Yesterday here in Montreal , 1st. time i tried something Turkish, we loved it but i will like to do it myself at home, can some one tells me please how to do the dough, the ingredients because the lady pour spinach fetta chesse and butter but i need to know the dough ingredients, Thanks to all.
somebody is throwing a " curved ball " here ! Gozleme is not a pitta or naan it is all out there on its own We have a place in Dalyan Turkey & a Gozleme is a pancake !! and to that end it is filled with all sort's of filling's it can be honey, cheese, meat, meat & potato, apple, chocolate, The list goes on and they "ARE TO DIE FOR" all this talk about Turkish cuisine is making me salivate !!We next go out to our Villa on 12th June 2011 can't wait bring it on !!!!!!!!!!!!!!
Thanks for that, they do look so tasty and wholesome. A quickly healthy snack. I can't wait to get my hands on a few recipes and give these a go. I love turkish food yum :)
the local turkish shop hier in holland makes them. i have seen them making it and they added paprika to the spinach. i didnt see them add salt, but they mixed in feta cheese so i dont think that it needed salt.
if you do make them make have some friends over to help you make and eat them, its not worth the work if you only make 4 or 5.
not even close , u need to smell and see it close up. basically pita wrapped around feta , then fried on the special pan. the pita is usually very thin so it starts burning brown and black on the outside, but the inner layers boil with the steam and become very soft and white. the egg+feta filling is the best, but they also have potatoes+onion+parsley+black pepper , minced meta + onion + pepper.
The poster forgot to mention that you should drink "Ayran" with it (Yoghurt+Water+Salt, easy)
Yesterday here in Montreal , 1st. time i tried something Turkish, we loved it but i will like to do it myself at home, can some one tells me please how to do the dough, the ingredients because the lady pour spinach fetta chesse and butter but i need to know the dough ingredients, Thanks to all.
Lucero2405 6 months ago
somebody is throwing a " curved ball " here ! Gozleme is not a pitta or naan it is all out there on its own We have a place in Dalyan Turkey & a Gozleme is a pancake !! and to that end it is filled with all sort's of filling's it can be honey, cheese, meat, meat & potato, apple, chocolate, The list goes on and they "ARE TO DIE FOR" all this talk about Turkish cuisine is making me salivate !!We next go out to our Villa on 12th June 2011 can't wait bring it on !!!!!!!!!!!!!!
cherhanamiya1 8 months ago
Thumbs up for the sweet Turkish lady!
mugg99 9 months ago
we have the same thing in afghanistan called Bolannni
afgunzboi 1 year ago
Thanks for this video, it looks lovely! Do you use fresh spinach inside? What spices do you use?
Shepherdess501 2 years ago
Fresh spinach and other than a little salt, I don't think they put anything else.
tsbray 2 years ago
Thanks for that, they do look so tasty and wholesome. A quickly healthy snack. I can't wait to get my hands on a few recipes and give these a go. I love turkish food yum :)
Shepherdess501 2 years ago
the local turkish shop hier in holland makes them. i have seen them making it and they added paprika to the spinach. i didnt see them add salt, but they mixed in feta cheese so i dont think that it needed salt.
if you do make them make have some friends over to help you make and eat them, its not worth the work if you only make 4 or 5.
michellezevenaar 1 year ago
this bread is so tasty i became addicted to it when i was in turkey specially the one that stuffed with minced beef mmmmmm
zinaski 2 years ago
mmm it looks delicious
therunescapenewsteam 2 years ago
Nat got me here too. xD Then i realised I've eaten gozleme before.. i just never knew what it was called. <--fool.
twistedwinds 2 years ago
so basically a turkish quesadilla lol
theMOFOPrincess7 2 years ago
Hey, I never thought of it that way, but yes, it is like a Turkish quesadilla.
tsbray 2 years ago
not even close , u need to smell and see it close up. basically pita wrapped around feta , then fried on the special pan. the pita is usually very thin so it starts burning brown and black on the outside, but the inner layers boil with the steam and become very soft and white. the egg+feta filling is the best, but they also have potatoes+onion+parsley+black pepper , minced meta + onion + pepper.
The poster forgot to mention that you should drink "Ayran" with it (Yoghurt+Water+Salt, easy)
Sorgutentarer 2 years ago
I guess I better thank Nat for all the traffic -- Thanks!
tsbray 2 years ago
@tsbray i was brought here by nat ;)
ThePieBandits 10 months ago
Nat got me here..
LIZALIZALIZABETH 2 years ago 2
LOl same here
but i like gozleme
cheezandtoast 2 years ago
yep, nat got me here...
cheesey87 2 years ago 2
same
V1et4lyf3 2 years ago
yeah. it was nat's fault.
aznpnoiboiperson 2 years ago 2
copy and paste is lame..... but Nat TOTALLY got me here;)
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