Basic Fresh sauce for pizza, pasta or use it as a dipping sauce

[lakshmi3900]

hi bhavana what do you do if red bell pepper not available....can it be omitted?

[SuperVeggieDelight]

@lakshmi3900

Hi

You can leave out...

[asianlite6]

Hi Bhavna, very nice recipe...i jus dunno what to do for today..made this sauce and added paneer n made it ready as a gravy...how to make roasted bellpepper or tomato at home ? thanx my sister...god bless you..:):)

[SuperVeggieDelight]

@asianlite6

Hi

To roast tomato and bell pepper, cut them in big chunks, mix with olive oil, salt and pepper and bake at 350 F till edges gets brown or sort of black burnt...enjoy!

[iroc31407]

can butter be omitted without ruining recipe

[SuperVeggieDelight]

@iroc31407

Hi

Yes. Enjoy!

[iroc31407]

@SuperVeggieDelight thanks a million...i'm making this tomorrow.

[SuperVeggieDelight]

@iroc31407

Hi

Would love to hear how it turns out for you..

[UnderlinedDesigns]

OK HER NAME IS BONER

you don't pre cook pasta SAUCE

half a small onion

1 glove of garlic

1 tine of plum tomatoes

tsp of salt

tsp of pepper

half a teaspoon of sugar

There! - The correct Italian way!

[SuperVeggieDelight]

@UnderlinedDesigns

Hi

Thanx for sharing.

[UnderlinedDesigns]

@SuperVeggieDelight sorry i meant pizza sauce, just telling you as my dad goes crazy how people do it on the net!

[SuperVeggieDelight]

@UnderlinedDesigns

Hi

I always love to learn and share. So it's great of you sharing. Other people may benefit from your easy recipe. Keep sharing and enjoying.

[wanfenstein]

this is awesome! thanks for the recipe! but my wife is a bit lazy so she uses tomato sauce/puree for pizza sauce! lols

[SuperVeggieDelight]

@wanfenstein

Hi

So...if your wife is lazy and not you then you can prepare sauce and make her happy and believe me she will make rest of the pizza work with great enthusiasm! Great luck.

[MissRaniKaur]

hi bhavna how many days can we put this sauce in the fridge. i m making today.

[SuperVeggieDelight]

@MissRaniKaur

Hi

I normally freeze left overn sauce for next use. But this sauce is good in fridge for about 2-3 days. Enjoy!

[MissRaniKaur]

hi bhavna I used to buy sauce from the store, but thanks for your recipe! Now I always make the sauce at home! u inspire me a lot.keep cooking.love u and your kids.

[SuperVeggieDelight]

@MissRaniKaur

Hi

Glad to hear that. I feel great when people decide to cook fresh instead of store bought food. Many users ask me what's my diet but honestly, I only eat freshly cooked food every single day. All my three meals a day are freshly cooked. Freshly cooked food is easy to digest and never makes feel sick. Enjoy!

[yobynnart]

Awsome!! I can't wait to try this recipe.

[SuperVeggieDelight]

@yobynnart

Hi

Yes, it is great tasting sauce you might have ever made. Enjoy!

[canadiandesi420]

Hi Bhavna!

I did not know making all purpose sauce can be daa easy. Tons of thanks for showing this recipe. Will deffinitely give it a try since I started avoiding can food recently. Great healthy option!!

[SuperVeggieDelight]

@canadiandesi420

Hi

Yes, this is my easy to make all purpose sauce. You can prepare this sauce in no time. While your pastas are boiling or your pizza dough is rising, you can prepare this. Keep enjoying.

[harrydesai59]

real good easy to make and fresh too butter i never heard that thanks glad you are back now

[SuperVeggieDelight]

@harrydesai59

Hi

Yes, very very easy, and the most important freshness of this sauce is so great. Keep enjoying.

[dapr098]

Bhavna,

Welcome Back. Since you are back, can you please show us "Modak" recipe video. I am still waiting?

Thank you in advance

[SuperVeggieDelight]

@dapr098

Hi

I am trying to get back on schedule still. Will sure do ASAP. Thanx

[hopelesslydevoted16]

Mmmm, this looks great! I love sauce :)

[SuperVeggieDelight]

@hopelesslydevoted16

Hi

Enjoy!

[akemp7777]

Hi Bhavna! It's been a while. Thanks for the new video :-)

[SuperVeggieDelight]

@akemp7777

Hi

Yes, After a while I am posting since I was out of country for 2 weeks and before that I was out of state for a week. So now I am back with more excited recipes so keep enjoying.