Added: 2 years ago
From: bbqguys
Views: 7,355
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  • he did overcook the chicken. But i cook on primo, pellet, gas, an propaine bbqs evry week. an primo is hands down the best way to bbq. stop hating esteban

  • man im not impressed in the least by its performance. i mean come on that meat was almost raw and the chiken was burned, i think that primo thing is overpriced for what i saw, i could definately do better on my oven.

  • I would like to know about the timing with the steaks and how long "a couple minutes" is when searing the steaks.

    Thanks.

  • Is this the first time you use a grill?

    Terrible performance

  • Does the outside of the grill get hot? At 6:48 you put your hand right on it, is it cool to the touch?

  • @bigtedrx

    The ceramic Kamado style cookers do remain cool/warm to the touch, keeping heat and moisture inside of the unit. If you have the chance to cook on one, I highly recommend it.

    Chef Tony

  • wish i could afford one. Thanks again tony

  • @hddm3

    The Primo is a very nice investment, definitely something worth saving for.

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