Roast Pork Loin - Video Recipe With Hasselback Potatoes

[AvatarTwasCheesy]

Nice "YouTube" chopping board!

[LordCoect]

Aussie when are you gonna invite us?

[pincyberjedi]

I like the ideea how to cook the potatoes! I'll try that!

[AsianCookingmadeEasy]

This looks delicious! I love how you separated the rind - I'll have to try that :)

[bumblebeeava1]

holy shit that looks good

[MrEZCooking]

You do realize of course that if I ever get to Australia I am not staying in a hotel! I will be staying with you guys and eating all of your food! Yup! Sounds about right to me! Yup! You guys have a killer Christmas and a Happy New Year! Cheers!

[stylemesweet]

What was the wire in the pork for?

[Top20ClanRanks]

@stylemesweet thats to measure the temp inside the pork so you know when you take it out.

[AussieGriller]

@stylemesweet Yep as mentioned below it's a temperature probe for a wireless meat thermometer :)

[linefly1231]

The rind looks like bread!

[PlatypusGuitar]

I never thought of having the fat on top separated... you impress me!

[AussieGriller]

@PlatypusGuitar Thanks buddy, it's just to keep the moisture out of it, moisture is the biggest killer of crackling, and you can't have roast pork without crackling :)

[averagebetty]

Awesome! Someone has been doing their homework -- the new angles and lighting look great :) -- and so does the roast and potatoes!

[AussieGriller]

@averagebetty hehe, thanks Sara :)

[3rni3nm3]

yummy :) happy holidays 2 all

[AussieGriller]

@3rni3nm3 Happy holidays!

[shagglez]

Wow, not only does the Pork look delicious but wow, the new video format is amazing! However, i do agree on moving the info/ad bar a little lower but wow! Great work mate!

[AussieGriller]

@shagglez Thanks :)

[MrJingjong]

You rocked this! Great job with the crackling.

[AussieGriller]

@MrJingjong Thanks mate :)

[Silkymits2000]

Apple sauce? I love the new apron and chopping board.

[AussieGriller]

@Silkymits2000 Yep serve it with all the sides you want, the vid was more of a couple of elements of a meal than the full deal. I really should've thrown more things on the plate at the end :)

[miitricks]

loven that youtube chopping board

[AussieGriller]

@miitricks Me too mate :)

[rst1nikk]

That looks so delicious.

[AussieGriller]

@rst1nikk Thanks :)

[GeoROFL]

:O I want one of those YouTube chopping boards, haha.

[AussieGriller]

@GeoROFL :)

[geraldnaruto]

ohhh god! i wish i was related to you, that way i would go eat in your home every day XD you are an amazing cook. You should right your own book of recipes, and publish it, i would buy 10 copies and give all my family members.

[geraldnaruto]

@geraldnaruto you should Write not right XD

[AussieGriller]

@geraldnaruto Thanks mate, glad you like my vids :)

[Techno1q]

I can't be the only one who thinks of Chase from House MD when watching AussiGriller's videos!

[iloveflavor]

LOVE the format! Seriously this pork looked amazing - are you trying to make me drool? Totally worked :)

[AussieGriller]

@iloveflavor Thanks Jenny

[joker57082]

Can i have some? xD Nice work as always.

[AussieGriller]

@joker57082 Sure mate, seeya in 10 :)

[MsChopperdog]

Yummy!

[AussieGriller]

@MsChopperdog Thank you :)

[RyanNomsYou]

lol at the url?

[simpleeasycooking]

Yummy!

Also i LOVE the new format mate!

[AussieGriller]

@simpleeasycooking Cheers mate :)

[ihave7sacks]

YUM, new format = awesome

[AussieGriller]

@ihave7sacks Thanks mate

[smeacythe]

looks delish!

[AussieGriller]

@smeacythe Thank you

[taiki1994]

sweet no more long intro good work

[AussieGriller]

@taiki1994 Thanks mate

[chukatsung]

Do you clean the grill everytime you finish using it?

We just bought our first charcoal BBQ from bunnings and would like some advice on maintenance tips

[AussieGriller]

@chukatsung Hi mate, for the charcoal bbq I generally just give it a bit of a scrape with a stainless steel grill brush when it's still hot, you can dip the brush in water before brushing also. I don't clean it as vigorously as the gas bbq because it gets much hotter and can burn off the nasties better. I usually leave it for 10-15 minutes with the lid down before cooking to burn off anything that's left after brushing it.

[amatureBBQer]

awesome! where'd you get the "youtube" cutting board? nice cast iron grates (craycourt). love that you're using charcoal.

[AussieGriller]

@amatureBBQer Love the grates mate, they're about the best upgrade I can think of :) The YouTube cutting board was sent to me by YouTube as part of the Next Chef Program :)

[Reddylion]

OMG thats awesome...

[AussieGriller]

@Reddylion Cheers mate :)

[PSYLLA2020]

Yummm!!!

[AussieGriller]

@PSYLLA2020 Cheers :)

[vandercocky]

love the new intro. much much better. great recipe.

[AussieGriller]

@vandercocky Thanks mate!

[Fitange]

Mmmm yum!

[AussieGriller]

@Fitange Thankyou

[XxpurehunterxX09]

my thoughts: i am soooooo hungry for that now!

[AussieGriller]

@XxpurehunterxX09 Glad you like

[jrand33]

nice youtube chopping board :)

[AussieGriller]

@jrand33 Thanks!

[tonehawke]

what a brine! beautiful!

[AussieGriller]

@tonehawke Cheers mate :)

[LilPloppers]

Just some notes on the new format from someone who's been secretly watching for a while...

Short intro works much better. Intros generally just piss people off. Fade the fire crackling sound effect to about 30% when you start speaking.

Move the little info/ad bar down to be about 30-50px from the bottom of the video. Being just a little bit below the middle is jarring. Also reconsider the gradient you're using as well as the font.

I like the subtle use of cam audio in the background.

[AussieGriller]

@LilPloppers Thanks for your thoughts mate :)

[PTheCrazy]

omfg the rind!!!!!!!!!!!!!!!!!!

[AussieGriller]

@PTheCrazy :)

[3Nashfan]

Oh lawd. That looks delicious.

[AussieGriller]

@3Nashfan Thanks :)

[ItsTheTrickAttack]

you bastard, that crackling got me an erection.

[AussieGriller]

@ItsTheTrickAttack hahaha nice mate

[BonafideKE]

but seriously it looks delicious =D

[AussieGriller]

@BonafideKE lol thanks mate

[WiiiCKeDFuRY]

Loooooooooooove hasslebacks <3

[AussieGriller]

@WiiiCKeDFuRY They're great :)

[BonafideKE]

:no:

[Dragonslayer10203040]

That looks amazing... Love your accent. xD

[AussieGriller]

@Dragonslayer10203040 Thanks mate