Speed Prep with Chef Mulligan

[MQStrings]

You need a high speed camera with high fps to capture this speed lol

[1isaacmusic]

What did that parsley ever do to you ?

[patchcords]

I couldn't even see the knife moving :-P

[mousetb82]

Lame sauce, and nice job on the parsley bub. Where do you work China Town Buffet???

[mikeymike3232]

thats the best 12 dollars and hour the owner ever spent!

[zombiegirlnz]

something i prepared earlier madge & kev is a culinary legend too!

[LekkerProductions]

I don't think it was to get a perfect prep, but to show off his speed. Sure his cuts were iffy, but they were done pretty quickly.

[ghostdeini13]

meh.

[sadoewe323]

that was absolute shit, prepping cucumbers and onions your ment to lsice them, not cut fucking rocks out of them, slice it thinner you twat wannabe

[escimobob1]

was that last thing he cut spinach

[WTF7176]

Thats faster than the speed of sound!

[kneejouster]

thats impressive, i like.

[comradjiznic]

He went crazy at the end there, haha.

[888heaven888]

i think you guys should organize a competition about this fast cutting skill. man i hope i use that in college .

[STFUbot]

dude, just buy a damn food processor already and clean the floor now that you made a big ol mess.

[AcceIerate]

its ok, but the cuts are very far apart, so hes able to move through them quickly. if he broke them down to 1-2mm cuts, would take abit longer, i believe i can cut abit faster, check my vid an judge if you like.

i dont want haters tho, just be an honest judge.

[edeikuliu]

erm.. wtf? i don't think anyone would wanna cut that fast unless your life depended on that fast.

[STFUbot]

in some places, life and death hinge upon fast chopping as the restaurant owners are mafia with little patience.

[om3gadagg3r]

What is the purpose of "uniform slices"?  Who gives a shit, it all ends up as a turd in the crapper anyway! People are hungry and some priss asshole chef throws away food cause its sliced unevenly!?! Rich people are disgusting.

[MsVxn]

hey, do these chef's come down to where you work and smack the dick out of your mouth? I think not. now go back under your rock.

[om3gadagg3r]

Please leave your sexual preference out of future comments. Yes, your here and your queer, but who cares?

[gonzabel]

I'm sure repeating Kathy Griffin's jokes will get you no where. get a life, and leave the comedy to the proffesionals.

[Big123P]

iv been a chef for 3 years and im that fast but i can acctually make all the cuts even n the lot, yeah that guys fast a fuck but shocking! Try working in a 3 michelin star resturant n do that you'll be out the job faster than a virgin cums!

[chilangogringo]

everybody blasts this guy for having no skill but you can't even see his exact cut sizes very well. I can do onions as fast as him but I think that I probably am more consistent. The herbs . . . yeah he fucked up, but that was funny.

[shane2kaii7]

let me just say u did an absolutely terrible job on the parsley

the flavour wa destroyed and u brused the herb

[EvilsPresley666]

What a monkey, no real skill at all. It would be more impressive if he had turned the zucchini, julienned the onions, and bunched up the parsley in one hand and cut with the other use only on knife. Loved watching him smash those soft steal Nella knifes in to the cutting boards....hmmm why are all the knifes blades dull and the cutting boards have hack marks all over them?

[HurkaMurka]

damn dude, wish i could cut that fast just more accurate. id would be fun to leave my co-workers speachless since im a dishwasher(have been in the food buisness for 9months)

any tips welcome for an upcoming cook

[WinglessAngel0549]

From a chef apprentice:

dont practice this shit..! EVER!!!

your knives wont last a week...

don't ever use plastic cutting boards the knives will stay sharper for longer if you keep them on wooden boards

don't buy the best and most expensive knives you can find on the marked as your starting knives... cuz you'll properly end up busting the sharp side or if you are unlucky... drop them on the floor and things alike... start of easy... :D

just a good advice :D

[sourcetags]

Those are some pretty uneven cuts man. I could see if there all pretty much in the same ball and being pureed but man those are terribe cuts.

[Dobbbers]

What a load of shit!!!

thts not a chef!!!

[noosaslayer]

I thought he was fast, o well more you tube experts giving their opinion...

[phylor5333]

Those slices were so un-uniform !!  Did you see the big hunks and shitty work wow just a bad job altogether he just WASTED all that product !!!! Then throws the knife down like he just slew a dragon or some shit. And as for the 2 knife parsley chop ANYONE can do it STOP WASTING TIME AND DO YOUR JOBS NO WONDER A HAMBURGER COSTS 10 -12 BUCKS THESE DAYS And YES I can do all that but better Ive been in a kitchen or 2 in my time

[ayamejoy]

lol, like he slew a dragon!

[DominickBlack]

I'm almost to the point where I can do that too.....

[Gannondalf]

ROFLLLL it looks like his hand isnt even moving da fuk

[degol]

sounds like a machine gun

[sapipa177]

I need to learn how to do that...maybe my eyes won't tear up when I slice onions..I hate that soo much

[icgitar]

if you cut near an open flame

[TheXtremeElemenT]

props on continuously chopping through multiple veg. I can cut 1 veg at a time like that. I think i have you beat on parsley lol

[noosaslayer]

WOW! how fast were those onions! It made me cry...

[mekkatrekk]

To all who say he busts the knives: You're morons:

You need the same number of chops regardless of how fast you do it. True, he does it faster but actually that doesn't make the edge any duller than if you do it slowly.

Besides, have you ever heard of sharpening tools? Use your brains please.

[kingd28217]

man i see some hater. i bet half of yall cant do what he just did. if any of you have ever attempted to cut wit two knives at one time u know it takes some amazing coordinatio. ok enough attention to the haters. hey man that is a nice video i must say i can do what u did.....maybe a lil faster! lol. but the parsley u got me there body. check out my video. i did a lil cutting well......blindfolded!

[f1point2]

if someone used my knives like that they'd get castrated right quick.

[puppy1981]

what an amazing piece of skill

[jalapeno28]

ugh i wan a knife like that :(

a good chef only needs one good knife to cook with, like a 9'' wusthoff or global

[steve3sc]

if i saw that prep cook fucking up my knives like that in MY kitchen, he'd get fucking donkey punched before he got skull fucked on his way out the door. thats not skill. thats bullshit.

[thepoordrummer]

haha yeah. i bet his knives last about 3 or 4 chopping sessions before they're dull as fuck.

[jm1969bc]

what a mess

[601023]

i see a lot of cutter all day but u are the most fastter .....congratulations .hahahahahaha

gretting from Peru

[wdeboer0]

I bet a good drummer can double knife cut that parsley a lot faster than he can :)

[MustyGashPlug]

LOL, I wet my pants watching the double-knife parsley chop. Sure its fast, but its down right silly. I was really drunk one night at a hibachi place and achieved the same result.

[isaacnd200]

he's a little slow , but i'd hire him as a prep cook

[Zabuzamomo]

Actually, I'm sure he has plenty more knives. Sure, it's a waste, but I bet he CAN afford it. Yeah, it's not uniform, but he's not trying to make it uniform, those would probably be made for salads or something, not an entree or any gourmet dish.

[jm1969bc]

what the hey

[IainInLondon]

Right - well that parsley is hardly chopped. The onion and cucumber - wayyyyy too thick. I'll need to upload a clip - show you how it's done. Ruining his knives too - knife shouldn't leave the board...

[Smood47]

Bah, your hinge cutting technique sucks. Hes going for the speed cut so its a little hard but the technique is sound.

[Bfenore]

Wow, thats awesome!

[relighmdx40]

First of all there is no uniformity and second of all your ruining your knife like that

[boeyaka]

make salade in 1 minute

[kjb206]

I don;t understand what is so great about this video? i want to see your consitency, plus, WHY would you throw your knife like that?

[Magikano]

very cool man, i need to get some sharp knives and hone my skills~

[toastlon]

he's like greased lightening in a white hat

[bleachlee]

very hard core.. chef...very nice..

[XanimeX]

wow man! that was awesome please.. tell me more.. and upload more.. i cant wait!