best recipe is batter them in egg wash, flour and paparika. thats it! trust me, tastes the best. also if you want it crunchier just add some cornmeal. delish
One secret she forgot. They will jump because of the nerve in each leg. Mom showed me how to take care of that. Just slice down the middle of each leg and you will see the nerve. Take a small knife and pull it out, it will come easily enough. Now they won't jump.
Did you say frog legs?
Eeeeeeeeekkk
RobertsDigital 1 year ago
Yes she said Frog Legs :))) I had it in Hong Kong and it is not so Eeeekkkk :D
princexxx28 1 year ago
looks like human limbs.
SKTPSY 2 years ago
I love the way she speaks.She sound's so proper and pleasant.
Phillyguy30 2 years ago
nice tip
YLAG 2 years ago
omg those are huge frogs!
milestonedd 2 years ago 2
best recipe is batter them in egg wash, flour and paparika. thats it! trust me, tastes the best. also if you want it crunchier just add some cornmeal. delish
gerryboy101 2 years ago
In France, we eat them. I have never tried one.
bnbalenda 3 years ago
well you should with a cream sauce and some french fries its awsome
frenchy4001 2 years ago
STOP FROG LEGS!
MissPianist 3 years ago
One secret she forgot. They will jump because of the nerve in each leg. Mom showed me how to take care of that. Just slice down the middle of each leg and you will see the nerve. Take a small knife and pull it out, it will come easily enough. Now they won't jump.
Danieljs54 3 years ago
i'm more concerned that she's gonna get sick using uncooked marinade juice to sauce the legs. no no no that's a disease spreader.
Gathol 3 years ago
@Gathol she didn't, it was reserved prior to adding the legs.
binutils 1 year ago
just go to the supermarket and buy them frozen...
frenchy4001 2 years ago
Where did she find frogs with suck huge legs? The frogs in the Chinatown market were nowhere near that size.
MondoBeno 3 years ago
have you ever tryed eating them??
alinuta1 3 years ago
They taste like chicken.
Danieljs54 3 years ago 2