Frog Legs
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Added: 3 years ago
From: MOwildCooking
Views: 18,502
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  • Did you say frog legs?

    Eeeeeeeeekkk

  • Yes she said Frog Legs :))) I had it in Hong Kong and it is not so Eeeekkkk :D

  • looks like human limbs.

  • I love the way she speaks.She sound's so proper and pleasant.

  • nice tip

  • omg those are huge frogs!

  • best recipe is batter them in egg wash, flour and paparika. thats it! trust me, tastes the best. also if you want it crunchier just add some cornmeal. delish

  • In France, we eat them. I have never tried one.

  • well you should with a cream sauce and some french fries its awsome

  • STOP FROG LEGS!

  • One secret she forgot. They will jump because of the nerve in each leg. Mom showed me how to take care of that. Just slice down the middle of each leg and you will see the nerve. Take a small knife and pull it out, it will come easily enough. Now they won't jump.

  • i'm more concerned that she's gonna get sick using uncooked marinade juice to sauce the legs. no no no that's a disease spreader.

  • @Gathol she didn't, it was reserved prior to adding the legs.

  • just go to the supermarket and buy them frozen...

  • Where did she find frogs with suck huge legs? The frogs in the Chinatown market were nowhere near that size.

  • have you ever tryed eating them??

  • They taste like chicken.

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