Italian Sauces - Alfredo Sauce

[hoodstarx1]

excuse me miss but how do you thicken the sauce?

[sTapleEVA]

im 15, tried this for the first time, the cheese did not melt properly and i used thin anglehair, ahahha it was ok though

[Alarothh]

wheres the white wine?...........

[carolinnn100]

this fuck needs to read some history, sicilians where the only italians who left because of the war that was going on at that time dumbfuck

[sTapleEVA]

@carolinnn100 does someone have a small penis?

[WeepyD]

Nice language on a cooking site

[formaset]

@carolinnn100 Here's one for you: There are more italians in Sao paulo BRAZIL than Italy itself!

[cigarzan]

Exotic beauty, great voice, nice delivery, simple recipe. This is perfect.

[miciogatto78]

In Italia non esiste. Non è una ricetta italiana.

[LuluzinhaBrasileira]

can you use whipping cream or milk instead of heavy cream

[Tweeterandbenji99]

@LuluzinhaBrasileira

DO NOT USE WHIPPING CREAMM!!

you can add milk but you still need heavy cream or you will get A NASTY taste

[drgrinch123]

@LuluzinhaBrasileira No milk, especially skimmed, it doesn't mix with the cheese and it ends up curdling into some disgusting mess.

[warrior152]

Everyone stop arguing and enjoy the video it's so beautiful to see a woman in her natural habitat

[rockochin]

@warrior152 lol

[formaset]

@warrior152 Maybe you are right if this was in the last century...Kitchen is not for women. the best chefs in the world are MEN!

[theblahmonsterr]

can i use half and half mail tha heavy milk?

[sataraid]

I think I liked the Planet of the apes Advertisement better than I did the actual video.

[sataraid]

Ok now the whole planet of the apes makes since!!

[cherls15]

Can you use a Grana Padano cheese if you dont have Parmigiano Reggiano?

[xafnndapp]

@cherls15 of course...

[BeaverCleavage1]

The dish was invented by Alfredo di Lelio at his restaurant Alfredo alla Scrofa in 1914 . For all you experts that say it is not an Italian dish.

The orginal dish was made from two things Butter and Parmasean chese. He made it for his pregnant wife who was haveing a hard time keeping food down. He later added it to his menu.

[5789ashley]

theres allot of rules in this school :)

[lizzfrmhon]

whats up with her voice?

[chefdevil22]

i worked in a kitchen in italy and they have no such thing as alfredo sauce. matter of fact one day stupid american tourists came and asked for it and the waiter didnt understand and thought they asked for fredo pasta meaning cold. they brought them that lol

[Nipisful]

@chefdevil22 you are 100%right.the fetuccine alfredo DO exist but only in rome at a particular restauran alfredo alla scrofa.it is pricey and not everyone knows about it!

[BeaverCleavage1]

@chefdevil22 you are an idiot....

[aneromyllet35254ever]

@chefdevil22 ahahahahah

[jemaningo888]

This is not an authentic Italian recipe.

[5789ashley]

@jemaningo888 what is alufenica

[catlovergal]

I need to know if you have to use the fresh cheeses for this recipe???? I usually buy mine in a plastic container, but should i use only fresh and grate it myself??? Please, i would appreciate an answer...thanx!

[rickatyahoo]

@catlovergal Yes, you need to use fresh grated parmesan. Preservatives don't allow the cheese to melt properly and your sauce will come out lumpy

[jorgeeduardo67]

Thanks for the recipe, you are awesome

[shangerboy]

this woman scares me

[martyrioso]

can I use cheddar instead?

[BeaverCleavage1]

@martyrioso You can but it will be macaroni and chese not alfredo..

[91NightShade24]

is that parmesan cheese?o.oll

[tomastomas11]

@91NightShade24 yes

[offgridmontana]

Screw you all, I think she's hot! I don't mean to bastardize, but I only have fresh oregano and basil (Yes, I know, boo hoo), so I am going to use the whipping cream and not worry about the outcome because after watching the video, I know anything I make by accident (first timer) is going to be ten times better and cheaper than anything with GMO in the store.

[italiana40]

NOT ITALIANNNNNNNNNNNNN SAUCE FROM ROM? SHE  IS CRAZYYYYYYYYYYYYYYYYYYYYYYYYYY­Y

[JayGeeCanDisko]

@italiana40

Rome is in Italy....

[italiana40]

@JayGeeCanDisko YES ROME IS IN ITALY  ALFREDO SAUCE IS NOTTTTTTTTTTTTT ALFREDO SAUCE AMERIKAN SHITTTTTTTTTTTTTTTTTTTTT!!!!!!­!!!!!!!!!!!!!!!!!!!!

[madonna4evr]

@italiana40 EH VERO!

[italiana40]

NOT ITALIANNNNNNNNNNNNN

[TheGypsyChef]

I subbed to show support. Please sub back & tell your friends about me. I'll do the same.

[dano94]

Interesting.. I use cream cheese and a hint of salt in mine. Ill have to try it this way sometime.

[crazeyjoe]

High fat and high glycemic carbohydrates combination and bland to the palate. Call this American bastardization!

[daydayhyphy]

can i use any other cheese?

[nicoleprovenzali]

this is not an Italian recipe!

is horrible!

[jewel28]

This is so much better than the commercial sauce available in the market that has a lot of preservatives that are not good for us. Back to the basic, it's what we all need! :) Go organic!

[ciolamorta]

Lemme say that, my friends. I'm italian and... well... this is not a traditional dish. Absolutely. We don't even use any sort of cream in any traditional recipe. Modern italian cuisine is getting derivated ingredients, like panna or besciamella, which comes from the north of Italy, but in any case they're not from the tradition. I'm not complaining about anything, i just say that when you say "traditional" you have to be careful to keep it traditional! Cheers from Dino, Italy ;-)

[thricegod1288]

she's a babe

[bunnyboey12]

Can I use milk instead?

[fymz89]

@bunnyboey12 yea but it wont be good

[Antiks72]

Food is my first love.

[blactcar]

You should mary me Lady Chef! Im In love! Woooo! Shes good at making foods! This is my favorite recipe!

[paolo27th]

WTF Alfredo Sauce is not Italian. It`s fucking American.

[FighterDoken]

@paolo27th *facepalm*

[paolo27th]

@FighterDoken Are you Italian?

[paolo27th]

@FighterDoken And I mean Italian as in born and raised in Italy, not the great-great-grand-sonb of Italian immigrants.

[FighterDoken]

@paolo27th Nah, I'm the GRANDSON of italian immigrants. They do white sauce differently in Italy, but the spirit is the same; rich cheese-butter sauce.

[Phr33Pur3]

Hey, this beats the shitty chef's on the howcast or expertvillage videos.

[aneromyllet35254ever]

but i am wonder because in italy we never cook this!!!!!!!!! like a salad pasta i never eat in my life salad pasta and i am a italian:) trust me !

[aneromyllet35254ever]

trust it's the real alfredo sauce you don't put no garlic dumb ass american trust me it's the best food from italy glad to be a italian! but for bad luck i live in united state where everything it's fake from the people to the food lol

[tiggetty]

@aneromyllet35254ever You are an idiot. American versions of foreign foods are always more flavorful than the "authentic" versions of the same dishes.... likely because we arent a poor nation that has to skimp on flavorizers... aside from that, its personal opinion and taste.

[aneromyllet35254ever]

@tiggetty shut up it's the truth what i say lol! and i am not idiot! every american food it's not genuine!! yall have a lot fast food! this why most the people are fat!!in italian you don't see a lot fat people! everything it's genuine what we have!we are not rich nation but about food you ca't say nothing bad. if you wanna eat not genuine food the america it's the place right!!! bye :)miss the italian pizza go italy 4ever

[Phr33Pur3]

@aneromyllet35254ever I agree with you 100% tigetty is just an american, don't even have to say idiot with that adjective, lmao.

[Issono]

@aneromyllet35254ever I hate when people always generalize a group. If some people in the U.S. eat fast food, then you call the U.S. fat. If some people don't cook recipes correctly then you say the U.S. doesn't have genuine food. Don't generalize so much.

[BeaverCleavage1]

@aneromyllet35254ever You don't see fat people in Italy? you apperently have never been there.....

[aneromyllet35254ever]

@BeaverCleavage1 i am italian and trust we are not fat like most american are!!! i live in united states and i see a lot fat ass people and a lot fast food fool so what ever!!

[BeaverCleavage1]

@aneromyllet35254ever I have been to Italy many times and have seen plenty of fat people. You generalize about a country and all it does is show you are ignorant. I have been to Amsterdam ,Paris and Brussles and guess what all those cities have McDonalds and fat people too. so get over yourself and your attitude. You just want to bash the US to make yourself feel better.If Italy is so great why did my grandparents and millions of other Italians leave their home with ten dollars in their pocket. 

[xafnndapp]

@BeaverCleavage1 sweetie, yr grandparents left Italy (and I am 99% sure that they were from the South) because back then people were starving in many places in Europe. To state that now Italy is a "rich" Country of course would be a lie, but definitely your question about yr ancestors is answered!

Still the South is depressed compared to the North, but nowadays (apart from the worldwide crisis which affects EVERYBODY) the image of the Italian immigrant has disappeared.

[TATZtv]

@BeaverCleavage1 " NOT ALL" NIGGA! it dpends on the person !

[holdemstacy]

@BeaverCleavage1 You are wrong! Just go to your local Walmart and sit for a bit. Compare the obese to nonobese people. You will find that in the US, the obese are far greater in number than the nonobese. I recently visited Europe and it isn't that way there. I noticed the people were much more active and healthy. They have diets that consist of healthier foods. Oh and by-the-way, there are obese people in all countries. Even Africa! But compared to us here in the US, they are anorexic.

[BeaverCleavage1]

@holdemstacy I have been to Europe to and I don't agree .I saw many fat people and as for being healthly .Every where I went people of all ages were constantly smoking. Also There are states that are bigger than some countries in Europe so the US has far more people. Yes there are far to many fat people in the states but other countries have problems too.

[MiaVitaBella]

@BeaverCleavage1 actually.. there is mostly only McDonalds in tourist areas. I have seen a Burger king here also. I am an American and have been living in Italy for 2 years. Americans stick out. Thats the truth. Italians are a lot more thinner than us. We have a fast food restaurant in every corner in the states. In Italy, no way. There is family owned restaurants. And most are only open at night. American serving sizes are a lot bigger than anywhere in the world. I have been all over Europe!

[drbayoms]

@BeaverCleavage1

Your grandparents left because it is easier to lie, cheat and steal your way to success in the good ole US of A.

G_d Bless my America!

[aneromyllet35254ever]

@BeaverCleavage1 I AM ITALIAN!!! AND I CAN SWEAR THAT 1 TO 1O IT'S FAT OF COURSE THAT WE HAVE FAT PEOPLE TOO! BUT IN UNITED STATES 9 TO 10 ARE FAT BUT OF COURSE HAS PEOPLE SMART WHO CARE ABOUT THE HEALTH AND THEY ARE NOT FAT!

[Phr33Pur3]

@tiggetty No, if there was never any of those types of foreign foods where would america be? Stealing more shit and calling it their own, yes you can spice it up a bit, but most food won't suit everyones taste, such as if an american made italian food, it won't be so great, as if an italian made italian food it would be perfect. Vice versa.

[loopstheloop]

@tiggetty Ah ha ha.... great joke. That's classic... you do the ignorant yank act so well. Nice one.

[anazays66]

can i put fresh milk after heavy cream?

[sdude456]

No garlic... ridiculous.

[gamerbigb]

0.01

[MrHarry46]

she didnt add garlic........may God have mercy on her soul

[Nipisful]

@MrHarry46 well THE ORIGINAL alfredo pasta does not go like this...so since she already invented a new recipe that should not be named alfredo she can add what ever...it still is NOT alfredo!

[criticalhealz]

@MrHarry46 God doesn't show mercy to people who make bland ass alfredo. Ask Jesus. He learned the hard way.

[BeaverCleavage1]

@criticalhealz Belive it or not, most real Italian food is very simple. That is the beauty of it. Only an idiot would fuck with perfection. People think if it's Italian it has to wreak of garlic but in Italy they barely use it.........

[aneromyllet35254ever]

@BeaverCleavage1 YOU ARE RIGHT!

[5789ashley]

@MrHarry46 lol and why the whisk should be non scratching on the pan (spoon it) !!! plain simples mer0-cat

[silvr90210]

@MrHarry46 woah.. lol

[ImShayBone]

@MrHarry46 garlic will be add when u cook the pasta not with the sauce

[WatcherGate]

@ImShayBone wrong

[momok612]

just a quick question.... if i wanted to add meat or seafood, would i cook the meat/seafood first...?

then build the sauce round it?

[meolaalfredo]

Ma ci ha messo un quintale di burro e quella Cream che e' grassisiima!!! Meglio fare la besciamella!!!

[sjbhansali]

i tried it this way. it tastes awesome... thanks!!!

[kariryanisabitch]

Wow, Thank you for this video!

[hectoryma]

Please write down all the ingridient

[md2xx]

in preparing food u must take out ur ring/jewelries and nail polish as part of proper hygiene as a chef.....im just observing ...

[TheLittleRebles]

@md2xx well she's cooking for herself, in a resturant or store this would be regulation. (the resturant wont pass if the chefs dont abide by the rules- theres no rule like this when cooking for yourself.)

[monatto2]

in italia questa ricetta non esiste!!!!

[monatto2]

in italia non esiste questa ricetta!!!!

[monatto2]

in italia non esiste questa ricetta!!!!

[xafnndapp]

@monatto2 informati meglio...

[sharkate7]

thank you chef this was great and easy.

[TerrorWatcher]

0:59

My EAAAAARS!

[bradyischamp]

surprised she didnt slowly add a couple of whisked egg yolks

[LuisRyou]

IS HEAVY CHEESE THE SAME AS SOUR CREAM?

[TenoreRobusto1347]

I end up throwing garlic into the sauce, but that's because I love garlic in everything. My biggest problem is getting the Parmesan cheese to melt thoroughly into the sauce. I have NEVER been able to get the cheese to melt thoroughly into the sauce in the amount of time demonstrated here. I want my sauce to be completely creamy, without solid cheese particles adding a graininess to the texture of my sauce.

[TenoreRobusto1347]

@TenoreRobusto1347 The only solutions I've come up with are either bringing the butter and heavy cream to VERY HIGH heat before adding the cheese, or using something that melts a little more readily than parmesan, like mozzarella. (Of course, we're talking about crappy name brand cheeses here, I'm a poor college student.) Can anyone give me some help or ideas?

[mrrawrlicious]

@TenoreRobusto1347 I actualy used mozzarella for alfredo sauce...now I don't know too much about cheeses, but the mozzarella I bought was very bitter, and its not good at all to put that in a sauce like this. Now I'm a student myself, and I can understand why parmesan isn't exactly as affordable.

[juansmith100]

Yo thanks that was pretty good !!!!!!!!

[ivette3593]

fuck canada

[TR1F3DAGOD]

Lmao!!!!thought this was to educate people on how to make Alfredo sauce not to hate Canada o well I'm not Canadian.USA!!!

[CookinUpCollege]

subscribe to me for vids on cooking on a student budget!

[760jake]

I just made this sauce and it was great! Best alfredo sauce I've ever had. Thanks!

[FrankyDaFreak]

Im curious, as to adjusting the ingredients for quantity. Lets say you are making 2 pounds of fettucini, how much cream, butter and cheese would you use?? I made this last night, but i got the feeling that it was just enough sauce for one dish.

[Gen3Benz]

For each pound of pasta I use this much.

1 cup heavy cream

4 tbs butter

1/2- 3/4cup parmigiano reggiano

1 tsp salt

1/2 tsp pepper

1 minced shallot (optional)

I think im gonna try using cream cheese and parsley the next time I cook it.

She also says to ditch the salt, maybe ill do that too.

[pnicky585]

this was a pretty good recipe....i added a yoke to the recipe and it turned out pretty good.

[FrankyDaFreak]

Thanks for the reply, im gonna have to do it with those amounts. I wouldnt ditch the salt though..it gives the recipe bite.. :)

[Gen3Benz]

Oh and I saute the shallot in the butter, then add the cream.

Boil for 5 mins then add the cheese.

[sierradayhiker]

Ya beautiful ,classy and looks like married with that ring. alfredo looks good also

[jacksonhansonjackson]

She is beautiful.

[superaletta]

Except that's EXACTLY the way it is pronounced in Italian!

[saragune]

can someone list me the ingredients used?..i can't get it

[DeRex9]

great sauce

D..................:-)

[dulcebelluminexperti]

I don't care if the sauce is Italian or not or if Alfredo exists or not, this lady is very sexy. I am going to give this sauce a try, wish she sould show me in person.

[shuangyang66]

can i use a bechamel sauce with cheese instead?

[giovanni16975]

hi! i am italian...this souce is not typical italian dishes...well this souce not exist in italy!

[xafnndapp]

non e' "tipica" ma e' stata creata tanti decenni fa da un ristorante romano, "Da Alfredo".

[xafnndapp]

@mak300000 Prima di parlare, informati! Esiste in internet un motore di ricerca che si chiama GOOGLE nel caso non lo sapessi, prova a digitare con le tue dita sante "RISTORANTE ALFREDO ALLA SCROFA" e poi ne riparliamo, ok?....

Che figuraccia hai fatto!..:)))

[chilabean01]

sweet! I understood everything you wrote!  I only speak English and Espanol.

[TheBaltimoreKnight]

Great and easy recipe. I love Alfredo sauce, so I got to try this. And the Chef is hot. She says the Italian words like she's straight out of Italy.

[soho8AndreA]

I'm italian .. who is ALFREDO?? :(

[xafnndapp]

"Da Alfredo" e' un ristorante romano dove questa salsa fu creata tanti anni fa.

Ora la conoscono quasi esclusivamente all'estero, specialmente in USA. E' una bomba calorica, ma molto buona!

[Nipisful]

@xafnndapp io l´ho mangiato à roma! e non è PER nulla come questo.ed anche ad "alfredo" in messico che ha la stessa "catena"di alfredo alla scrofa a roma ed negli USA(dove certamente si serve quello originale), ma in USA la gente agiunge talmente tante cose condimenti,doppio formagio,doppio tutto.... a i piatti k non si sa che cosa mangi alla fine!scusa il mio italiano non sono italiana.

[goonlagoon]

Use Philly cream cheese instead of heavy cream for the ultimate sauce

[odmcarp]

ciao

what about the egg yoke? and why parsley?

buon giorno:)

[123SupArman123]

i put 1 cup of mayonaise 3 eggs and a cup of choclate that was possibly the best alfredo ever

[ogxkangtax012]

what type of cream?? sorry writing it down and i dont know what type of cream it is

[kofothree]

i think heavy cream...

[MakotoJay]

heavy cream works best with this one.

[KMurderful]

Simple to make now Im hungry. Im going to use a pinch of nutmeg though cuz thats authentic. Oh yeah and Im gonna fuckin salt it too.

[odmcarp]

hey, watch your mouth. and what's with the horrible name there jackass

[DplatinumG]

has anyone tried this recipe out?

[MakotoJay]

it works pretty well if you ask me, try it.

[DplatinumG]

haha thanks for the reply.

[mimo803734]

she is pronouncing the actual italian names of the cheeses you pea-brained

[huskerpride]

so your saying that cheese must be pronounced in different languages when you talk about them? thats the dumbest thing ive ever heard in my life.

[mimo803734]

parmegiano regiano is a proper italian name......and the lady is italian and she can pronounce the name right...why the focus on negativity instead of focusing on the recipe itself

[septip123]

@mimo803734 ...because Americans don't realize there are other places in the world except Disney World

[nicoleprovenzali]

@mimo803734 parmIgiano regGiano! not parmegiano regiano!

[zwitter88]

have you stopped to think that maybe just MAYBE the lady in the video is from a foreign country and she pronounces those words that way because of how she was raised, jackass?

[huskerpride]

great come back zwitter nuts. USA buddy. suck it maybe your having an identity crisis too idiot

[KaleidoKat]

Thanks so much for the help :}!

[Abin229]

her voice is scary :|

[mimo803734]

what does the voice have anything to do with this....it's the recipe that counts