Ottawa Greek Festival 2009 Olive Oil Seminar and Tasting (1 of 2)

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The Greek olive oil is in accordance with the laboratory studies, the best in the world.

It is telling that more than 70 - 80% of Greek olive oil belongs to the «Extra virgin", the best quality product category.

Predominates also in color, aroma and flavor than the corresponding products of other Mediterranean countries

Italy, which ranks second, producing extra virgin at a rate of around 50% of total production