Added: 2 years ago
From: dewittbros
Views: 13,141
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (53)

Sign In or Sign Up now to post a comment!
  • dose anyone know if making Jerky wth some kind of Liquer like Jack Daniels or maybe Vodka or any kind really, would take out flavor or add to it?

  • ur fukin wierd as shit u prolly rape the deer after u shoot it

  • What cut of meat? I really want to try this????

  • You can do this with any cut!

    The cut im using is the tenderloin because its so soft.

    Some folks say its a waste of a good cut but i guess i don't care:)

    Hope yours turns out well!

  • I'm from Iowa too! i love going hunting here, Iowa is a one of a kind place :)

  • You remind me of someone I know from school, Gage Dewitt. He's about as funny as you lol.

  • what cut of meat r u using

  • I'm surprised the Lego doesn't melt.

  • You scare me!!!!!!!!!

  • lol funny dude

  • I'm going to try it and thanks for the help (beer jerky)

  • i shot my deer a couple weeks ago and if been trying to find out how to make deer jerky.

    i live in iowa too and it a great place to go deer hunting man i love it here

  • Congrats on your deer man!

    You are fortunate to live here.

    This is the land of the monster bucks!

  • hahahahaha jerk jerky

    

  • Brilliant vid buddy. Loved it. Im makin it now with zebra. Hope it turns out ok cause it aint cheap meat,lol.

    Gonna make it with venison an beef soon. We dont get good jerky in Scotland so I eat my fill when I go to work in NY,lol.

  • Enjoy Brother!

  • love the vids yur crazy man LoL :-)~~, made sum jerky outta a jerk i knew but didnt taste all that great lol :-)~~,so why do you only hunt with a bow?

  • I dont have a shotgun or a hp rifle.

    I really enjoy being up-close and personal with the deer.

    Watching them interact with one another is such a cool experience.

    When they get so close and they are all around you and your heart is going crazy is what i love!

    They are such wonderful animals

    I like hunting with a bow because it forces me to be a better hunter.

    Its not that tough to line up a scope at 75 yrds and pull the trigger.

    If my family was starving though, i wouldn't care what I used!

  • You are crazily AWESOME!!!

  • i put toothpicks in mine and hang them from the rack instead of laying them accross. you should try it!

  • Thats a GREAT IDEA!!!!!

    Thanks!

    Do you have any other ideas?

  • @dewittbros well just make sure you put a pan or foil in the bottom of the oven to catch drippings.. also i borrow my buddy's cabelas meat slicer. it gets the meat razor thin. you could try one of those... but those thick slices look delicious too

  • i use that hi mountain seasoning. its good stuff

  • great video man i did it the next day and it came out terrific but i use my own make shift knife gave it to my freinds and they said best jerkey ever thanks man for the tutorial

  • @Papakolea464 Sweet man!....Thanks for commenting and watching!

    Did you do beef or Deer?

  • @dewittbros dear man all the way going to try some elk to in the future

  • @Papakolea464 Let me know how it goes!

  • now i have a question, I don't have the seasoning kit and can't find it in Jersey. What would be a good seasoning from scratch??

  • Enjoyed the video!

  • good stuff FReakin Hilllarious

  • someone's having fun lol

  • deliciousness!!! thank you sir!!!

  • thanks for the good video, it will help me survive after the economic collapse. deer jerky for all!

  • nice, jerky jerky

  • I followed all the instuctions in your video and the jerky was outstanding! The only problem I had was with the "LEGO". I even used the same one you did and mine warped a bit. Nothing major but my wife gave me the old.. "I told you it would melt". Anyway, thanks for the informative video and great recipe.

  • blookwig- freezing meat will not kill any bacteria on the meat it will just not grow basicaly goes dorment

  • This guy is nuts. Next stop, human jerky.....

  • The directions actually call for only 1 1/2 tsp. of the seasoning mix ... NOT 2 tsp.

    Also, never lay the meat on a pan. A stainless rack is needed. Kinda entertaining though.

  • That's why I love cooking!

    For me, the directions are merely suggestions.

    I refuse to be held back.

    Stop following.....be spontaneous.....go absolutely wild and be free. What did the Indians do without a stainless steel rack from bed bath and beyond der bub? They would of fashioned a weapon out of it!! I use a pan to apply my spices then lay the meat after its cured on the rows of my oven grill. I think we've learned something here..If you keep your meat true..you can lay it wherever you want.

  • Great Video!

    I have heard that in order to avoid getting E-coli or the like you need to freeze wild game or pork for 30 days at 0 deg F to kill any possible funk that could be in the meat. Do you practice this? I am new to making jerky and just want to be safe.

  • This should be read in a nerdy voice......Deer have been experimentally infected and shown to intermittently shed the organism as in cattle. ......You need to cook it ....

    or cure it. Freezing wont really do anything.

    You could probably eat it raw like beef and you'd be fine.

    Its not like chicken.

    Im not a pro though...im just telling you what I know!

  • cook it and youre gonna be ok.

  • Can i buy a Pound from you?

    Great Video Jerky!

  • What part of the deer do you use?

  • Use it all!!

    Its all good, but the best and most tender are the back-straps. The two long pieces right beside the vertebra on top of the animal.

    Just start hackin in to that sucker and get the cleanest cuts you can....take your time.....the meat will naturally come apart with the silver lining.

  • I have a question. When do you hunt deer? What state?

    I hunt and we go thanks giving week in Wisconsin. Is that the only time you can hunt deer?

    I shot a deer on Monday, decided to make jerky and was wondering because you said a couple months ago. Thanks!

  • You need to let the meat age for about a week in temps that are below 50 and above 32 to let the rigor mortis relax and the meat to start breaking itself down so it will be tender. Then cut it up into nice thin steaks, pieces for hamburger or jerky and roasts.

    Stick it in the freezer wrapped in cellophane then tinfoil then freezer paper and keep it alloooooong time!

    Thanks for watching!

  • I live in Iowa.......You can hunt deer all winter Oct1st - January30 depending on what weapon season it is. I only hunt with a bow.

    If you are starving and need to survive ......hunt whenever you want......I made this video last year

  • hahahahaha 5 stars

  • very funny

  • Thanks! Good video, funny. 5 STARS*****

  • dude can i make squirrel jerky? cuz squirrel is wicked good

  • Ya bro....Meat is meat.....get up off your feet and make some sweet squirrel jerky meat. Then you know what to do put you up on you tube to show what you know in a squirrly video......bro

    Thanks for commenting

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more