Added: 5 years ago
From: archo89
Views: 92,726
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  • FUKUSAN?!

    yes?

    HI

  • im craviiiinggg to eat those egg noodles!!!!!! nom nom.

  • OMG eggs are like my favourite food... what i wouldn't do to get a bite of those dishes

  • No kidding. I would love to eat the Longevity Egg Noodles. Must be really good if Deng Xiaoping loved them.

  • 六さん最高!この挑戦者も好感持てる(^^)

    この時代が一番面白かったな

  • OMG they dont stop to talk!!! tranlationsss!!!

  • OMG they dont stop to talk!!!

  • LMAO fuckusan !!!???

  • KUZAN!?

  • hahahaa the camera man is so sexy hahaha

  • this is epic!!!!

  • tat was egg-citing!

  • I like the original Iron Chef more than Iron Chef America because as shown here, the chefs even have CONCEPTS behind their dishes... see 1:50.

  • THE EGG BATTLE IS OVAH.

  • no dish which egg main hahaha

  • egg is kind of like flour in that it would be hard to make the focus cause it always plays in the backround (very crucially in the backround), so give them a break; michiba is genius if you ask me especially cause this episode is at least 15 years old

  • egg yolk and sea urchin noodles...wow

  • Comment removed

  • This poet is kind of struggling to keep up with the actual cooking, isn't she?

  • "The egg battle is ova!" God I love puns.

  • I doubt its a pun cuz he says over like that every time

  • they must be gassy after that hehe..

  • The actor who usually plays Hattori, Scott Morris, is reading from a translated script provided by Fuji TV. It's often wrong, but the actors only have time to make minor changes to the script, such as calling the white stuff "rice" instead of "corn."

  • you = clueless

  • IM SO HUNGRY

  • OMG after seeing these dishes i almost ate my monitor..

  • FUKUSAN!

  • Yes?

  • its hilarious how everytime he always say his name as fast as possible

  • STOP calling me that. my real names Bob u annoying cunt

  • this is without doubt, the most brilliant, intellegent, smart and well done shows in the history of my seing shows! so very well done! why are not all shows done in this manner? what a wonderful culture

  • 1. being a spelling-nazi

    2 ????

    3. profit

  • @ismite123

    They sure do put a lot of personal pride into every aspect of the show and it's obvious.

  • hoku san, hoku san, hoku stop saying that!

  • for some reason i doubt it

  • no way is the challenger gonna win...his dishes were too boring (even if they taste amazing)

  • I really want some noodles now, but I just don't think ramen noodles will cut it.

  • how do they keep the food warm whilst they wait to serve?

  • magic

  • "The egg challenge is ova!" haha...I wonder if any of the judges will say their food is eggsellent.

  • From Wikipedia - "A few species of swift, namely cave swifts, are renowned for building the nests used to produce the unique chemical texture. Such edible bird's nests are among the most expensive animal products consumed by humans. The nests have been traditionally consumed in China for over 400 years, most often as Bird's Nest Soup. When dissolved in water, the birds' nests have a gelatinous texture used for soup or sweet tong sui."

    Bird spit. Or more precisely, Salivary Cement. Yum.

  • Are you being sarcastic?

    It's really tasty.

  • ignorance is bliss

  • for some reason this one an dpart 5 both wouldnt play on my computer...the rest are fine. now i dont know what happens!

  • fuck u lemme seeu cook egg i bet u cant even crack a shell biatch!

  • Can you do that shit?

  • what is "swallow's nest"?

  • yan wo

  • Swallow's Nest is dried swallow's saliva (spit).

    Chinese: yan wo

  • did you get the joke at the end? the egg battle is..."ova"?

  • couldn't agree more

  • I don't think it is fair to have all judges being Japanese. Clearly the Chinese chef has an disadvantage over their opinions. It would be a lot more logical to have a panel of judges from different ethnic backgrounds.

  • Hopefully you mean the Japan ones, cause the US one ABSOLUTLEY SUCKS!!!

  • Totally Agree!

  • I love it, I watch iron chef as much as possible

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