Rib eye is my favorite cut. I found that I can save some money at the supermarket by just buying a prime rib and cutting it into steaks. Also, a note about Lea and Perrins Worcestershire sauce, they changed their recipe and it is not as good as it used to be (unless you can get your hands on the British one). There is a Japanese condiment called Bulldog sauce which is very similar to Worcestershire, except it is richer and thicker. So far I have only seen it in Asian specialty stores.
lol, whenever I watch your video.. I keep on saying Dang and Lord have mercy unintentionally... Nothing beats a western country style cooking... Thank you for uploading this kind of videos.. really amazing... Bring out the BEER!! Dang..
@mnthol ..lol..nah, that sizzling steak sound is real, but the steaks are made of wax. We pay our Food Stylists the big bucks to get those steaks to look perfect, just like the Food Network..!
That sauce is just awesome, I've done that recipe a few times now, goes great with the ribeye. The beef fat and butter makes it very heart healthy as well!
@barbecueweb I have a nice tip for your baked potatoes. Next time when your potatoes are finished you should make 2 incisions (like a cross). When you squeze the potato then it really pops up! Thanks for the vid! MMMM MM Its GUUUD!
Ive never done bbq in my life but I would like to try ribs in the over but i dont have any sauce, rubs, etc. Also is there a way to cook quickly or does it really takes 4 hours.
@Cr4zYH3aD If you want really crappy, tough, and just all around bad ribs, then do em quick, but if you do them slow they just taste amazing. You can do in oven, another way to do ris that tastes good is to put them in an electric slowcooker, prepare it one night, marinate it in slowcooker, then turn it on the next morning and they'll be ready when u get home
I tried out this one cause its really easy to do even if you have a propane grill. The only difference is that I had no dry mustard. The steak came out amazing and the broth was a great compliment. The broth was so good it tastes just like french onion soup.
Great upload as usual... I have a question... This season it looks as though you guys are using aftermarket grates inside the grill, where did you get them? It seems to be the same Weber grill, but with different grates, more heavy-duty, I like them... Please share...
With those onions, what you can do is lay down a pair of skewers on either side of the onion, so when you are cutting, your knife hits the skewers rather than goes through. Chopsticks work good too, as long as whatever you use is wood it won't ding your knife blade.
how do you talk without your lips moving? I could see the side of your face momentarily and you were talking but your lips weren't moving. Are you a ventriloquist?
IS that franks hot sauce? god that stuff is the best...i had Tabasco crap growing up tasted franks a few years back and it blew my mind. Never turned back.
Love your vids guys! I actually paused this vid for a few minutes to oreder me a 10" Old Hickory. Im sure I wont be dissapointed. If its good enough for you guys, Im sure its good enough for me!
i seen this video last night then i watched the shoulder vid at about 4am i was at the store at 7;30 gettin me a pork shoulder (5lbs) for the first time ever LOL & some ribeyes i just put my shoulder on at 10;00a hope it turns out like urs LOL BEST PIT MASTER ON YOUTUBE!!!!! p.s & its raining here in cleveland ohio LOL
I have always marinated my steaks in Italian dressing and hot sauce for a couple of days before grilling...but I am DEFINATELY gonna have to try this!!
wow, damn sweet! Hand me over some of that beef sauce for my rib steak, potatoes and onions..... now, else ya'll going to meet my lever action. lol great ending of the vid..!!! rofl
thumbs up! rock n roll eatin! gud
matjjscott 1 week ago in playlist Viac videí od používateľa BarbecueWeb
Rib eye is my favorite cut. I found that I can save some money at the supermarket by just buying a prime rib and cutting it into steaks. Also, a note about Lea and Perrins Worcestershire sauce, they changed their recipe and it is not as good as it used to be (unless you can get your hands on the British one). There is a Japanese condiment called Bulldog sauce which is very similar to Worcestershire, except it is richer and thicker. So far I have only seen it in Asian specialty stores.
liarsclub75 2 months ago
Comment removed
callscott1 4 months ago
Comment removed
callscott1 4 months ago
Normally I do not get this blunt...but screw the Food Network. You are MUCH more fun to watch!
javajunkie101 4 months ago 3
@javajunkie101 i'm normally not this blunt either...but thanks for being blunt.
callscott1 4 months ago
man, this is good eatin'
kuruptzZz 9 months ago
we have 7 vegetarians and health zombies here...
Tortenhonny 9 months ago 2
you must have been the black sheep in home ec class! good thing you didnt stick to knitting! mmmmmmm sooooo guuuud!!!
beansworlds 10 months ago
This has been flagged as spam show
Real bad brides are there benaughtyman.info
nilukamadav 10 months ago
Why are u hiding ur face?
TheAramad 10 months ago
@TheAramad Hes not
NJnaturalBB 10 months ago
Hey I was wondering were can I get one of those awesome shirts?
blackops1414 11 months ago
@blackops1414 go to their website it should be on their youtube page
BLeSSeDoGkUSH420 10 months ago
I've been looking all over, where can one get one of these segmented grates?
daveh013 11 months ago
lol, whenever I watch your video.. I keep on saying Dang and Lord have mercy unintentionally... Nothing beats a western country style cooking... Thank you for uploading this kind of videos.. really amazing... Bring out the BEER!! Dang..
ShangShang16 11 months ago
I just found my new favorite Youtube channel. Those steaks look killer! nice job!
DJRavenwolf 11 months ago
Leave my excess fat on please !!!
XXSteelWarriorsXX 1 year ago
I'm watching this while listening to Lynyrd Skynyrd's "Free Bird" in the background. It fits almost perfectly with this video.
100yearoldWhiskey 1 year ago
im ****** hungry
tabood1 1 year ago
i'd swap the potato with mashed potatoes, but i salute the corn.
great recipe!
EWGFus3r 1 year ago
im hungry!!!!!!!!
fizzellicious 1 year ago
Guys who doesn't love onion put 2 and a half or 2 cus i did 3 and dind't liked it
treedownwc12 1 year ago
gotta love the fake sizzling sound effect !!
mnthol 1 year ago
@mnthol ..lol..nah, that sizzling steak sound is real, but the steaks are made of wax. We pay our Food Stylists the big bucks to get those steaks to look perfect, just like the Food Network..!
BarbecueWeb 1 year ago 30
@BarbecueWeb really or was it a joke??
Afiqster129 1 year ago
eating some delicious food but still want that steak so much more =(
impamiizgraa 1 year ago
damn! it's so delicious man!!!! they cook in a very 'wild western'
style..cowboy style.. i luv it soooooo much.
cocinelle99 1 year ago
these guys should be on the food channel ^-^
IIACIDII 1 year ago 4
@IIACIDII
food channel is too wimpy for these guys.
They need their own channel!!!
Clearstarsummer 1 year ago 2
FOOD PORN
veastep20 1 year ago 4
LOL that guyy at the end looks like shawn michaels
kidsaser 1 year ago
Are you in the mountains boys?
azshaw123 1 year ago
yea i tryid that unnion and it was GOOD!!!! haha
hiddenasskiker 1 year ago
That sauce is just awesome, I've done that recipe a few times now, goes great with the ribeye. The beef fat and butter makes it very heart healthy as well!
Dzaal17 1 year ago
thumbs up is used too much in these vids
Cobac 1 year ago 7
Son muy especiales y educativo he aprendido mucho con esta recetas, Me encanta hacer parrillas, soy de Marcaibo Venezuela
relizuca 1 year ago
the best part of the vid was when he grilled the pieces of fat I was like auhhh, then when he put the fat into the pot i actually fainted!
chanjj18 1 year ago
@barbecueweb I have a nice tip for your baked potatoes. Next time when your potatoes are finished you should make 2 incisions (like a cross). When you squeze the potato then it really pops up! Thanks for the vid! MMMM MM Its GUUUD!
tomasso123 1 year ago
Ive never done bbq in my life but I would like to try ribs in the over but i dont have any sauce, rubs, etc. Also is there a way to cook quickly or does it really takes 4 hours.
Cr4zYH3aD 1 year ago
@Cr4zYH3aD If you want really crappy, tough, and just all around bad ribs, then do em quick, but if you do them slow they just taste amazing. You can do in oven, another way to do ris that tastes good is to put them in an electric slowcooker, prepare it one night, marinate it in slowcooker, then turn it on the next morning and they'll be ready when u get home
hamsteryte 1 year ago
@Cr4zYH3aD you poor thing, you never have bbq ever have you?
heddymark 1 year ago
I am so glad to see you add the fat u cut! I am proud of yall
douglasroby 1 year ago
good! very good!
CoKoSBG 1 year ago
u guys are awesome.. i think i need to buy a better grill.. mine just sucks.
freaksey 1 year ago
hahahah the bee, lol
korn74 1 year ago
goooooewd!
solimiansky 1 year ago
can i eat that guy's voice??
highwingprop 1 year ago 3
WAS THAT REALLY A BEE
wetr1234 1 year ago
Nice
TinCupBBQ 1 year ago
pls more vidz anf faster ...
1 week is over -.-
Alevite118 1 year ago
I tried out this one cause its really easy to do even if you have a propane grill. The only difference is that I had no dry mustard. The steak came out amazing and the broth was a great compliment. The broth was so good it tastes just like french onion soup.
moj33184 1 year ago
ナイス!!ナイス!!
sukonnbuaru 1 year ago
i see he brought back ol hickory after everyone kept btching about it, good to see it, add to the show.
pfernando27 1 year ago
Im ganna make this for dinner mmmmmm good !!!!!!
Spidermankevin78 1 year ago
Lord have mercy,,,this guyz are so damn great,,they cooked it just like a real man..good job!!!
onyx772 1 year ago 3
Beef rib steaks yummie can you share some with me ahah
BuschTukkerMan 1 year ago
you guys never fail to impress thanks for the videos!
dieseldragontamer 1 year ago
who cant love BBQ pit boys? the are great man, awesome recipes!!, i looooovee meat man!!, greetings to bbq pit boys, thnx for exist man!!!
opasnyper69 1 year ago
This was a tremendous episode. The onions were a great idea as well.
beezerkats 1 year ago
Like always the Best Maaaaaaaaaaaaaaaaan
idorablo7 1 year ago
I got my barbecue shoes on!
tk0880 1 year ago
always
great stuff
kryptiea 1 year ago
oh my gosh i drooled when he flip that steak over and show the grill mark on the steak.
life is good around the pit ~@!
lazymuthafukka 1 year ago
I love how he talk.....'Maine'! ****Imitating barbecue guy******
dior1006 1 year ago
this video is in HD...jesus...it makes it even worse...SOOO YUMMY
elchubbo 1 year ago
my head just exploded when he put the sauce on the steak.. T___T im so hungry~ my pancakes are so nasty all of a sudden lol
Tenchijk 1 year ago
How convenient that it's Friday and I needed some inspiration for grilling this evening.
rdvgraaff 1 year ago
mmmmmmmmm mmmmmmmmmmmm, it's goooood!!
bobjz1 1 year ago
Magic juice!!! lMao emmmmm emmmm its Guuuuud!!!! Love the show.
mrcorleone4 1 year ago
Great upload as usual... I have a question... This season it looks as though you guys are using aftermarket grates inside the grill, where did you get them? It seems to be the same Weber grill, but with different grates, more heavy-duty, I like them... Please share...
TMartinus 1 year ago
@TMartinus That was the first thing I noticed too. New grates! I love these guys.
irish2445 1 year ago
Wow, that looks delicious. And i love the voice :3
Greetings from Spain!
Gsus89 1 year ago
mmmmmmm.. yesssss.. YES... mmmm OHHH YESSSS. yeahhhh
AnnVab 1 year ago
is that the old hickory i see back
saechao18 1 year ago
you guys are awesome! keep it up. true chefs!
willieb66 1 year ago
true pitmaster!
hbsr72 1 year ago
you must be as good at sharpening a knife as you are at grilling!!
ward185 1 year ago
This has been flagged as spam show
These rednecks are too sloppy and unhygienic. Do they wash their hands before recording? The nails I know they do not cut.
fabriciofao 1 year ago
Another great video, keep up the good work.
manuecat 1 year ago
Was that the smallest knife you could find or what?
Torsten1 1 year ago
meat saaaaaaaaaaaaauce 8O
SilotSho 1 year ago
that guy's radio voice make it sound so good.
wolgreth 1 year ago
With those onions, what you can do is lay down a pair of skewers on either side of the onion, so when you are cutting, your knife hits the skewers rather than goes through. Chopsticks work good too, as long as whatever you use is wood it won't ding your knife blade.
nseagoon71 1 year ago 2
fantastic!! 5 stars!
keep them vids comming Boys.
dav1099 1 year ago
I kept eye ballin` those pieces you cut off at the end dude. Your dogs have got it made in the shade!
gabluesdude 1 year ago 2
how do you talk without your lips moving? I could see the side of your face momentarily and you were talking but your lips weren't moving. Are you a ventriloquist?
getnick77 1 year ago
@getnick77 No, he's a pit god and he can talk to us mortals through his mind.
TehMattz 1 year ago 10
@TehMattz mmmmmmmm, mmmmmm ok
getnick77 1 year ago
Man, smells GUUUUT
thuggles42 1 year ago
Old Hickory is back!!!! GUWD!!!!
BH206L3 1 year ago 2
IS that franks hot sauce? god that stuff is the best...i had Tabasco crap growing up tasted franks a few years back and it blew my mind. Never turned back.
overclockedamd123 1 year ago
Ok I'm drooling now!
luvscats69 1 year ago
who cooks in your house sir you or your wife?
zepol666999 1 year ago
Magic juice...perfect...
Leziii 1 year ago
I'm trying this tomorrow! Tried the bacon wrapped steak kabobs with the in-laws and it was a hit. Gotta trial run this one, then make it for family!
glpayton 1 year ago
Haha...nice dig there....."let's clear off this table for the food police"
acsdata 1 year ago 3
i nearly jizzed in my pants soon as he plopped the steaks down on the cutting board in the beginning of the video. those things look magnificent.
dalton9931 1 year ago
man watching this in 1080p rocks!
xxaznjoexx 1 year ago
LOOKS GOOOOOOD!!!!!!!!!!!!!
slinkloc505 1 year ago
Man I'm so glad I stumbled on this video and subscribed to you guys. Really well presented vids, farmers should be paying you guys commission.
Just started to get some heat in England, can't wait to fire up the grill and try some of these out.
XxDEBUGxX 1 year ago 2
if anything is going on my steak, it's gotta be the A1
Chase3Poo 1 year ago
Love your vids guys! I actually paused this vid for a few minutes to oreder me a 10" Old Hickory. Im sure I wont be dissapointed. If its good enough for you guys, Im sure its good enough for me!
hcfirefighter82 1 year ago
Want. Want. Want.Want. Want. Want.Want. Want. Want.Want. Want. Want.Want. Want. Want.Want. Want. Want.Want. Want. Want.
foxumsprippitz 1 year ago
Well done.
witchman1 1 year ago
How much would a steak of that size cost?
Altarcraft 1 year ago
@Altarcraft
Prolly $10-20.
biglou250 1 year ago
Absolutely mouthwatering and succulent!! Thx for the video.
ilikethewok 1 year ago
i just love yr videos,down to earth home cooking
ilovstodance 1 year ago
great food man!! greetings from Peru'
camucamu09 1 year ago
LOVE IT :)
badamhell 1 year ago
i seen this video last night then i watched the shoulder vid at about 4am i was at the store at 7;30 gettin me a pork shoulder (5lbs) for the first time ever LOL & some ribeyes i just put my shoulder on at 10;00a hope it turns out like urs LOL BEST PIT MASTER ON YOUTUBE!!!!! p.s & its raining here in cleveland ohio LOL
mikej1042 1 year ago 2
Excellent!
AirrowRocket 1 year ago
LOve your accent ;)
nightvacker 1 year ago
Bee'ing Guuud, as always....
skorrchafer 1 year ago
I wonder if you diced the steak and put it in the sauce, how good of a soup would that make?
3BricksHigher 1 year ago
if there was a BBQ contest, he woul probably enter and WIN! :D
inspectertaz 1 year ago
Excellent!!! Should of add another steak with the extra tater and onion.
USAShow 1 year ago
Never watch these videos if you dont have anything to eat. Big mistake.
perjantainako 1 year ago 113
@perjantainako hahahahaha very true.
foca2002 1 year ago
@perjantainako to late xD now im hungry..
Phantomdarkness3000 1 year ago
@perjantainako that why i always take a bag of chips when i watch this
eriklovessof2 1 year ago
@perjantainako - That's why I only watch these as I'm eating a nice juicy steak! ;)
AnalyticalMenace 1 year ago
@perjantainako dam my stomach is rumbling.....
Afiqster129 1 year ago
Those are prime rib steaks..
bashafacin 1 year ago
I have always marinated my steaks in Italian dressing and hot sauce for a couple of days before grilling...but I am DEFINATELY gonna have to try this!!
Stormclouds777 1 year ago 3
boy that sauce looks full of flavour.
demoguy40 1 year ago
This looks so damn delicious! We need a Nom Nom button now! :)
LeEG0 1 year ago
I need a bigger like button :)
Libratarot 1 year ago
wow, damn sweet! Hand me over some of that beef sauce for my rib steak, potatoes and onions..... now, else ya'll going to meet my lever action. lol great ending of the vid..!!! rofl
ElPasoTV 1 year ago
that was great..is there a way to get a bbq pit boys t-shirt?? im over in europe but i'd love to have one. great videos guys..take care
lala2face 1 year ago
@lala2face they sell them on their website or from their YT channel page...
ElPasoTV 1 year ago
damn
solimiansky 1 year ago
Old hickory is back, I understand. What happened to the Mundial knives?
NordicSpirit 1 year ago
Comment removed
griebel11 1 year ago
that look good yummm
GreenBlossom45 1 year ago
Some nice eatin boys ;-)
paraglide01 1 year ago
Oh this looks like it's gonna be good already and I'm only a minute into it.
tiecuando 1 year ago
a good chef stands out for his passion in cooking and you my good sir are the king of grilled food!
i just get really happy und hungry everytime i see one of your videos.
please keep up the passion and great effort.
brasamaan 1 year ago
Yummmm!!!
tamiasthechipmunk 1 year ago
Oh man, give me a fork and let me dig into 3 or 4 of those taters! And the onions, and the steaks!
SmokeyGoodness 1 year ago 16
@SmokeyGoodness I'm with you. Give ma a fork & I'm good to go :)
CadillacL 1 year ago 2
Yumms
MapleTraveler 1 year ago
its suppose 2 rain 2morrow & once again i'll be standing in the rain bbq'in THX ALOT PIT BOYS LOL
mikej1042 1 year ago 2
omygooooodness man you can smell that!
xxxxdarksidexxxx 1 year ago
lmao who dosnt love this guys accent
lil5dog 1 year ago 30
@lil5dog the accent is GUWD, but who doesn't love this guy's machete.
26muca07 1 year ago 42
@26muca07 that is not! a machete. know your knives
Croe3000 8 months ago
nice one my friend looks real good ...wish i was ther for dinner,,,,,,,Rusty
RUSTYMARX 1 year ago 2
Darn, those onions are falling apart. Gotta try them out.
ITMBnF 1 year ago 2
yum
iDeist 1 year ago
Im hungry!
SsjSned 1 year ago 2
fffffffffirst
fishmonger1298 1 year ago