I haven't had oxtail in a long time and I've been seeing it at the store, so I will be trying this. This is also the only cooking video I've seen that has music on it that is not too loud and not terrible.
i've made this twice now and it's amazing!! can't quite make the dumplings the way i want it but the rest comes out perfect! I usually add carrots and celery to mine as well
I love your Oxtail video recipe,looks so easy and Deliciosso, haven't try it yet,just saw it today,I could actually smell it from my computer,where can I buy the oxtail seasonings?Please respond,I must prepared ASAP,thank you,Teresa.Love your cuisine.
Whoa! This looks so good! I've never had oxtails before, but this recipe makes me want to try them even more. I have to say that I love your personality and it's great to see people in my race doing great things.
i get it.i feel he is simply trying to keep the viewers excited and interested.i'd rather him "act" than be boring and dry. i didnt really get cocky from him.....
Keith, my parents are straight off the boat Jamaican so I know my way around a Jamaican kitchen. This recipe is a little different than my moms- but it looks damn good! This is a true Jamaican pot of oxtails guys (butter beans, ginger, scallion, onion, scotch bonnet, a bit of ketchup, soy sauce= all of that is the real deal!!) Love this video!!! And you are very handsome as well- I can see you on the food network!
Also that ketchup and condesed milk is ingenious for the balancing of sweet and savory so I will try that along with your spiceblend sometime in the near future. Btw, you have awesome taste in music and great swag so be careful with the girlies chasing you with those and your skills :)
You cooked that similairly to how my family does. However, we use grace browning sauce instead of soy and an oxtail blend imported from family in Jamaica outside the herbs and veggies.
@keithcookstv there are various senses to your taste buds. soy sauce adds a natural Umami component which adds a subtle savour. Ketchup balances the acidity with sweet and creates a perfectly balanced flavor profile as well as color.
I love your cooking videos and would like to make your version of ox tails w/rice and peas but I have one question. I apologize if this question has been answered but.... when you were making your seasoning paste you said 4 garlic cloves and 2 inches of garlic? What is 2 inches of garlic or did you mean 2 inches of ginger root? I'm confused at the moment....
@qtpa2tbeauty Thank you so much for your support! I appreciate you! :-) I meant 2 inches of ginger hahha. Make sure to use the Keith Lorren Oxtail seasoning! :-D
@anncarter1000 Hello there! Thank you so much for watching! of course we ship to the United Kingdom. We ship everywhere in the world. Please visit my website at keithlorren . c o m and I will hook you up and send you extra blends since it is an international order. :-D
This had to be the most inspirational/comical video I've seen. "this is gonna make your food holler" lol I was not expecting you to say that. But I will need that seasoning
@mariesharpe20 hahha im sure your family will enjoy this! its a hit all over the world! but you have to use my seasoning blends to get the full effect!! thanks so much for stopping by :-D
I've made oxtails before and ut has never been so good. I tried this recipe today and everyone went Crazy about the Oxtails. I used red beans instead of the Lima But It was GREAATTT! Thanks for the Tips.
I'm from the Caribbean! yes its true the ketchup and evaporated milk is not traditional , or authentic Caribbean cooking but so what I've tried this recipe and it came out great and I love it !!
Ox Tail is a tough meat to cook with, but you nailed it with the overnight marination and awesome flavours :D. Being a Carribean man I can vouch for this recipe!
I ordered your seasoning you had on your website! I am in love! It not only smelled heavenly, but tasted just as divine! My finace loved it! We are hooked! I have recommended it to anyone who will listen! Thanks!
Hats off! Rude Bwoy know what he is doing in this vid. You can see your mouth watering throughout the vid cooking in love specially anything from the Carribean! Spot on get in there wid your hands and season it RIGHT! YES Love!
OK OK!!!! Boy you had me lost in the sauce with that one!! LMAO OK will do thank you for sharing I will check ya site in the am had a long day!. I needed this recipe for Superbowl on Sunday. I have a few just wanted to try out other ones ya know?. Just see what other people are doing. Thanks again!
I made the oxtail and rice and peas and it was such a hit that my Trini master chef mom loved it and the kids couldnt get enough! I will continue to use your recipes! I am so glad I discovered your videos on youtube and I am passing the word on!
keith that was great. Just when I thought you couldnt top your beef pattie video you came up with this. Do you do deserts too?Those buuter beans must have been already cooked.They liked can bean which can save time. Can you get them dry? You also looked like you rinsed them off. I tried buuter beans from the can but didnt rinse them and it had a metal taste. I think it was becasue they came from a can. Can I use lima beans instead?
@SuperReneeMiller hello my friend!!! thank you so much for watching. it means alot to me!! :-) yes i used canned butter beans and rinsed them off a few times. I don't mind using canned beans in this dish although i usually hate canned products because the beans are just an accent. in truth, any bean would work, but always rinse it off first to get rid of the canned taste and slime :-D hope to speak with you soon! my favorite thing in life is to make desserts so ill post videos soon. :-)
oh k well i thought is was a pressure cooker cause in your video it cooked around the same time as a pressure cooker about 2 hours...so for u to say it was a regular pot and u did it in 2 hours is um surprising considering that with a regular pot to cook oxtail takes about what 6 to maybe 8 hour from what i heard,so k,its nice to see a man liking to cook rather then a woman having to feel obligated to do it all the time..lol..and its surprising u know about suriname,usually people dont know...
@mizzsuriname haha wow 6 hours? unheard of in my kitchen and i would know ... I invented cooking! haha I hope you enjoy the recipe. what part of suriname are you from?
@PaintItOrange hahahah no i kept the seeds in!! :-) but if you want it less spicy, remove the seeds first! thanks for watching. make sure to visit my website for new recipes and to order my spices!! ;-) keithlorren. c om
@keithcookstv lol nvrmind i added potatoes & carrots and cooked it a lil more it was awesome!! Spice and all :p lol i dont think ive ever been so full!!!
this is a really good video...using it to help me for my first time making oxtails on my own. if i have the canned butterbeans, should i drain the juice and add only the beans or should i only add the beans? and about how much water should i add if i am only making about 2 pounds of oxtails? thanx
@dshel003 yes, please drain the juice from the beans. never use the liquid from the can. also make sure to order my oxtail seasoning at keithlorren.c o m. itl make all the difference in the world!! if you are using 2 lbs of oxtail, go ahead and halve the recipe i have listed and it should be fine. thanks for watching!
Keith, Have you considered making a video and sending it to FoodNetwork?? I can almost taste and smell the food as you are making it. You are indeed a natural! Both the classroom(professor) and television are calling you. BTW, send me a plate... xoxo!
@sympleetc it thickens slightly on its own, as the liquids evaporate. The dumpling are what really thickens it. thanks for watching!! make sure to order my oxtail seasoning!!! it wont be the same without it!!
Keith, I honestly wish a brother like you were on the food network. You have the personality and excitement; you are gregarious when you cook. Hmmmm. I can taste the food as you cook. Oh by the way, I made your oxtail stew and also made the beef patty; now I tell my family, " I invented cooking !!" LOL. Thanks a lot and good luck.
You invented cooking?? lol ur awesome... so do you know how to make that cuban rice? it's called something like bambaya ,,hahah i forget hehehe i ♥ peass
I just love watching your videos !!! I can't wait to try all of your recipes. Do you happen to have a recipe for Egg Foo Young ? Oxtails is one of my favorite foods.
@unicqueky yes Im sorry it was a mistake.it was ginger. ill be typing out the recipe shortly and posting it in the description. give me like 2 hours and ill have it for ya. also, send me your address and ill mail you a sample of the seasoning!!!
GREAT! i will check your channel homepage for your contact information where I can send you an address for the seasoning. (I don't want to post my info here :-)
We cook alike :D
Love your passion and style x
RoseMakeUpArtist 5 days ago
I made this tonight and it turned out great. I cook a lot but I've never made oxtails before this.
pewmanfustudios 1 week ago in playlist Recipes
Use these same dumplings in my curry chicken or goat recipies!!
keithcookstv 2 weeks ago
Also add a little sprinkeling of chicken bouillion powder to the dumplings and its AMAZING!!! :)
keithcookstv 2 weeks ago
@teresaworoniecka thanx so much for watching yall! I appreciate your support. You can try all of my seasonings and recipes at keithlorren. C o m
keithcookstv 2 weeks ago
No audio?
1310monster 2 weeks ago
@1310monster 24 hour glitch in youtube.Working now.
1310monster 2 weeks ago
I haven't had oxtail in a long time and I've been seeing it at the store, so I will be trying this. This is also the only cooking video I've seen that has music on it that is not too loud and not terrible.
liarsclub75 3 weeks ago
hi i like your videos and all your food. please keep posting more.
RYNCG 1 month ago
Keith forgot one thing! Can you guess what it was???
TOSHOKU 1 month ago
@TOSHOKU Couldn't guess so what is missing?
eboogy11 1 month ago
@TOSHOKU he forgot to pray?
RYNCG 1 month ago
i've made this twice now and it's amazing!! can't quite make the dumplings the way i want it but the rest comes out perfect! I usually add carrots and celery to mine as well
TOSHOKU 1 month ago
he is a mix between Carlton and Lorenze Tate..sweet
megs060708 1 month ago
I love your Oxtail video recipe,looks so easy and Deliciosso, haven't try it yet,just saw it today,I could actually smell it from my computer,where can I buy the oxtail seasonings?Please respond,I must prepared ASAP,thank you,Teresa.Love your cuisine.
teresaworoniecka 1 month ago
oh my gawwd Y U make my mouth cry lol
sdhch477 1 month ago
Whoa! This looks so good! I've never had oxtails before, but this recipe makes me want to try them even more. I have to say that I love your personality and it's great to see people in my race doing great things.
cocobrownallaround 2 months ago
Omggggg!!!!! Yyuuuummmmm!!!!!
510mesmeric 2 months ago
YUM!! I am so glad I found your videos!!! : )
sapphireangels7 2 months ago in playlist More videos from keithcookstv
I love your videos!!! They're nice and clear!!! Easy to follow!!! Great JOB!!! : )
sapphireangels7 2 months ago in playlist More videos from keithcookstv
Carlton how u been I missed u since your fresh prince of bell air days
nemesis032886 2 months ago
Are you West Indian?Btw I have never seen Ox-tail cooked like that before, it looks amazing! : )
elij5860 2 months ago
this video is great ! i never knew cooking could be this much fun it was on point and comical great job!
huggsandkissesable 2 months ago
He had me at Hello
makda 2 months ago
This has been flagged as spam show
i get it.i feel he is simply trying to keep the viewers excited and interested.i'd rather him "act" than be boring and dry. i didnt really get cocky from him.....
TheTelesha 3 months ago
maybe all the haters don't get that his 'cockiness' is just lighthearted.
maxgunn555 3 months ago
Comment removed
TheTelesha 3 months ago
Keith, my parents are straight off the boat Jamaican so I know my way around a Jamaican kitchen. This recipe is a little different than my moms- but it looks damn good! This is a true Jamaican pot of oxtails guys (butter beans, ginger, scallion, onion, scotch bonnet, a bit of ketchup, soy sauce= all of that is the real deal!!) Love this video!!! And you are very handsome as well- I can see you on the food network!
neotericisis 3 months ago
Thanks so much! I would have never known what to do with the oxtail before I saw this lol
sillybunni007 3 months ago
Also that ketchup and condesed milk is ingenious for the balancing of sweet and savory so I will try that along with your spiceblend sometime in the near future. Btw, you have awesome taste in music and great swag so be careful with the girlies chasing you with those and your skills :)
CaptainNegro117 3 months ago
You cooked that similairly to how my family does. However, we use grace browning sauce instead of soy and an oxtail blend imported from family in Jamaica outside the herbs and veggies.
CaptainNegro117 3 months ago
Hey Keith. You put in the garlic and then put in 2 inches of something else and call that garlic too. Is it ginger?
1310monster 3 months ago
damn U SEXY!
sheersoxNC 3 months ago
Great my friend!!! Why you hate him? is a nice guy.
katrin261 4 months ago
Why is everyone hating? Everyone has their own recipes. I would love to have that oxtail. EVERYONE send me your oxtail immediately! lol
KingPurcival 4 months ago
You did not mention if it's possible to cook this dish in a slow cooker.
The pot you used ,,,what do you call that?
89ilang 4 months ago
is that roy jones jr.??
puncho33 4 months ago
I need that pot.. Do you sell it too.. Going to purchase these blends for sure :)
sweetalicious2008 4 months ago
He never claimed this to be a traditional recipe of any sort. Its his recipe, it sounds great. Have an open mind people :3
Blovinjack 4 months ago
@keithcookstv there are various senses to your taste buds. soy sauce adds a natural Umami component which adds a subtle savour. Ketchup balances the acidity with sweet and creates a perfectly balanced flavor profile as well as color.
keithcookstv 4 months ago
Thank you for your quick reply.
qtpa2tbeauty 5 months ago
Thank you for your quick response.
qtpa2tbeauty 5 months ago
Hello,
I love your cooking videos and would like to make your version of ox tails w/rice and peas but I have one question. I apologize if this question has been answered but.... when you were making your seasoning paste you said 4 garlic cloves and 2 inches of garlic? What is 2 inches of garlic or did you mean 2 inches of ginger root? I'm confused at the moment....
qtpa2tbeauty 5 months ago
@qtpa2tbeauty Thank you so much for your support! I appreciate you! :-) I meant 2 inches of ginger hahha. Make sure to use the Keith Lorren Oxtail seasoning! :-D
keithcookstv 5 months ago
@qtpa2tbeauty He meant to say 2 inches of GINGER, I already asked him about that a while ago. It was the truth have fun and good luck making it.
envyii 2 months ago
This has been flagged as spam show
do you ship to the united kingdom because i want to buy some .
anncarter1000 5 months ago
@anncarter1000 Hello there! Thank you so much for watching! of course we ship to the United Kingdom. We ship everywhere in the world. Please visit my website at keithlorren . c o m and I will hook you up and send you extra blends since it is an international order. :-D
keithcookstv 5 months ago
This has been flagged as spam show
do you ship to the united kingdom because i want to buy some .
anncarter1000 5 months ago
do you ship to the united kingdom because i want to buy some .
anncarter1000 5 months ago
Where can I buy the seasoning again?
This had to be the most inspirational/comical video I've seen. "this is gonna make your food holler" lol I was not expecting you to say that. But I will need that seasoning
mariesharpe20 5 months ago
@mariesharpe20 haha thanx so much for watching! please visit my website at keithlorren .c o m to order the oxtail seasoning! :-D
keithcookstv 5 months ago
my fam is jamaican and your oxtails look way better than how my fam make it. im gonna give this recipe a try. hope it works
mariesharpe20 5 months ago
@mariesharpe20 hahha im sure your family will enjoy this! its a hit all over the world! but you have to use my seasoning blends to get the full effect!! thanks so much for stopping by :-D
keithcookstv 5 months ago
I've made oxtails before and ut has never been so good. I tried this recipe today and everyone went Crazy about the Oxtails. I used red beans instead of the Lima But It was GREAATTT! Thanks for the Tips.
dpitters 5 months ago
@dpitters thanx so much for watching! did you try my spices? :-D
keithcookstv 5 months ago
DElicious!
nitsrah 5 months ago
I'm from the Caribbean! yes its true the ketchup and evaporated milk is not traditional , or authentic Caribbean cooking but so what I've tried this recipe and it came out great and I love it !!
moezhoney 5 months ago in playlist More videos from keithcookstv
I believe it isn't the traditional way of cooking caribean oxtail but so what it looks damn good!
geneva1113 5 months ago
way to many ingredients and prep... your very handsome
curves25able 6 months ago
is that a pressure cooker you use to cook the OXTAILS in?
Gracian40 6 months ago
are the butter beans already cooked when you add them or are they just soaked and have to be cooked after adding them?
1310monster 6 months ago
@1310monster the beans in the video were rinsed from the can.
keithcookstv 6 months ago
Respond to this video... Thanks for watching! :-)
keithcookstv 6 months ago
IS THAT A PRESSURE COOKING YOUR USING?
Gracian40 6 months ago
@Gracian40 yes its a presusre cooker, but if you don't have one it is fine.
keithcookstv 6 months ago
How can I purchase the SECRET SEASON?
Gracian40 6 months ago
@Gracian40 Hello there! please visit my website at keithlorren . c o m to order my spices
keithcookstv 6 months ago
i hate that u said "secret ingredient"
andrewdrewdrew 6 months ago
I am in the UK. How can I order the seasoning?
JosephSolomonUS 7 months ago
Is that the guy from the Fresh Prince?
sclf 8 months ago 2
This is the best oxtail recipe I've made - thanks Keith.
brucebrucelois 8 months ago
Ox Tail is a tough meat to cook with, but you nailed it with the overnight marination and awesome flavours :D. Being a Carribean man I can vouch for this recipe!
TeHGoodReverend 8 months ago
I'm about to cook moi moi, Your oxtails and some plaintain! Bon Appetite!!
BelgiumChoco 8 months ago
GREAT RECIPE..... I CAN'T WAIT TO TRY IT. JOB WELL DONE. YOUR ENERGY AND SANITIZATION WAS VER MUCH NOTICED. YOU PRESENTATION WAS AND A PLUS.
TRUWOO 9 months ago
You really need to take off the porn music in the backgroud. Makes it cheezy. Great recipe though!!!
rainbirdvalley 9 months ago
im eating oxtail right now !
ZZZKLLL 9 months ago
I ordered your seasoning you had on your website! I am in love! It not only smelled heavenly, but tasted just as divine! My finace loved it! We are hooked! I have recommended it to anyone who will listen! Thanks!
SewFlybyCarolRenee 9 months ago
OMG!!! I'm trying that.....tfs
queenbeescreations 9 months ago
what is in the "secret" seasoning i need the recipe for a cooking competition
mummiesboy96 9 months ago
@mummiesboy96 You should order some!! its worth it! Every competition we enter, we win because of these spices!!
keithcookstv 9 months ago
good stuff man. im def. going to use this to make my ox tail.
PreshFrinceofNY 9 months ago
you look good and you can cook and u sooo funny
tiesosexy 9 months ago
Yes please tell us where did you get the pot from?
ndizzy14 11 months ago
Yes please tell us where did you get the pot from
ndizzy14 11 months ago
this recipe looks yummy too. Your pot almost looks like a pressure cooker. Where did you get it from?
gayle2020 11 months ago
Making oxtail today, i'm going to try it your way, i'm sure it will come out good, like the Patties,
Cipeo39 11 months ago
Hats off! Rude Bwoy know what he is doing in this vid. You can see your mouth watering throughout the vid cooking in love specially anything from the Carribean! Spot on get in there wid your hands and season it RIGHT! YES Love!
Zannnnah 11 months ago
Excellent!
microdac 1 year ago
you are now officially my favorite youtube cooker (: koodos for your good job man, teach me !
chocolatemilk32100 1 year ago
This Keith is so freken amazing go to all his vids and watch AND like them!!!
stonnebonne 1 year ago
OK OK!!!! Boy you had me lost in the sauce with that one!! LMAO OK will do thank you for sharing I will check ya site in the am had a long day!. I needed this recipe for Superbowl on Sunday. I have a few just wanted to try out other ones ya know?. Just see what other people are doing. Thanks again!
envyii 1 year ago
I'm lost at one thing you said 4 garlic cloves then 2 inches of garlic. I dont get that part can you explain what just 2 inches of garlic lol ?
envyii 1 year ago
@envyii hahah im sorry i meant to say 2 inches ginger lol. i posted the full recipe at keithlorren. c o m thanks for watching!!!
keithcookstv 1 year ago
@keithcookstv you put sugar in boiled dumplings? nah
Trelli28 9 months ago
I made the oxtail and rice and peas and it was such a hit that my Trini master chef mom loved it and the kids couldnt get enough! I will continue to use your recipes! I am so glad I discovered your videos on youtube and I am passing the word on!
Naibha 1 year ago
YOU DID THAT BRUA!
1SEXYTINA1 1 year ago
keith that was great. Just when I thought you couldnt top your beef pattie video you came up with this. Do you do deserts too?Those buuter beans must have been already cooked.They liked can bean which can save time. Can you get them dry? You also looked like you rinsed them off. I tried buuter beans from the can but didnt rinse them and it had a metal taste. I think it was becasue they came from a can. Can I use lima beans instead?
SuperReneeMiller 1 year ago
@SuperReneeMiller hello my friend!!! thank you so much for watching. it means alot to me!! :-) yes i used canned butter beans and rinsed them off a few times. I don't mind using canned beans in this dish although i usually hate canned products because the beans are just an accent. in truth, any bean would work, but always rinse it off first to get rid of the canned taste and slime :-D hope to speak with you soon! my favorite thing in life is to make desserts so ill post videos soon. :-)
keithcookstv 1 year ago
Comment removed
mizzsuriname 1 year ago
paramaribo........lol.........
mizzsuriname 1 year ago
@mizzsuriname wow thats where my grandfather is from!!
keithcookstv 1 year ago
oh k well i thought is was a pressure cooker cause in your video it cooked around the same time as a pressure cooker about 2 hours...so for u to say it was a regular pot and u did it in 2 hours is um surprising considering that with a regular pot to cook oxtail takes about what 6 to maybe 8 hour from what i heard,so k,its nice to see a man liking to cook rather then a woman having to feel obligated to do it all the time..lol..and its surprising u know about suriname,usually people dont know...
mizzsuriname 1 year ago
@mizzsuriname haha wow 6 hours? unheard of in my kitchen and i would know ... I invented cooking! haha I hope you enjoy the recipe. what part of suriname are you from?
keithcookstv 1 year ago
Same question....pressure cooker?
PaintItOrange 1 year ago
@PaintItOrange my pressure seal was broken so i used it as a regular pot :-)
keithcookstv 1 year ago
@keithcookstv hey did you take the seeds out of the scotch bonnet pepper.....my throat is burning! lol ;P but its good =) thnx!
PaintItOrange 1 year ago
@PaintItOrange hahahah no i kept the seeds in!! :-) but if you want it less spicy, remove the seeds first! thanks for watching. make sure to visit my website for new recipes and to order my spices!! ;-) keithlorren. c om
keithcookstv 1 year ago
@keithcookstv lol nvrmind i added potatoes & carrots and cooked it a lil more it was awesome!! Spice and all :p lol i dont think ive ever been so full!!!
PaintItOrange 1 year ago
You invited cooking? You are a mess! Keep up the excellent work and I will keep watching. God bless!
anchorwoman2b 1 year ago
hi..is that a pressure cooker your using?
mizzsuriname 1 year ago
@mizzsuriname i used a regular pot and slow cooked it. :-)
keithcookstv 1 year ago
this is a really good video...using it to help me for my first time making oxtails on my own. if i have the canned butterbeans, should i drain the juice and add only the beans or should i only add the beans? and about how much water should i add if i am only making about 2 pounds of oxtails? thanx
dshel003 1 year ago
@dshel003 yes, please drain the juice from the beans. never use the liquid from the can. also make sure to order my oxtail seasoning at keithlorren.c o m. itl make all the difference in the world!! if you are using 2 lbs of oxtail, go ahead and halve the recipe i have listed and it should be fine. thanks for watching!
keithcookstv 1 year ago
what degrees should i have the stove top on when im letting the oxtails simmer?
MROLLE1200 1 year ago
@MROLLE1200 Medium heat will work. :-)
keithcookstv 1 year ago
thanks for this ..... ive been following your stuff and your pretty good! ............. I also have a request for you, can you do a ribs recipe?
MROLLE1200 1 year ago
Oh wow I am seeing this video too late. LOL WHAT DOES THE EVAPORATED MILK DO??????????????
Teresita40 1 year ago
@Teresita40 it makes love to the dumplings in the pot and creates a magical gravy :-)
keithcookstv 1 year ago
Hey. Can you help me cook them? I don't want to ruin them.
amarige25 1 year ago
Keith, Have you considered making a video and sending it to FoodNetwork?? I can almost taste and smell the food as you are making it. You are indeed a natural! Both the classroom(professor) and television are calling you. BTW, send me a plate... xoxo!
MsNJohnson 1 year ago
Comment removed
MsNJohnson 1 year ago
DAMN!!!! looking good!!!! Wish we had tasto-vision. Thanks for this video. Keep'em coming, I'm subscribing!
Bohemiansunsets 1 year ago
I love this video how did you get the gravy to thicken before you added the butter beans and dumpling?
sympleetc 1 year ago
I love this video how did you get the gravy to thicken before you added the butter beans and dumpling?
sympleetc 1 year ago
@sympleetc it thickens slightly on its own, as the liquids evaporate. The dumpling are what really thickens it. thanks for watching!! make sure to order my oxtail seasoning!!! it wont be the same without it!!
keithcookstv 1 year ago
Rude boi, mek some fry flour!!!
chumouch 1 year ago
Keith, I honestly wish a brother like you were on the food network. You have the personality and excitement; you are gregarious when you cook. Hmmmm. I can taste the food as you cook. Oh by the way, I made your oxtail stew and also made the beef patty; now I tell my family, " I invented cooking !!" LOL. Thanks a lot and good luck.
straightoutofliberia 1 year ago
this man is handsome
kamorsue 1 year ago
Wow. Loved it. I'm Jamaican and never made oxtail and I hope to with your video. Cant wait to try it!
nasteeandsweet 1 year ago
Oh man! You're killin' me. Hmmm, maybe I'll make this one next. I can't make up my mind. They all look great.
islandgirllove2fete 1 year ago
Comment removed
mitalkditingsdem 1 year ago
Do you know how to make saltfish and Ackee with dumplins? If so can you show how to make it. Thanks!!!
Dehaarte00 1 year ago
Where's the rice?
ZionaLove1 1 year ago
@ZionaLove1 my rice and peas video is here!! :-)
keithcookstv 1 year ago
Ok hahaha i don't know why i put ..that i love peas in that last comment hahaha i guess i got confused lol see yaa :-D
sendaantigua2011 1 year ago
You invented cooking?? lol ur awesome... so do you know how to make that cuban rice? it's called something like bambaya ,,hahah i forget hehehe i ♥ peass
sendaantigua2011 1 year ago
@sendaantigua2011 haha. are you talking about arroz con grandules?
keithcookstv 1 year ago
Keith, your videos make me hungry :-) I look forward to the next one.
GetSubsTips 1 year ago
like your videos
DjGee2010 1 year ago
Hello friends!!! Email me your address and ill send you a sample of this seasoning!!!!
keithcookstv 1 year ago
I just love watching your videos !!! I can't wait to try all of your recipes. Do you happen to have a recipe for Egg Foo Young ? Oxtails is one of my favorite foods.
erikaamir82 1 year ago
I see you Keith, you should've came to Okinawa and did it up for us!!!
MaxxABillion 1 year ago
You said 4 garlic clove, but then at 1:57 you said 2 inches of garlic. Did you mean Ginger?? Or was that a slab of butter?
Nice work !!! LOOOOOOOVE your videos!!!!! I'm learning soooo much!!
unicqueky 1 year ago
@unicqueky yes Im sorry it was a mistake.it was ginger. ill be typing out the recipe shortly and posting it in the description. give me like 2 hours and ill have it for ya. also, send me your address and ill mail you a sample of the seasoning!!!
keithcookstv 1 year ago
@keithcookstv
GREAT! i will check your channel homepage for your contact information where I can send you an address for the seasoning. (I don't want to post my info here :-)
unicqueky 1 year ago