KNIFE SKILLS: HOW TO JULIENNE CARROTS

[87Webbfan]

When you stack the first slices on top of each other, how do you keep them from slipping?

[TheDonPupi]

Beautiful!

[asismengrid]

thanks!

[TejasM14]

You need a really good knife to do this well.

[ktcarlso]

holy sharp knife. 

[SariyaUchiha]

wouldn't that be a fine julienne? I believe julienne is thicker I might be wrong but just curious

[hovelfrog]

now i know what "to julienne" means.

[jeetendrag10acc2]

this was hard to masturbate to,but after 2 hrs i managed

[c00g33beach]

@jeetendrag10acc2 without a doubt THE most funniest youtube comment i have ever seen. LOL

[jeetendrag10acc2]

@c00g33beach LOLz...i don't even know why i said that... :-)

[Thailandmissionary]

this guy sucks. he did it all wrong and none of it was uniform. do not listen to this guy.



[cheukerhk]

are you guy for real? I thought anyone can do that and had been doing that.

[RandomProductionsX1]

damn and i thought i was good.

[kommisar]

Damn, this guy's got skills....

[nesz719]

quite neat :) cuts like a henkel!

[MrRodrigovsakata]

better than some videos of some other guys cutting shit

[jamier12345]

shes using a meat cuttiing board

[nesz719]

@jamier12345 yeah...i've noticed that too :) should have used green cutting board. anyway, great speed on cutting! it's quite neat and pro.

[donflexidk]

looks like me hmmmm

[nathan1123100]

dry skin fingers of this guy, LOL

[gaurav2129]

this is to good to see we got knowledge to see this types of video

[Jeyekomon]

Wow, that must've been rly pro knife - he was cutting the carrot like a butter..

[Bear261186]

Sweet, now its sushi time ^__^

[darkbreeze9009]

This reminds me of how much I hate "expertvillage" might as well be "loservillage"

[elftails]

I much prefer these type clips or lessons...no words, no egos...just straight forward help!Thanks so much, sir!

[crzymexicangrl]

wow.. awesome!

[bananaxrepublica]

Great cutter ! very fast too

[mistahmeaner]

I wish I could cut veg that fast. Lol...

[rgillis83]

i see a few door stops..my chef would cut my nuts off for that..also those rounded sides are to be discarded..great tecnique if you arent concerened about consistency

[bananaxrepublica]

@rgillis83 They maybe make soup with rest of carott :)

[MrAgainstWar]

a good one

[HonestSpiritual]

This guy does not say anything but at least he knows how to cut better than that Louis Ortiz guy who is making those rediculous expert village videos...

[paremphasis]

@HonestSpiritual That's what's so good about this video. No talk, just technique.

[rhevelpunk]

fuck you mali haawak mo sa knife hhha

[manyakols9]

@rhevelpunk mas magaling ka pa sa chef ulol gago

[HowToGirl21]

beautiful! great knife skills!

[AndroidSpirit]

@HowToGirl21 Great knife.