Added: 3 years ago
From: GreekFoodTV
Views: 33,120
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  • that was a waste of a perfectly good minute.

  • more recipes? is this a recipe? wtf

  • octopus should be cooked without any water first until all moisture is reduced then washed in cold water and boiled

  • SO do we!!

  • We love Greece.

    A romanian.

  • i love octa...pussy.....lol

  • Here you can you find cooking recipes from cyprus

    wix.com/cyprusgourmet/index/ho­me

  • I love Greeks!

  • Fresko xtapodaki me ouzaki = THE BEST

  • @akoukia Pes ta re aderfe!!San tin ELLADA pou8ena re gamwto...

  • this is how PAul will end after his days are over haha

  • Μιαμ, μιαμ, λατρεύω το χταπόδι, ιδίως όταν είναι φρέσκο

  • im from romania but i love greek cuisine!! especially grilled octopus and kalamari:X:X

  • lol.

  • TIP for tenderizing the octapus. As it is stated in the video, the freshly cought octapus should be hit on a hard surface (60 -80 times depending on its weight-may need more than 80 hits !! ) but it also requires scrubing it on the i.e. hard rock between the hits (say every 10 hits or so). Hope that helps. Secret: Bicarbonate soda (cooking soda) helps !! Nicos

  • Poli kalo, but those are just babies, let them grow.

    I like just a big chunk from a big octopus cooked very very slow with black beans 5-8 hours, add rice or barley about an hour before serving. From heaven.

  • Diane,

    You really know your stuff and you're a beautiful Greek woman. How good does it get? Keep Cooking and videoing, I love your concept!! Greek Food TV...Great.

    Stavros Strompolos

  • yumm, poli kalo oktopodi!!

  • Wow, I didn't know I needed to tenderize it.

    No wonder mine was like chewing on shoe leather.

  • @RatkoUSA yeah me 2 and i was getting frustrated cs i was going to the greek islands every year and i was tasting it but i couldn't recreate it. Really annoying cs i live in an island 2 right next to greece

  • @simon199418 You are the lucky one :-)

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