How to Make Petit Fours - Part 2 - Poured Fondant
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Added: 5 months ago
From: savannahcustomcakes
Views: 9,742
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  • Thank you! Glad you enjoyed the video. Shortening is a solid vegetable fat. Not sure what the UK equivalent is called.

    savannahcustomcakes 2 weeks ago

  • I'm from the UK - what do you mean by shortening?

    love the video - thanks

    rococoa100 2 weeks ago in playlist Petit fours

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