Added: 1 year ago
From: AfricanfoodTV
Views: 17,449
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (28)

Sign In or Sign Up now to post a comment!
  • wat blender makes do u recommend please? I have been unlucky in the past :(

  • That's one of the richest Moi Moi meals I have ever seen, prepared by a pretty cook! :)

  • trick/tip - add a little evaporated milk to the bean mixture. gives a richer taste.

    prefer corn beef, instead of fish and dried shrimp in moi moi.

  • Very nice accent & demonstration

  • Comment removed

  • lwkmd for some of dese comments...lool nice vid i will try this ex the fish

  • I didnt know what moi moi was at first becuz i havent had nigerian food since i was a child. But i thought u were supposed to wrap it in foil?

  • @JaneiciaE86 You can wrap it in foil if you like, but you will need to fold the foil pockets properly to ensure you do not have leakage around the edges!!!!! Back home thy use banana leaves as well. If you happen to have loads of empty cans you can use them. I used a small cookie tin once and it was perfect so take your pick and have fun:-)

  • would never slice my eggs so thinly like that they just broke into pieces and the yoke gets lost in the mixture

  • I THINK I NEED TO SOAK MY MOI MOI FOR THREE DAYS

  • @asheyblack no not at all. The beans will smell if you do that.

  • Very good recipe. But why is the cook chewing gum like that? Makes me feel sorry for those that ate the food....#just saying#

  • OVER INGREDIENTS DEY WORRY THIS MOI MOI

  • Im cooking this today!! So yum!

  • I've never added thyme & curry powder to moi- moi?

    Secondly except the beans is well soaked, blending that amount at once will break the blender.

  • @marychima You're right, the spices aren't very African, yes too on that blender, it burns the rubber! Am not Nigerian and was so interested in knowing what this is, as someone once saw me making our own bean cake (Olele) and said you have the same, they only saw the first part though, our own is much more different, I hope to soon upload a total video of it.

  • Everytime I make this it's not right. I think I will try this method next time. I think I use too much water or not enough.....ugh!

  • i wish i was in lagos right now........ rise o compatriots!!!!!!

  • Oh dear! I don't even know what to say. Excellent video, very well presented, and just the way my mum cooks moi-moi. Things like this make me wanna go back home. Argghhh!!!

  • wonderful

  • im nigerian

  • I normally use Bean flour to prepare Moi Moi, but I think I wil start to soak black eyed peas as I feel taste is more authentic. I LOVE Mois moi :o)

  • excellent i feel like i know you cos we cook just the same way.lol

  • dont use the MSG CAUSES CANCER!!!!!

  • How is it taste?? I want to try to cook it.

  • Thank you so much for this video. It was very helpful.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more