARLCIESLAK]

@agent555012 GO TO HELL

[xNeogirl94x]

agent555012 ................ HOOOOOOOOOOOOW?!?

[LAXislifeTK]

This is what im doing next sunday

[bartjuhh12]

i love to see how patience they bbq. im already done when the fire is just right.

[cadauctions31]

@bartjuhh12 On a dehydrator they would have been done in 4 hours. Just add a bottle of liquid smoke to make up for the smoke flavor. I make jerky once every couple of months. I use a meat slicer to make them thin, and my marinade consist of one large bottle of soy sauce, 1 bottle liquid smoke, Hickory preferred, & one cup packed light brown sugar. When the sugar melts into the sauce, it becomes perfect! You could add the spices as well. Everyone begs me for it when I make it, even all the kids.

[logictrigger]

This is the manliest video ever. I feel like the name of the guy narrating is Max Fightmaster.

[Chris0151Mc]

The meat over there is so different to here,, Thank you for sharing this..

Also, what difference does it make cutting against the grain

[cadauctions31]

@Chris0151Mc When you go with the grain it becomes tough like the stuff you buy in the store. I personally like it that way because I like to chew it for a while while I am working. But if you have weak teeth stay with the grain.

[Chris0151Mc]

@cadauctions31 Ahhh, ok. against the grain it is. thank you

[DustinTheGoth]

nom. nom. nom. 

[kourag19]

sick

[wtfboy2]

i always wanna go somewhere and just eat five sets of ribs after watching these videos

[lilcrazydude93]

dat looks so good im gonna try dat

[vankill13]

This guys voice sounds like the guy in the wataburger commercials!

[iconhelmets]

yum red pepper flakes

[killabean]

Instead of flipping the meat on the towel, why not just place another tower on top?

[chockrock69]

his voice narrating, Clint Eastwood as an actor you're looking at one hell of a western film :)

[WildestDreamerBert]

Thanks for sharing.

A great idea to use already soy sauce for the marinade - as you dont need additional salt.

Try to add lemon juice, the jerky becomes hotter.

[brner1224eko]

hey thanks i needed to make some for a party you get a subscription from me and 5*

[AndreasFalk8]

3:55 fuck this shit, i'm using my hands

[Bite008]

Ahha hhaa I learnt to eat beef jerky operating machinery and snacking on the job!

[KatiushaVN4]

American don't eat soy sauce....This must be Asian influence

[JohnDoe0329]

You have right, I don't use soy sauce. Just black and white pepper, ceyenne and chili pepper.

[steadfast1984]

ya gotta brine it , soy sauce makes for the best brine. thats how the Americans do it.

[KatiushaVN4]

@steadfast:

you American don't have soy sauce

[herbelizerbunny]

What are you talking about, soy sauce is a popular item throughout the western world, as is rice.

[KatiushaVN4]

herbelizerbunny:

You'd better stick to your ketchup or canned chicken broth only. No soy sauce in your world

[chicomath]

@KatiushaVN4 you are retarted

[gromann]

@chicomath *retarded

[pwner26]

dayuuuum nom nom nom

I love beef jerkey!!!

[TheAccessallareas]

arrr my god am obsest with beef jurky i will try it myself! thanks!

[frederickt]

nice.  Will try.

[louisp12]

you're awsome!

thank you for the recipe and how to!!!

i'm on my way to make some right now

[MegaAmycakes]

I still feel really silly,that the leaf "bug" wigged me out. Not that the leaf would stop me from watching. I am totally addicted to watching you guys. I adore queing. I love that you guys are so laid back. That is what BBQ is all about. At least for me it is.

[Trashfished]

@MegaAmycakes Yeah so true ,the laid back part!

[MegaAmycakes]

Well, my bug phobia was just exposed. I rewatched it and clearly you were right.

[MegaAmycakes]

Look at around 5:40 what the heck, look to the left of the barbque on the ground!! See the size of that bug??? That thing is HUGE and FAST.

Shrieeeeek!

[Ronteque]

That is just a leaf blown by the wind..

[ranger0504]

izzit just me or he just say 6 hours have just pass by

[techdecklord32]

@ranger0504 it is a leaf

[TheLemonfreezer]

is it meant to be that black?

[ericbrucker]

thank you dirty hick beef jerky guy. i love you.

[Newbpwng]

damnn im making some beefjerkey right now need about 3-4 more hours in the oven

[patt7000]

Wow, that sounds like real texas cowboy accent :) im not English but it sounds like :)

[yageman]

Now thats a beef jerky recipe. you really should try this recipe.

I do a few things differently.

I use a food dehydrator, and liquid smoke.

I also use a small amount of teriyaki sauce and a heaping teaspoon of fresh garlic in addition to the garlic and onion powder.

Other than that its the same damn recipe and its AMAZING jerky.

I sprinkle black and red pepper all over each piece before I turn on the dehydrator.

I also marinade for about 20 hours with the meat almost fully submerged.

[BankOFganja]

thanks man, ive been buying packages of it at teh store... jack links stuff, but now that u showed me how to do it

[aleinlegs]

hell yeah and thats mad expensive

[Zaidmolina]

well that is a lot of work .. i salt the meat up and just hang it out in the sun until it drys up old west style ..

[dylanvthg]

lol well back then the flies and mosquitos werent flyin around with ebola and west nile... have fun with that

[widajaja]

ye didnt give a shit tho they hard men

[eos20dgod]

If Im hangin em' in the sun I usually cover the beef up with cheese cloth so that the mosquito's/fly's cant get to them.

[lillfrille]

thank you pleace send sam of that to sweden a loving it do you want my adress

[Tunnelfish]

I live in an apartment and can't barbecue. :P So if I do this in an electric stove, need I open the door every now and then to allow moisture to escape?