he did overcook the chicken. But i cook on primo, pellet, gas, an propaine bbqs evry week. an primo is hands down the best way to bbq. stop hating esteban
man im not impressed in the least by its performance. i mean come on that meat was almost raw and the chiken was burned, i think that primo thing is overpriced for what i saw, i could definately do better on my oven.
The ceramic Kamado style cookers do remain cool/warm to the touch, keeping heat and moisture inside of the unit. If you have the chance to cook on one, I highly recommend it.
he did overcook the chicken. But i cook on primo, pellet, gas, an propaine bbqs evry week. an primo is hands down the best way to bbq. stop hating esteban
jcyr1188 8 months ago
man im not impressed in the least by its performance. i mean come on that meat was almost raw and the chiken was burned, i think that primo thing is overpriced for what i saw, i could definately do better on my oven.
Estebanfuturo 1 year ago
I would like to know about the timing with the steaks and how long "a couple minutes" is when searing the steaks.
Thanks.
sdprince 1 year ago
Is this the first time you use a grill?
Terrible performance
WebberAA 1 year ago
Does the outside of the grill get hot? At 6:48 you put your hand right on it, is it cool to the touch?
bigtedrx 1 year ago
@bigtedrx
The ceramic Kamado style cookers do remain cool/warm to the touch, keeping heat and moisture inside of the unit. If you have the chance to cook on one, I highly recommend it.
Chef Tony
bbqguys 1 year ago
wish i could afford one. Thanks again tony
hddm3 1 year ago
@hddm3
The Primo is a very nice investment, definitely something worth saving for.
bbqguys 1 year ago