One tip: You can buy something called "pasteurized eggs" at least in America. Those have been heated enough to kill any harmful pathogens, but look still "raw" - apart from a little bit of cloudiness in the texture of the egg. You can use those, too, if you want the eggs "raw". ;)
One tip: You can buy something called "pasteurized eggs" at least in America. Those have been heated enough to kill any harmful pathogens, but look still "raw" - apart from a little bit of cloudiness in the texture of the egg. You can use those, too, if you want the eggs "raw". ;)
tammipuu 1 month ago
本当に簡単の美味しい料理です
Jiucieu 1 month ago
I love how polite her speech is :D
thanks for sharing!!
sadbunny13 2 months ago in playlist More videos from sazantv
更新まってました！
KDLYK 2 months ago
Oyaku-don is my favorite!!!
TheRuuchanchannel 2 months ago
Wonderful! I wish to make this dish here in Canada! Food dish looks very good. Thank You for showing how to make this! :)
finalfantasy4everock 2 months ago
What does Mitsuba taste like? Is it like parsley?
ji94552 2 months ago
@ji94552 If I remember right, Mitsuba is a Japanese Wild Parsley. I could be wrong though. Wouldn't hurt to google it, though.
PhoenixBrave 2 months ago
thank you very much! this looks so delicious
iiNoodles13 2 months ago
Looks delicious!! Thx for this recipe.
ilikethewok 2 months ago