Anthony Bourdain NO RESERVATIONS PHILIPPINES 2 HQ

[TaePoDongIII]

Adobo my BALLS!

[ralphis411]

SUS maka-PA HIGHBLOOD hahahahahaha! Miss the Philippines.

[happymommu]

I think Augusto was perfect for this ep b/c he represents what so many Fil-Ams deal w/ growing up in the US. I had the chance to interact with Fil-Am college students in the US, & many of them expressed the same kind of yearning for their roots, & the feeling that they didn't quite belong. It's said that Fil-Ams have the highest suicide rate among Asian American youth in the US - how can you live when you don't know who u r? Something impt for us Filipinos - both here & abroad - to think about.

[tactownguru]

Unlike other Filipino kids in the US who are total pricks, Augusto is adorable because he wants to embrace the culture and the heritage of his people. Thumbs up, mga kababayans!

[tactownguru]

I admire Augusto and his love for the culture though. People might bash this episode for featuring a Fil-Am who is so clueless about the Philippines but I get it that this might be a little unusual. Other NR episodes featured natives who are gurus and experts in their local delicacies, while Augusto, on the other hand, is someone who was unfortunately brought up in the other side of the world, detached from his Filipino roots. I love how he wanted to get in touch with htat side of him.

[Microglia1]

There isn't any dish that feels uniquely Pinoypino. Most of the dishes here I've seen somewhere before.

[cachapoy]

sweet symphony of pig parts! hahaha love the way he describes sisig...

[MASTERNCS]

Great food and much love from Korea to all my Philippine bros.

[pucksterz12]

A filthy place inhabited by poor uneducated peasants whose thinking is completely backwards and with the most disgusting food I've ever eaten.. You couldn't pay me to go back there.

[msclaireserillo]

@pucksterz12 : I CREATED AN ACCOUNT JUST TO DISLIKE YOU.

[notoryewz]

cowboy talaga si sir bourdain....sarap kasama sa videoke nito hahaha!

[marit81]

Pampanga is definitely not the Culinary capital of the PhIlippines!

[marit81]

Pampanga is definitely not the Culinary capital of the PhIlippines!

[tinkermycolossus]

@marit81 There is no "culinary capital" of the Philippines

[tactownguru]

@tinkermycolossus er, pampanga? i'm from negros but i wouldnt say that bacolod or someplace in the negros island is the culinary capital. yes we know how to eat well in Bacolod but I wouldnt say much of it is original. It's hispanic, very much so that even the names of the dishes are in Spanish. Pampanga, however, is just dfdsadfbs dacjbsdavbf. I could live there and gain 200 pounds.

[G4nj4Us3r]

pampanga rules....other provinces outside pampanga can suck their ass foods and shitty accommodation

[rosiejane66]

In UK we still call a chicken's rear end the "parson's nose". In my family we always fought over it when eating roast chicken

[NicoleTirona]

I've never heard sisig described so poetically :) How wonderful :))

[champwagner]

adobo chicken is great and barbeque like no other

[champwagner]

adobo chicken is great

[Albin111]

Pampangueno's are famed for eating DOG "Lechon Aso", why didn't this poofter cook one for Anthony Bourdain?? "Pampanga first" only if you like eating DOG!! I for one will never eat man's best friend... Batangueno and Ilocano FOOD FTW!!! "Pampanga First??" UNLIKELY!!

[uberathlete]

Gotta have Star Margarine with the Sisig. Screw butter.

[gotdisconnected]

Sisig FTW! But goodness, I never knew that Papaitan is cooked with bile. LOL

[robotech987654321]

SISIG! ---DROOL!

[orionbassmaster]

lool they made Anthony try sisig , best type of pulutan for drinking especially with red horse beer or any other strong brews .

[cyberjo50]

andrew zimmerns  haven't tried papaitan yet

[cyberjo50]

damn papaitan..looks deliciuos

[centuryeggs]

@froibio we were under spain for 300 years. it is to be expected.

[pcvietnameseboi]

NO disrespect. wat asian american guy name is augusto?

[froibio18]

@pcvietnameseboi i know what you mean,doesnt sound asian at all.Centuries of living under Spanish rule will give names like Augusto.

[PinoyAbnoy]

@pcvietnameseboi

you think all asians have the name yao ming, jacki chan, wang lee, etc? lol

[Rrrrrrrriot]

@pcvietnameseboi HAHAHAHA



[tactownguru]

@pcvietnameseboi well, it might be a variation of "Agosto" which means honorable or well-reputed. Filipinos can have really latin-sounding names since we were occupied by the Spaniards before. My name is Nonito, my brother's name is Luis, my mother is Maria Lourdes and so on so forth. Does that answer your question?

[AliceInTrip]

@pcvietnameseboi Filipinos are spanish. Meaning they have bigger dicks than the most asians.

[MrQuagmire26]

@pcvietnameseboi a phillippino guy? its a quite common thing to have spanish inspired names there.

[Strawbearies]

kambing.... it's exactly what Indonesian calls goat... :)

[clonedmouse]

@Strawbearies

malay say kambing also

[OhBama21]

HE DIDNT EAT EMPANADA!

[VOVETV]

Tayo kasing mga pinoy ay umaasa sa pagkasariwa ng ating pagkain base sa lukasyon ng ating bansa. mlapit sa dagat at bundok... di n ntin kelangan ng kung anoanong pampalasa... the fresher the better! ika nga. ky simple lng pagkain natin... pero npk sarap!

[xzyza2000]

SINIGANG = HEAVEN!!!

[xzyza2000]

Hope he should try other Pinoy foods like Inasal, Dirty ice cream, Street foods pinoy,Bicol Express, Pancit Habhab etc..

[mar7dong]

Sinigang na Sugpo ang favorito ko pag tuwing mag balik bayan kami dyan sa Pinas deretcho agad sa Max, Bario Fiesta. ang sarap ng lutong pinoy. mapa Wow ka tlaga sa busog. sulit na sulit pera mo.

[rockhottt]

adobong hipon at SISIG!!! DAPAT PATI BOPIS NA RIN!!!!

[ishlaurennx]

SISIG. OMGOODNESS.

i'm so getting at that when i go there in a two weeks. yummm.

[ShaolinSurfer777]

i hope bourdain had fun

[casuallykev]

sisig, crack a egg over the top, mix in tabasco, calimansi and a little knorr, eat with steamed rice and a couple of san migs. i am amazed that it only lives in the philippines and i miss it. i am soo hungry now after watching that.

[mysterious88]

papatan daw inbis papaitan hee hee lols

[jerosesavant]

whoa sanmig had some good airtime...

[Drukstylz]

5:06 "and thats the braiiin"

"yah, I got some heah"

[HikaruVSPchan]

Sisiggg@@ I miss eating sisig! I'll eat a whole lot of it when i get back to Manila.

[kneedesk]

Philippine Food the best ! Nice videos...

Nides & Lu

[adnerbscraze]

I havent tried this adobong hipon? hmm.. looks interesting..

[unkn0wnkilla]

thanks Anthony