Added: 5 years ago
From: RecipeCook
Views: 9,776
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  • Whoa! Yummy!

  • Thanks! I'm seed saving this week. Good to know about doing the fermentation step. By the way, that process creates an enzyme that breaks down the gelatinous sack around the seed which contains growth inhibitors. Doing the fermenting will insure higher yeild & stronger against molds & plant enemiee.

  • ALL HAIL THE TOMATO!!!

  • I've been looking for information about tomatoes :)

  • cool, I enjoy tomatoes, thanks for the info on them I did not know this. Its a shame you don't have more subscribers, your videos are of high-quality and very descriptive.

  • Thanks for the nice words. I'm hoping folks enjoy the videos. I'm posting more every day! Rita

  • Tomatoes are so healthy and good to prepare.

    Thanks for the info!

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