Added: 1 year ago
From: SmallScreenNetwork
Views: 2,363
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  • Great knowledge , great charisma ,great videos. RESPECT!

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    . but shake like pussy :)

  • Simple, yet delicious.

  • Arexor, I typically keep my glasses in the freezer, so chilling them down again isn't necessary. I do try to remember to show pre-chilling the glasses in my videos, but it doesn't always happen :-> For a garnish, you could of course use a lime wedge, or even a simple lime twist. For Roses, since it is a bottled product, I suppose I could garnish it with the bottle cap?

  • So you're not using any kind of garnish for this one? And isn't it smart to chill down the cocktail glass before straining the drink into it? Just asking for tips and advices :)

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