I make much better Victoria sponges and I am only a man! This cook needs to be sacked from Waitrose, poor execution and poor presentation "Ultimate Victoria Sponge" my arse!
To me sponge cake ingredients should always be in ounces, then it's the simple 4 ounces of flour, sugar and butter, and half for the eggs (2). 4442. Or 2221 if you want to halve it.
And they are very specific with what eggs you're allowed to use lol
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I make much better Victoria sponges and I am only a man! This cook needs to be sacked from Waitrose, poor execution and poor presentation "Ultimate Victoria Sponge" my arse!
britfin007 2 months ago
why caster sugar? looks messy
MonicaLee1995 2 months ago
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this looks awful, was it burnt and then the edge cut off it?
blurworld 5 months ago
this looks awful, was it burnt and then the edge cut off it?
blurworld 5 months ago 2
To me sponge cake ingredients should always be in ounces, then it's the simple 4 ounces of flour, sugar and butter, and half for the eggs (2). 4442. Or 2221 if you want to halve it.
And they are very specific with what eggs you're allowed to use lol
cameronboy18 5 months ago
In my house that cake would only serve 4 :L
fathergristmas 7 months ago 4
thats a lot of butter. OOOOOOOOOOOOOooooo
rcticwofly 11 months ago
Should be good as it's from waitrose I ld like to try it out but I'll half the recipe
1ctor1a 11 months ago
You should never wash raspberries it makes them soggy.The Eggs should be weighed and the same amount of sugar butter and flour should be used.
lynnyrobbo 1 year ago
There is no cream in a Victoria sponge she should read the WI code!
jducke 1 year ago
please lose the annoying background music ;-)
AbstractMan23 1 year ago
a bit big, i would just half one cake and put it inside.
saqibd123new 1 year ago 4