Cooking show Banana Flambe, Tomatza Style

[KevinReidcv]

Chef Tomatza is amazing. Great TV chef!

[adeejaysdelight]

Cock

[jejez2424]

howcome a good chef has tiny kitchen?

[frodo2384]

extra touch??

let caramelise 3 table spoon of sugar in the pan, add 25g of butter.

Take half lemon and with one fork stir the mix.

Add the banana on a table spoon of rising. Flame with dark rum.

[GOCookingShow]

Why is the flame so big? Because you put the Grand Marinier while 1) Pot was still on the heat. 2) the sound was rumbling while it should simply sizzle a little, then set it on fire, you don't even need the heat on the bottom at that point.

[MDesigner]

First, we cook. Und then, we dance!

[theduos1]

it s awsome the wiev is great everrything i great and u can realy explan everything but i don t think u shut put fire alarm where you make banana flambe. lol

[kall58]

@theduos1 or make the flambe where you put the fire alarm

[googo151]

Dumb fuck

[jcomps]

NICE FIRE ALARM LOL

[shortygrl301]

where can u get the stuff in the cup that he threw in at like 4:22

[shortygrl301]

sorry i meant 0:42

[Meltdown16]

Its called Grand Marnier.

It is an alchoholic spirit.

[silverseal318]

can you THROW a match in

[calendar2222]

Anything for a bout of cancer, eh? Try lighting a wooden skewer and use that as a match you can hold onto.

[dotzybatch]

Junior Sous in Chicago Steakhouse at GoldStrike Casino here. We use 151 liquor to flash it when we do out flambe. We do it table side in a pretty dark dining room so everyone loves it. AzNFudgeman you can flash oil if you want, but you'll get the burnt taste, I'd recommend using a liqour though as it will give a wonderful taste, southern comfort does really well too.

[AzNFudgeman]

can i make banana flambe without alcohol and still get a flame and make it taste good?

[banoue815]

yea just use fingernail polish remover

[kmankahuna1]

the alchohol burns off so its just the flavor dont worry

[calendar2222]

Yes, by using LESS THAN a soupspoon of oil instead of butter, heating the oil until a wisp of smoke comes out of it. Throw heated ingredients in and then strike and stir with tongs dipped in water. It's a grease fire, and you can keep it going as long as you keep moving ingredients quickly. For those who use too much oil for this: To quickly snuff an out of control fire, cover pan completely with a wet rag to keep oxygen out. Don't throw the rag at it. Cover it as if taping someone's mouth shut.

[kendjo]

cover as if taping somones mouth shut, LOL!

[DieHardCalFan]

Nice

[eidetic]

Hey Chef! Awesome video! I've been dying to make some of this.

[CadenFeldman]

grand manier, thats not the pate right? ;)

[jonydictado]

Thank you!! That looks great!! I'll try It!

[logan175]

pretty sweet

[Darklyte510]

I'm eagerly awaiting your next video! Everything that I've tried to make of yours has come out delicious!