How to Make Cuban Black Bean Soup in the Crock-Pot

[LESTER7L1]

Oh! I love beans and I love soup. There are some dear ladies at my locoal library( dear dolls not sexistly meant 0 love this soup too.Thanks Mary Ann! have a great day and week!

[pastryparrot1]

@LESTER7L1 You too my friend!

[LetsGetCooken]

Nice Vlog!

[pastryparrot1]

@LetsGetCooken Thank you!

[MrJingjong]

There's nothing like coming home to the smell of a crockpot. Delicious.

[pastryparrot1]

@MrJingjong Agreed!

[susique333]

How yummy! Cold here in Nebraska with snow expected, this soup will be on our table this week!

[pastryparrot1]

@susique333 Perfect! Nothing like a bowl of soup on a cold, snowy day! Thanks for watching!

[AsianCookingmadeEasy]

Yum! I love crock pot recipes - this looks delicious! :)

[pastryparrot1]

@AsianCookingmadeEasy Thank you Lila!

[slobomotion]

Dried beans are a frugal winner! Your mustardy lentil salad is just great. (And presoaking so seldom needed.) Dried beans just need planning so they can be soaked or softened -- they are toxic and nasty, otherwise. I cannot even stand prepared soups anymore. The homemades taste better the second day and any leftovers can be cooled and frozen for later. Your roasted pepper soup was a winner here and the leftovers so useful for other dishes! Wow, great channel! Uprated.

[pastryparrot1]

@slobomotion Haha! I am happy my recipes are of help! Thanks again my friend!

[cozzyk]

Love me some bean soup!

[pastryparrot1]

@cozzyk Me too! Thanks for watching!

[CuteCatFaith]

I missed my American crockpot here in France and tried to get Rival Corp. to sell them here. NO ANSWER. I now use a cocotte, a heavy enameled pot with a grooved lid ("Dutch oven"), on an electric burner at the lowest setting for a smilar effect. I find tomatoes should only be added in the last hour or they toughen the beans. I remember very good black bean soup in the States. We had Cuban/Chinese takeout for awhile in Manhattan. I dunno what THAT was but it was good! Uprated.

[pastryparrot1]

@CuteCatFaith I love my Dutch oven and use it often. Thanks Lisa!

[CuteCatFaith]

@pastryparrot1 I have a video uploading about poule au pot. I used a stainless steel pot as it yielded so much, so had to cook without salt (except for a pinch already in my spice mix). The Dutch ovens are really tough and salt is no prob for them. I like how they can go on the stove, in the oven, in front of a hearth or fire, even. Every French home has one, as well as a metal box for sugar cubes! It is very funny. They need those CUBES! xo

[kepiwill]

Your videos always make me hungry.  :0)

[pastryparrot1]

@kepiwill Great! That means I am doing something right. Thank you so much!

[ShaunieceCooks]

looks wonderful!! Thanks so much for sharing this recipe! If I were to use canned beans how long would it take?

[pastryparrot1]

@ShaunieceCooks Canned beans should be done in 2 to 3 hours max. Thanks for watching Shauniece!

[jcrefasi1]

Frijoles negros one of my favorite beans for soup making. I like to put some corn tortillas with this!! Or maybe a pupusa con queso or two!! Thanks Mary Ann!

[pastryparrot1]

@jcrefasi1 Those all sound great! Thanks for watching!

[TroysKitchen]

Nice......I can almost taste it now.

[pastryparrot1]

@TroysKitchen Thanks!

[KasCooks]

Mmmm, looks good!  Like putting this over steamed rice.

[pastryparrot1]

@KasCooks Thank you! That sounds like a great idea!