Butterfly Trout - Fish Filleting

[MrChocolate7777]

is trout salmon

[iZuzana]

No dobre si to urobil, moja manzelka ti dava jednotku, aby si nehovoril.

[alonso96ification]

I just started filleting fish and this is by far my favorite method of doing it. Thank you for the video, it helped me a lot!

[aliasguy2000]

I love your accent.

[TheFishingDVD]

@aliasguy2000

Thanks, but accent... what accent?

:)

The Fishing DVD

[aliasguy2000]

@TheFishingDVD

the Australian accent :) I've been living in Syd for 7 years but just couldn't pick it up. love it though :P

[rztrzt]

Thanks, excellent video!

Need to get myself one of those gloves or risk losing a finger or two :D

[Reymius]

Nice.. Helped me cook dinner

[kramarsplace]

i like this video - very clear instructions - you can use this on smaller fresh water rainbow trout and brown trout - the bigger fish shows you how to do it better, thx heaps ;-)

[KillerCapuchin]

WHERE IN THE WORLD ARE YOU GETTING THAT BIG OF FISH??

[TheFishingDVD]

@KillerCapuchin - Farmed fish brother, good for eating but not much else. The ones you catch are worth twice this one!

All the best with your fishing!

The Fishing DVD

[plasterdbastard]

This is nicely done, though I would suggest that you use a knife wife a longer blade, and leave the tail on. This allows for better retention of meat, and then if you wish to skin the fish, the tail makes for an easy point of entry to cut down to the flesh and then across separating the meat from the skin.

Very nice cut on the ribs.

There are also pine boning machines on the market, but I prefer my 20$ tweezers.

(The girlfriend hates that my tweezers cost more than hers)

[MrHoodey]

you should never sharpen your knife over the food you later eat ...

[TheFishingDVD]

@MrHoodey

Good comment, we thoroughly agree.

Did our best to get it all in with one angle.

Appreciate your comment though,

The Fishing DVD

[kotaro07]

Very beautiful fish. Thank for the tips. :)