متبل بتنجان - بابا غنوج - Baba Ghanoush

[Mrsameero]

what's the name of the song please ?

[cookingtheeasyway]

@Mrsameero The song is by the Arabanda and it is called "Lemma Bada Yatathanna"

[Mrsameero]

@cookingtheeasyway

Thanks i like that song :)

but i like the baba ghanosh better ^_^

[jhobbs1824]

If I poke holes in the eggplant can I wrap it in a paper towel and just microwave it? Looking for alternatives to baking.

[cookingtheeasyway]

@jhobbs1824 , i have never tried this method to "roast" eggplants in the microwave oven. but you can try it. i hope it works out for you. My guess is that you will not have this nice smoky roasted taste of the eggplants, it will be as if it was boiled, kind of flavorless. I suggest that you put it in a covered pot on the stove top and cook on high heat, the pot will act like an oven and the eggplants will be roasted. should take no longer than 30 min.

[batgirl9289]

uh my mouth is watering it looks so good. omg i want some

[halaogala]

mashallah alla ya36eeki el 3afiah...

[kabylie2010]

yaourt???? avec la tahina?? ah non la c'est pas bon

[cookingtheeasyway]

@kabylie2010 , Je vous assure, il est bon! vous ne saurez pas jusqu'à ce que vous essayez. :)

[kabylie2010]

@cookingtheeasyway oh mais je connais très bien, et c'est super bon.

[zackismine]

I don't have an oven as I'm living away from my hometown. huhu Can I just boil the eggplants?

[cookingtheeasyway]

@zackismine , i would not recommend boiling the eggplants. Eggplants have lots of water naturally and if you boil them they will have lots of it and it won't be so easy to get rid of. i suggest that you put slits in your eggplant and put it in a pot with the cover on, place on your stove top with the heat on high, this way you will create a small oven and the eggplant will be roasted, it should take about half an hour but make sure to turn the eggplant to get even roasting. good luck!

[souriayahabibati]

أنا أخفق جميع المكونات بالخلاط الكهربائي....وأثقب الباذنجان بالشوكة وأضع الباذنجان بالفرن حوالي 45 الى 60 دقيقة ...فتنسلخ القشرة عن اللب ولاتنفجر الباذنجانة بسبب تثقيبها ....

[hgjufhk]

تسلم إيدك والله

شكرا شكرا شكرا

[ya2006mi]

ذس از فيري بق باذنجانه

[4053051451]

الله يعطيكي العافيه

[felipebrasil5]

what s this song ??? plz

[nemlou]

what is the difference between "mtebel" and "baba Ghanoush"

[cookingtheeasyway]

to me baba ghannoush and mutabbal are the same item. some people call the one with tahini baba ghannoush others call it mutabbal...it all depends on where you are and where you are from. :)

[TheMimia26]

salam alikom, thank you okhti for these lovely dishes. i like the way you made hummus could you please make taramasalat and tzatziki.i i used to find them togrther next to the hummus in the supermarket.thank you

[MrNaseraldeen]

تسلمايدك ايته الاخت الفاضلة

تقبلي احترامي لك

[nyczumazooma]

Thank you so much! When I first saw the video, it reminded me of the delicious way I remember it from Saudi Arabia when I worked there. Then I made it, and WOW!!! SOOOOOooooo delicious. Thanks again.

Mike - NYC

[cookingtheeasyway]

Thank you so much for coming back to tell me how it went for you...happy you liked the recipe and the taste. as we say in arabic, sahtain (wish you two healths) :)

[riancr1]

والله شكلها طيبه ..لكن هون الباذنجان مر كثير مش مثل عنا ..على راي سمير غانم حكولها يعني حكولها يسلمو هالايادي ويعيكي العافيه

[Cessna172s]

يا سلام بتعرفي انا عندي كتير مراء بالطبخ وبطبخ كتير وتعلمت طبعا نتيجة الغربة بسواي كتير اكلات وبنبسط كتير لما اكل من تحت دياتي

وعلى فكرة يا هيك البنات يا بلا

[AZq8kuwait]

والله فنانه

انتي الظاهر راح تخربين نظامي الغذائي

[cookingtheeasyway]

Thank you!

[10n9h4r634ut3]

What degree and how long do I leave it in the oven?

[10n9h4r634ut3]

Do I wrap the aluminum foil before I put it into the oven or don't have to wrap it at all?

[cookingtheeasyway]

10n9h4r634ut3, thanks for coming by. You can wrap it before you bake it or you do not have to use the aluminum foil at all...its your choice, but make sure to put slits in the eggplants before you bake them.

[palestineme]

والله انك فنانة

انا بفرم بندورة وبحطها معاه وبعدين الزيت و يا سلالالالالام

[cookingtheeasyway]

شكرا جمال. انت الظاهر عليك فنان بالطبخ كمان. صحتين, و صفتك شكلها زاكيه كمان.

[jakola220]

sweet thanks!

[twink8303]

omg shes a great cook..

[cookingtheeasyway]

twink8303, thanks for coming by and leaving a nice comment about my cooking! nice of you.

[MOE18JORDAN]

يسلمو هالانامل والله انك فتحت علي ابواب مغلقه .وييييييييييينك يمه ههههه.يعطيك العافيه

[cookingtheeasyway]

MOE18JORDAN, thanks for coming by and leaving a nice comment. :)

[boeing6666]

shaheteny el mtabal :-)

[cookingtheeasyway]

boeing6666, this is one reason why i put this recipe here, so you can make it whenever you feel like having mutabbal. sahtain!

[wareedal7oob]

هذا متبل بس.. ما في بابا غنوج ..

البابا غنوج بصل وفلفل بارد رومي وطمام و بقدونس ..؟

أما اللي بالفيديو متبل .. ولو مشوي عالعين .. على طول أحلى و أحلى ..

يسلمووو ..

[cookingtheeasyway]

wareedal700b, there are many different names for the same dish, i might call it eggplant salad and you might call it muttabal, it depends on which part of the arab world you are! but the most important thing is to share a good recipe for all to enjoy! right? thanks for coming by.

[xxDANTELAxx]

يسلموو إيديكي اختي على الوصفه

[cookingtheeasyway]

you are welcome xxDANTELAxx

[azcardzfan2005]

if I'm ever on death row, for my last meal I want this stuff

[Badoora6]

كنت أتمنى أشوف شكله النهائي :(

شوكران

فمان الكريم

[cookingtheeasyway]

thanks for coming Badoora6. but what do you mean by you wanted to see the final view of it...if you watch to the end of the video you can! just keep on watching! :)

[Badoora6]

العفو عنوني بس أنا آخر ش شفت بس الرووب

وأنا أحيد البابا غنووج ترومين تشوفين الباذنجان

ولا أنا غلطانه ما أذكر ...؟!

[cookingtheeasyway]

Badoora6. make sure that you watch till the end of the video, you should be able to see the recipe after it is all done :)

[jzoght]

I agree with thawan. 2 cloves of garlic will

make this taste like a million bucks. Walaw,

shewayet toom. I also add some coriander powder and some paprika. Lebanse dishes are the best.

[cookingtheeasyway]

jzoght, Thanks for your input!! of course garlic is a must in most lebanese dishes...i just do not like the taste much so i do not add it! but i agree, a lot of people like it added...so do whatever makes your taste buds happy! :)

[victor1566]

Can someone tell me where Sesame Seeds come from?? Is it from a root or is it some sort of tree??

[qutoobe]

If You type "sesame seed origin" into any search engine (I used Google) there are many sites that can explain where it comes from. Interesting question-I never thought of it myself!

[victor1566]

I was told you can also make a hummus with Baba Ghanoush.Tried it before and it was very yummi.

[glufforama]

and agsain you proove to be supergood im grabbing this one for virtu cookbook too

[s3ood900]

i love it thanks

[cookingtheeasyway]

Thanks for watching and leaving a comment. glad you enjoyed it.

[FairytalesDreams]

You are a very talented woman!

Are you a professional cook or is cooking a personal hobby of yours?

[cookingtheeasyway]

Thanks fairytalesdreams.

I cook for my family and i like to make videos online, so i put the two talents together and came up with my cooking videos! check out my cooking blog if you like, the web address is on my youtube profile. thanks for coming by, watching and leaving a comment!

[thawan123]

Why no garlic? Just a little bit, please!

[cookingtheeasyway]

you can always add as much garlic as you want...no rules to this! it is all about your personal taste. :)

[PureJerashi]

this one looks simple once i get married, and have kids, i would suprise them with this on a friday morning :D ohh a couple of decades

[cookingtheeasyway]

Purejerashi, good idea, do not forget to make fol and hummos too!

[oekakinin]

I put a little tahini in my hummus and it was a really strong sesame flavor. Isn't the tahini overwhelming the eggplant?

[cookingtheeasyway]

Oekakinin, i thought i left you a reply to this comment but it did not appear for some reason!!

anyway, you can add half of the amount of tahini that i listed in the ingredients here...adding yogurt to it "breaks" the strong sesame taste too. also adding lemon juice or vinegar gives the tahini a nice taste...some people add pomegranate molasses to it instead of lemon juice or vinegar...try it and i hope it works out for you.

[oekakinin]

Great! It looks realllly good. I'll give it a shot.