It kind of is rocket science, because they have to know allot about material properties and how they behave in every possible conceivable way. But yeah knifes are not rockets so yes.
@octavianjuravle the blade is really hot which means that the free electrons in it are moving like crazy therefore the magnet that he is using cant align them. but his statement is quite vague, if he had used a stronger magnet im sure that the blade would've cooled and magnetized.
@varun009 windmills do not work that way! when steel is above critical (the temperature where carbon/alloying elements become soluble in the steel) it becomes nonmagnetic, if the steel is cool enough to be magnetic it is not hot enough to be hardened properly. the magnet method is still not very precise, using a temperature controlled furnace is much easier and is necessary with some kinds of steel, especially ones requiring relatively higher temperatures.
to all those interested in knifemaking this video is putting out wrong info. once the blade is at critical temperature quench it. you lose carbon content the longer you have it above critical temperature
Sometimes you need to equalise blade becuase some steels heat up faster on the outside and when you quench the steel on the inside is softer. This will result in a blade which won't hold a edge as well as a blade that has been equalized.
hey what steel did you use for this . im pretty sure that u shouldent soak it because when you do that the carbon burn off and messes up your blade but i may be wrong
Most stainless needs to be 'soaked' for up to 10 minutes, but you really need to harden the whole blank with SS because, unhardened, it isn't stainless.
You don't need to soak pain carbon steels for that long & certainly don't need to get them up to that temperature, unless of course you are forging.
You lose a tiny bit of carbon everytime you heat a blade like this, unless you use good coke or charcoal.
I believe he is using 5160. the decarb wouldn't be that bad, only a few thousands of an inch after about 30 mins. For a simple steel like 1075, a soak isn't necessary, but for a higher alloy steel (O1, A2, stainless steels etc) a good soak helps the carbon form into a solution .
Thanks for the info , I want to learn to gorge knives. aND i READ ALL i CAN. What kind of setup do you use to get the gas into you bricks ? Thanks HOYT
You can find a similar, but simpler setup in a book called the 50.00 knife shop. It is much easier to do than setting up the hose connection seen here. A simple bernz-o-matic torch stuck in the side of a piece of fire brick will achieve the same outcome.
Boyka!
Danisanoob13 7 months ago
He looks like he just got released from prison. Wonder where those skills came from.
Gameomg 11 months ago 5
heh heh nice one brick forge!!! woot 50$ knife shop
avelloch 1 year ago
This has been flagged as spam show
customknives . webs . com - i just started a website for the knives i sell
sadfiuhwen12482ndswk 1 year ago
It kind of is rocket science, because they have to know allot about material properties and how they behave in every possible conceivable way. But yeah knifes are not rockets so yes.
Wond3rballs 1 year ago
neat forge set up, compact and effective, I like it
HomoGnosticus 1 year ago
how come is not magnetic?
realy
octavianjuravle 2 years ago
@octavianjuravle the blade is really hot which means that the free electrons in it are moving like crazy therefore the magnet that he is using cant align them. but his statement is quite vague, if he had used a stronger magnet im sure that the blade would've cooled and magnetized.
varun009 10 months ago
@varun009 windmills do not work that way! when steel is above critical (the temperature where carbon/alloying elements become soluble in the steel) it becomes nonmagnetic, if the steel is cool enough to be magnetic it is not hot enough to be hardened properly. the magnet method is still not very precise, using a temperature controlled furnace is much easier and is necessary with some kinds of steel, especially ones requiring relatively higher temperatures.
hathegkla 6 months ago
is that a kilen brick?
kingdmx3 2 years ago
expert village is full of bullshit!!!!!!!!!
lynette1953 2 years ago 5
to all those interested in knifemaking this video is putting out wrong info. once the blade is at critical temperature quench it. you lose carbon content the longer you have it above critical temperature
slab698 2 years ago
Actually sometimes you need to raise the steel past critical temp because different steels require different quenching temperatures.
Aqualiteking 2 years ago
This is wrong.
When I forge a knife I normalize it overnight in my forge then grind it to shape.
Then I heat the edge to critical temperature and quench it in oil.
The edge comes out very hard and there is no 7 minute wait.
Someone fed this guy bullshit, and he's passing it along..
Conan568 2 years ago
after watching your videos, I am inclined to believe you over an "expert village" docu.
Conan568 "proper job"
firecrackerg60 2 years ago
Trust you to say what needed to be said!!
& well said also!
Expert village? Can you imagine what there town halls like on a saturday night?
No thanks!
sc00ny 2 years ago
Sometimes you need to equalise blade becuase some steels heat up faster on the outside and when you quench the steel on the inside is softer. This will result in a blade which won't hold a edge as well as a blade that has been equalized.
Aqualiteking 2 years ago
hey what steel did you use for this . im pretty sure that u shouldent soak it because when you do that the carbon burn off and messes up your blade but i may be wrong
rotation5 2 years ago
I'm not sure what this guy's using.
Most stainless needs to be 'soaked' for up to 10 minutes, but you really need to harden the whole blank with SS because, unhardened, it isn't stainless.
You don't need to soak pain carbon steels for that long & certainly don't need to get them up to that temperature, unless of course you are forging.
You lose a tiny bit of carbon everytime you heat a blade like this, unless you use good coke or charcoal.
sc00ny 2 years ago
I believe he is using 5160. the decarb wouldn't be that bad, only a few thousands of an inch after about 30 mins. For a simple steel like 1075, a soak isn't necessary, but for a higher alloy steel (O1, A2, stainless steels etc) a good soak helps the carbon form into a solution .
O1toolsteel 2 years ago
Excellent video by the way!
bomac10000 3 years ago
Thanks for the info , I want to learn to gorge knives. aND i READ ALL i CAN. What kind of setup do you use to get the gas into you bricks ? Thanks HOYT
olwhistler 3 years ago
Hoyt,
You can find a similar, but simpler setup in a book called the 50.00 knife shop. It is much easier to do than setting up the hose connection seen here. A simple bernz-o-matic torch stuck in the side of a piece of fire brick will achieve the same outcome.
bomac10000 3 years ago
I'm the first person to view this video!!
Where's my prize??
DjEndurancE 3 years ago