Added: 3 years ago
From: MysteriousUTubeChef
Views: 53,407
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  • Super cool man... really liked it and experimented too :) .. good going man !!

  • Nice video, let me try today

  • Why did u stop uploading videos? Your video is nice, pronunciation is also good.

  • Comment removed

  • Alibutt go and ask Allah how to make pig with bhindhi lol

  • @vikasarora786 Is that what Hinduism teaches?

  • @vikasarora786 Would rather cook it with COWS

  • Seems to be good. Will try it for the dinner. Thanks guys!

  • hello this me chef Ali butt, u made bhindi do piyaza with a quite different method wich was wrong, u have fry the bhindi and then start cooking with onion then ginger garlic paste , then tomato and fried bhindi then seasioning with salt red chilli powder,turmeric powder ,garam masala,coriander powder,then fresh coriander and green chilli and let it simmer for 2 minutes in low flame,if you did mind my style and prefer your own style then im sorry , for further information contact @ 00923007455837

  • @2200alibutt no rules in cooking

  • @2200alibutt Good suggestion and good recipe from you.

  • THIS IS NICE REALLY PROFESSIONALLY MADE ..... THANK YOU

  • I appreciate the gusto with which u made the bhindi!!! Dude the recipe can be hugely improved if u dont use tomato and arardana that that is text book fail in cookery!! Use AJWAIN then onions then ginger garlic and then okra!!! that how u make bhindi do pyaja . tomato cuts the sweetness of onion man!!! ne ways no offense!!

  • thanks, going to try something similar tonight.. thinking less onion more tomato..hmm

  • nice work!!! :)

  • This recipe looks great!

  • nice recipe.....

  • love it!

  • I am sorry to say but this is not bhindi do pyaza. Actually this is called bhindi sabji but still i appreciate your making of this wonderful sabji.

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Thanxs for the recipe. This dish turned out great.

  • really nice one...easy and qiuck...

  • just made this for lunch. really tasty and easy to prepare. never used anadarna before and it give a nice twist.

    thank you. five star!

  • Hey man! its nice. Why don't you try some other recipe also and upload. Well, Thnx 4 Sharing...

  • Great recipe utube mystery chef :P

    I tried it today and it came out very well

    Post some more of your recipes

  • Hey dude your recipe is good. However u gotta clean your kitchen well, keep more cleanliness and don't use bare hands to crush something.. Pls be more hygenic.

  • hmm believe it or not, chefs use their hands to prepare food... so long as the hands are clean what's the big deal?

  • Hi dude, tried Bhindi Do Pyaza today. Was great eventhough I couldn't get an ingredient. Great stuff, thank you very much. How come you have posted just one video?

  • thats the way i like the bindi

  • if you're using okra that's still wet you can add 2 teaspoons of vinigar to get rid of the slime, you dont taste the vinigar and it really works great, add it after you add the okra

  • Also, a nice apple cider vinegar is a good souring agent. You might not need the anadarna.

  • grrr8 recipe ,,,,keep up the gud work

  • please put some more recipes on? you cook good!

  • Your bhindi is delicious. My husband loved it!!!

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