You're Doing It All Wrong - How to Make a Burger

[MrXawel]

Yeah! Great! But now look at the size of that thing. How are you supposed to eat that?

[wirgiukass]

i would eat the fuck out of that burger

[Shai2s]

...how am I supposed to eat it?...It's too tall!!! I can't bite or cut it with fork and knife!

[Ihasmoarface]

4:06

food porn

[javepid]

@Ihasmoarface He's pushing out all of his precious juice o.o

[IamProbablythebest]

horrible

[MohoBiechiz]

did he say shitting the burger?

[jborgcuschieri]

MHHHH its like a krabby patty

[rooostermannen]

"Pre-packaged bunnnnnnnnnnnnnnnnnnnnnnnnnnnn­nnnnnnnnzzzzzzzzzzzzzzzzzzzzzz­zzzzzzzz"

[K1raKami]

Riiiiiight... sure.

[southernwoman2010]

ITS A HEARTATTACK ON A BUN!!!

[Mr88867]

now i want a burger WTF



[kirby4blues]

Sealing meat to 'keep in the juices' is a myth...

[Greyumopepisdn]

@kirby4blues Haha did it look like a myth when he pressed down on the bun at the end?! It looks freakin delicious!

[kirby4blues]

@Greyumopepisdn

Just because the burger was still juicy at the end, it does not imply at all that sealing meat does work. In fact, it was probably because of the fact that the burger was:

1) thick

2) stuffed with juicy short ribs

3) cooked rare.

@ 3:05

/watch?v=sA34OoZBQOE

[cataclysmglitches]

@kirby4blues

I don't know who told you that, but they're not exactly the brightest :P

Ask any fine-dining chef (or even someone on food network.. if you have those connections O.o) and they'll say that sealing the meat is one of the most important parts to cooking. That's why they always want a sear on the outside.

[kirby4blues]

@cataclysmglitches

Please don't be stupid and at least refer to the video I posted.

Concerning food I'd trust a chemist over a Michelin-starred chef any day.

[pimpssmokesdrugs]

this looks much better than a frozen burger ,good cooking skills as well

[MultiWTFVideos]

that shit looks like salsaaa

[vidarmelstveit]

to everyone thats hating on this burger's height and shit.. I followed tips from this video and made the best burger i've ever had! god bless this video

[360chivo]

this guys shitty patty is a heart attack on a bun..when he squeezed the the burger it fucken juiced out fat!!!!!

[TheLegend1245]

This channel made me a smart cook

[wrestlingfanman22]

@TheLegend1245 I love your joke. If you're serious then I feel bad for you, if you really want to be a smart chef I recommend watching Foodwishes' videos. Chef John has some great recipes and he doesn't act like a pretentious ass. In fact I see one of his videos in the suggestions column "Inside-Out Grilled Cheese". But seriously, he's much better than these guys.

[Whoyamadig]

I saw this dude make a hamburger with duck fat and truffles and no bread, bro. He's doing it all wrong.

[miracledoubtfire]

i like how this guy says burger haha

[blotos]

dude that oil is enough to give you a heart attack

[MinecraftChum]

I'm going to this guys BBQ

[NapalmsBurningHatred]

Speaking, he's doing it all wrong.

[Malakaiea]

If I think that the frozen patty and the pre packaged buns taste good then Im doing it right so fuck you lol

[vampireaddict55]

Is that a krabby patty? The picture of a real krabby patty is really tall, just like that. :|

[Daffodil2love]

ah so this show is all about how to waste food while showing us we are doing it all wrong. Fckn stupid.

[Whoyamadig]

@Daffodil2love Dude is rich so he doesn't give a shit. He dips his fish sticks in caviar, his fish sticks are better than yours.

[Bennyboy138]

BBRRRRRRGGRRRRRRRRRR

[fredrikeis]

you cant really seal a piece of meat by searing it but it will give you grate taste

[ThisIsElliot1911]

just pop down McDonalds

[lucianos1990]

i would rather have the first one. pesto? that much onion? how are you suppose to eat that? you know, without taking it apart.

[TheRGM100]

pff in nsoviet russia burgers are bigger then humans

[cataclysmglitches]

@TheRGM100

i don't think you understand the soviet russia jokes..lol

[TheRGM100]

@cataclysmglitches yeah but that was a fail joke 

[QueenPhebe]

Hey I tried this and it actually turned out ok. On another note; the searing the meat part is actually a myth...

[ProjectGibix]

He honestly killed it with that bigass onion thrown on top.

[iDoopy]

NO NO NO.. YOU'RE DOING IT ALL WRONG

[biggyjones111]

I want to fuck that burger.

[hrappaport95]

The best burgers are the simplest ones... 80/20 ground beef, salt, pepper, cheese. You don't need grilled pineapple or pesto, it takes away from the flavor of the meat! American cheese is good because it's mildly salty and it melts really well.

[MegaChefart]

@hrappaport95 a southern hoop cheddar replaces american very well because it has your classic cheddar taste yet it melts nice and gooey like american, and its not processed in some factory .

[HaxAras]

1 How Much Food Do You Guys Waste?

2 Why Can't Infomercials Be Useful Like This Instead Of Trying To Sell us Shit!?

[yingyangyastic]

my nigga ur hair is some grime

[drummerjoeycastillo]

that caramelised onion made me puke, and who puts ketchup like that on his burger, chow sucks

[az0910523]

thats the real big mac

[MagicallyFat]

i man the grill at our jet tailgates and theres atleast 50-60 people there on a good day. they prob eat 3 burgers each. theres no fucking way im doing all this.

[adrianlindsaylohan]

I'm not a snake, so make a tutorial on how to eat that burger.

[steamedbunz]

if you have to unhinge your jaw to eat a hamburger, you're doing it all wrong

[Nomercyvideosite]

WHERE'S THE CHEESE!?!?!

[aopdjasldksa]

Seriously how the fuck do you eat that.

[Manhi40]

he should have said think outside of the bun not think outside of the box

[FlavorPie]

gimmie that burger

[Kennylol]

he said you must not season a head of time, he just did that in the "right way"

[CrystalxMelody]

so...how you gonna eat that its bigger than ur mouth...

[PooleyX]

This guy thinks that because he has a French accent we will take him more seriously. Everything he says is either obvious (don't overcook or undercook) or a simply lie. Searing meat does nothing - read up on it. He says to not season the meat before cooking and then seasons it. Stupid pretend French twat with something to sell.

[ikir14]

@PooleyX youre so fucking stupid. he clearly meant seasoning then putting the meat in the fridge.

[evermore123100]

@dav61474 Im Australian

[CorneliusSneedley]

If you are an American, and you are so bad at cooking burgers that you need to have a Frenchman tell you how to do it, you are not only doing it all wrong, you deserve to be shot.

[TheHyTek]

Best way!

-Go to McDonnalds

Or Hesburger

Or BurgerKing

[wyssmaster]

I agree that you shouldn't press it down on the grill, but I'm fairly certain that a pre-seasoned hamburger isn't going to...do any of the things he said it would <_< It most certainly won't leech any of the juices out.

By the same token, searing does NOT seal in the juices. If you really think about it, it doesn't make sense. How would violently heating something with high heat do LESS molecular damage? Not to say you shouldn't cook burgers fast, but it doesn't work that way.

[Dinosourceful]

flavor safari

[evermore123100]

@mattyg5467 The burger was not invented in the United States it originated in germany and German immigrants introduced it to america. Stupid American.

[dav61474]

@evermore123100 we may be stupid but we didn't as a whole nation fall prey to a cult leader

[Bartekdex]

4:07 Oh no! You're squeezing out the juices!

[InnuendoXP]

the things wrong with this method

1. too many ingredients, overcomplicates the flavour. In the case of burgers, less is more

2. the patty is far, FAR too thick. this is a burger not a rissole or a meatball. the point is a good amount of sear vs a relatively thin layer of meat as the sear is flavour and you don't want too much meat vs too little sear

3. a big slab of onion to chomp through. caramelised or not, that's doing it wrong.

4. pesto and seeded mustard together. you have got to be kidding

[InnuendoXP]

A French chef from San Francisco... By the pretentious bullshit this guy is playing with burgers, he was probably kicked out of France.

[evermore123100]

@Gibix But a good 99% of you americans are like this.

[dav61474]

@evermore123100 how dare you think Im a 99% er, those OWS people are the scumb of the Earth.

[3eyedraven]

I don't think my mouth can fit that

[emouch1]

FOR THE LAST BLEAPING TIME: SEARING DOES NOT BLEAPING SEAL THE JUICES!!!! I cant believe that with all the food science and knowledge there are still chefs that say that... for the love of God, CHOW even has a video of McGee, the father of molecular gastronomy, which dispels this myth. Pathetic...

[LynxRecover]

I want a burger, not a work of art. Meat and bread is all I care about, not that shit that you're putting in it.

[langhalsen]

how the fuck do you eat that

[BKcheesytotsrule]

@langhalsen dude smd

[Overfall1]

@langhalsen obviously his version of the burger is a bit wrong than ours, but the tips are extremely useful, don't look at what he made, look at how he made it :)

[DennisNguyen88]

1:35. are you fkn serious?

[dleesnuts]

stop... just stop.

[BlueNoiseZZ]

If your name is Aprophecy92 and youre basing your assumptions on a video about a piece of burger to Americans, than youre doing it all wrong.

[2010animation]

2:22 "When you shit in the burgers..."

[firecracker999999]

Lot of weird flavors, but it does look very delicious.

[KiddyPie123]

He said: "FART in the burger is so important" at 1:46 to 1:48

[EyeLikeElectro]

The moment the word 'right' comes out, my middle finger automatically flew to the screen.

[jko8888]

Great tips! But I hate the giant burgers that I can't bite through. Much prefer a burger that fits in my mouth.

[rmassie11]

If eating u is wrong i don't wanna be right

[hihogoldaway]

Pineapple on a burger is so 2004.

[xXVaNnIlLaPuDdInGXx]

omigawd. i want that "wrong" burger. 8D

[hejiahan]

the burger is half a foot tall

[KiddyPie123]

I thought you say we are using prepackage buns is wrong, But you said it wrong. Actually you are going to say "If you're toasting a bun too early, you are doing it all wrong". I found out that you say "what is EYE LIKE REAlly". Read the capital sound louder.

[SuperDuppaMLG]

KOBE! beef

[dizafatslag]

It's funny that the video lasts 4:20. I've got the munchies and I've just ordered a burger with mushrooms, cheese, onions and peppers.

[gumbykase]

No offense, but In my opinion you are overcomplicating it lol. i prefer a burger that is seasoned at most. You dont really need all those other things you were putting in there like mustard seeds and stuff... too much mate.

[asa89aj]

Oh man!!! I've been eating wrong food....

[dendog21]

burgers are meant to be eaten with your hands not a knife and fork. that thing is way to big to be eaten the way it is supposed to be. Why are frozen burgers wrong? Why are lean burgers wrong? People like what they like. Not every food has to be made with flare. It probably cost you 20 euros to make those burgers. Half a euro for my frozen burger suits me fine tastes pretty good too and to aprophecy92, 5 minutes really? For this burger that he just made it more than likely took an hour

[VMKBrainyBoi]

@dendog21 You can eat burgers anyway you want, just like how you said everyone has different taste. Lean and frozen burgers are like the "fake burgers", frozen burgers are just gross, stored fat, and are disgusting if you have such bad taste buds, lean burgers they're okay, but, the don't have the moist, tender, and chewy texture to it. Burgers are cooked/grilled about 15-20 minutes, while he is slicing his meats and putting flavor in it takes about 5 minutes, that's not even CLOSE to an hour.

[NikySportsPromotion]

smokes slightly?? no sir, oil smoking is an all or nothing kind of thing, its hot enough just BEFORE it smokes.. How do you tell just before something's going to happen, well I'd explain that to you but to be honest, if you think "slightly smoking" damages the oil any less then any other degree of smoke, you just wouldn't understand.

[HeyLookItsAmy]

The wrong one looked fine.

[IO23777]

What! Are you going to let a Frenchman teach you Americans how to make a Hamburger - They are always doing this. Only last year the french have formally declared the "non-existence" of our beloved British Custard (The Bastards!) now it seems is your turn - someone make a video showing them the correct way to spread Brie in a Baguette and see how they like it!

[siricascudo18]

yeah... I´d eat the wrong ones too...

[WalkWithMeInHelll]

one question, HOW YA GONNA EAT THE FUCKIN THING? ITS TALLER THAN MY FACE



[Aprophecy92]

and have you ever heard p=of steak tartar? if its cut correcly you cna eat steak raw. so it doesent have to be chared like the frozen ones

[BigTim5675]

@Aprophecy92 No need to swear dude. You must take food very serious, your making a fool of yourself.

[ssgokuliu]

@Aprophecy92

I'm insulted you asswipes and i do make my own burgers goddam foreigners judging americans

[mattyg5467]

@Aprophecy92 america is where burgers were invented jackass. you must be doing it wrong since your from another country

[blizztrollshard]

@Aprophecy92 Must be Americans? What the hell does that mean? You will find most of the best cheeseburgers/hamburgers in United States, obviously. I'm American and I don't use terrible frozen patties.

Clean your mind, racist child.

[Aprophecy92]

@blizztrollshard well you cant denie that SOME americans would rather eat the crap than make a good one. im not racist at all. alot of canidians are fat shits too. didnt mean to come off like that. ive been to america and yes ive eaten the best burger of my life. i was just saying that alot of americans and canadians rather use the frozen one. but since there are more americans than candians i said that. didnt mean to affend so many people sorry.

[dleesnuts]

@Aprophecy92 I'm American and I 100% agree with you.

[dav61474]

@dleesnuts you may be American but you have no patriotism.

[dleesnuts]

@dav61474 I and my years of active duty service in the U.S. Army would disagree with you, friend. As an American, I take pride in my country and the fact that we can eat our burgers how we choose. However, I also find it sad that some Americans would rather eat frozen beef patties than make their own burger.

[0yashamaru0Return]

@Aprophecy92 the "American" comment is uncalled for and irrelevant.

[Gibix]

@Aprophecy92 Dude, fuck you and your assumptions. I was gonna thumbs you up until I saw that ignorant American comment. We are not all like this, jackass.

[dav61474]

@Aprophecy92 thats cause we work for a living and don't have time to do fancy cooking you dope smoking ward of the state.

[1Deminator]

buddy i think you've had enough juice

[thecameronrowe]

if you talk like he does, you're doing it all wrong.

[lufsen94]

According to ALL the CHOW.com videos you have:

Infinite amount of time.

A couple of million dollars.

Taste buds like a spoiled little brat.

[Cocotte123321]

I don't like French Billy Connolly.

[nubz66]

and how do you eat that tower burger?



[cFcIOnFiRe]

@nubz66 exactly ,i dont get how its the perfect burger if your mouth probably wont get past the lettuce

[Cocotte123321]

@nubz66 Like a snake

[Darktan2112]

The guy obviously knows what he's doing, but the idea that searing the meat seals in the flavor is a long-debunked myth. Searing it actually makes the meat dryer. But it DOES taste better - the effect is essentially the equivalent of caramelization for meat.

[ifbei]

what the fuck is that

[nimbus1983]

It was all good and apealing untill this. 4:06. That looks nasty up close like that.

[adikeno]

And how can we eat that big burger?:|

[IsaraiLee]

Oh yeah? WELL I CAN'T AFFORD THAT SHIT!!!

[pancakemandan]

oh my god im going to die

[38101518]

WAIT A SECOND I JUST WANTED TO ASK. Hey, you guy there. Been to MacDonald's before? o_o

[drunkenlilTIFFY1990]

i like these videos cuz the stuff they say we're doing wrong is exactly what i do -.-. thanks for correcting my mistakes! :)

[lazysonglover1]

The cook: Gives me the burger to give my opinion while smiling with his mouth all the way open.

Me: Takes a big bite and start to chew.

The cook: WHADAYA THINK! :DD

Me: Spits the food out and lands in his mouth. And i Say OMG THIS SHIT TASTE LIKE BIRD DIAREAHH!!! :S

Cook: Eats chewed food and tells me to chew the food and spit it in my mouth

Me: HELLS NO ASSHOLE

[BloodTimmay499]

what the hell is this tower of doom u ruined the american burger!

[dboss812]

i know this is weird... but burgers will always have a special place in my heart. literally

[SICKDOG903]

he said dont season it before you cook..whats he doing?

[079004]

sealing...um...i bet he didn't read On Food and Cooking.

[shane1637]

now listen here you french prick, ill make my burgers how i want to when i want to you cunt.

[benskin79]

No, if you're adding a million and fucking one UNCOMMON INGREDIENTS and then decry probably over a BILLION people around the world for making a traditional staple, with many different variations, YOU'RE doing it wrong.

If you are going to insist upon a cocky format for your "educational" videos, I would suggest that you not insist on being so wrong. Sure, this was a neat way to cook a burger, but any dry houseburger with a soggy bun and ketchup kicks it's ass any day. Now go eat hair.

[38101518]

@benskin79 u r so rite my friend. they do things so 'high class-like' they don't consider. Yo. no need for fancy things. people are doing it everywhere. its become a right thing now.

[dizafatslag]

420 ha

[chriscrox70]

I like how he puts already cooked buns into the pan.

[Capabalanca]

Ooh, crunchy buns? with a burger? YOU'RE doing it wrong

[baassie123]

They said: DONT! Squize it, the juices will come out.

What is he doing at the end? with the way to tall for it whidenes burger?

yeah right, squizing the moist out.

Sorryf for bad english, I'm from Holland.

[mumbojumbo1989]

that being erica thing before seeing this video made me throw up

[michael79331]

fuck this am going mcdonalds

[badboy7297]

stop telling me how to do a freakin burger!!!!! thats why mcdonalds wah built

[EchoWalkerz]

my friend : thats huge

me : thats wat she said

[Wranm9l]

Hmm... This must be "Hagrid's Special Burger" recipe.

[phamtastic0]

he's wearing a panerai



[inuyashaspet]

holy shit he made ground beef with just a chef's knife

[inuyashaspet]

that ground beef is expensive as fuck.

[nintendoandsega1990]

Hollywood (from 2 Stupid Dogs): =D Awww, you cook the burger just like the old time............ BUT IT'S WWWWWWWRRRRRROOOOONNNNNNGGGGGG­G!!!!!!!! D8<

[Tonseren]

o m g ... now my teeth are running with water >_<

[armywife929]

I made a burger the way he shows....and so yummy! best burger I have ever had...I never have put oil in the pan before and it helped alot!!!!

[mikesablarry]

The ultimate berger is like that one but cooked on a BBQ!

[McKillroy007]

You're doing it all wrong. No self respecting man cooks a burger in a skillet! BBQ all the way you French Ass

[eatingahamburger]

okay...the right burger looks amazing....thats what i would order at a restraunt.........but the wrong way is good for me!

[awsomeman75]

the second this video started i wanted to punch him not sure why 

[daisy1777]

HE PRESSED DOWN THE 'RIGHT' BURGER!!!

[jajajaja404]

that looks fucking delicious.

[AZIIIZ77]

i like the (wrong ) burger !

[muffinlive1]

is that burger even fully cooked ? and that thick slice of onion eeewww

[AppleFlavouredCheese]

@muffinlive1 Real burgers are supposed to be a bit red inside..

[KcheerTumbler11]

I cook mine wrong but wo gives a care its good!

[mmaklug]

Real men cook burgers on the grill

[bilz0r]

I can't believe chefs are still talking about "sealing" meat. This was shown to be a nonsense over a decade ago.

[9700ghost]

@bilz0r It isn't nonsense. The experiment which "Debunked" took two steaks the same weight. They seared one and then put both in an oven. When they pulled them out and weighed them, they found the seared steak weighed less. They said that it was from water loss.

The debunk was debunked as inconclusive because fat wasn't taken into accounts. The fat to muscle ratio can't be measured properly. Bad experiment.

In the end searing does make the juiciest servings, compared to other methods.

[9700ghost]

@bilz0r Basically, when comparing oven cooked to searing the steak. The searing option gives the nicest effect. Oven cooking takes longer and you end up with tough meat, if you did preserve any juice at all.. it's pointless.

Meanwhile searing the meat is a quicker method. Searing helps texture and flavor. You end up with a nicer meal if done properly.

Chefs definitely do know what they're talking about.

[bilz0r]

@9700ghost Wut? So you've pretty much admitted that searing doesn't seal in juices. Any one who has cooked a piece of meat knows this, the water and fat comes up through the other side of the steak. I'm sure you're also aware that searing meat doesn't actually make it the juiciest. Sous Vide anyone?

[neo2011ification]

Apparently, some people cannot comprehend well. He said do not season the burger AHEAD OF TIME. Jeebuz.

[stackingcallalista]

so many people are doing it all wrong...we are seeing this videos for FREE...you shouldn't have criticized these people..if you dont like these tips then keep it to yourselves

nice burger thou

[bacaboi]

good luck taking a bite out of the RIGHT burger. It does look good though.

[ChristinaLouise44]

"Go on a flavor safari!" LOL

[NinieSWEET]

Hmm very nice, juicy and JAW BREAKING / NUMB ;D

[chrisogmartine]

420 <3