This extraordinary machine—from the epoch of "crema cafe naturale—can use very finely ground espresso beans because of its extremely small piston bore (36mm). But, I think you need to improve your technique! Your brew has virtually no crema. If you keep your hands on the handles & slightly add pressure upward as the machine is extracting, you will be able to double or triple the pressure at the piston, thus resulting in a thick velvety crema. Don't exert too much pressure, it can bend piston cap
This extraordinary machine—from the epoch of "crema cafe naturale—can use very finely ground espresso beans because of its extremely small piston bore (36mm). But, I think you need to improve your technique! Your brew has virtually no crema. If you keep your hands on the handles & slightly add pressure upward as the machine is extracting, you will be able to double or triple the pressure at the piston, thus resulting in a thick velvety crema. Don't exert too much pressure, it can bend piston cap
olgaimme 7 months ago
caffettiera altervista org
PRIMO19431 8 months ago
Ciao, complimenti per la macchina, è stupenda...
dicevi di un sito dove ci siete voi appassionati, potresti dare il link?
wer180m 1 year ago
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@wer180m
caffettiere.blogspot.com
lvxtrieste 4 months ago