The ingredients for injera can vary somewhat. Even in Ethiopia, teff is not always plentiful, and other grains are substituted. Barely is the best. I use about 25% teff to 75% barely, myself, because teff is ridiculously expensive here. $7.oo a pound in a really cheap grocery store. True, teff is more nutritious, especially in the vegan diet, because it is one of the few vegetable sources of significant lysine, and the tryptophan adds to the feeling of satiation.
Don't eat injera with your left hand
Timetraveler7777 8 months ago
GOOD ETHIOPIAN EXPIRIANCE!
TheDebrezeit 1 year ago
didn't you know in any ethiopian restaurant, you can ask for more ethiopian (injera)bread to finish up the sauce, it was free.
waffiki 1 year ago
professional douchebag.
blinkypushbuttons 3 years ago
good review
letstalk2008 3 years ago
Haha! I think that waitress was my server both times I was there (Jan 06 and Dec 06). She was so nice!
wouldntulike2know22 3 years ago
Edit: Jan '07 and Dec '07
wouldntulike2know22 3 years ago
looool the server don't know what injera is made of that's funny barely is for tella ma sista.
whety 3 years ago
sambusa , not samosa
ayanalun 3 years ago
It is called samosa....
motimuatit 3 years ago
@motimuatit middle easterns call it Samosa... we(Ethiopians) call it Sambusa...
earthlyme 1 year ago
The waitress do not know what she is talking, where in the hell injera made from barley, it is made from Teff
Zabatsion 4 years ago
The ingredients for injera can vary somewhat. Even in Ethiopia, teff is not always plentiful, and other grains are substituted. Barely is the best. I use about 25% teff to 75% barely, myself, because teff is ridiculously expensive here. $7.oo a pound in a really cheap grocery store. True, teff is more nutritious, especially in the vegan diet, because it is one of the few vegetable sources of significant lysine, and the tryptophan adds to the feeling of satiation.
leftysergeant 3 years ago
grat review
natidop 4 years ago