Added: 1 year ago
From: goodtoknowTV
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  • i hate to say this but i most comment on her finger nails

    they are so tall

    she seems clean she is clean but tall nails are not a good look for a cook

  • @poisonrage most traditional wedding cakes (fruit cakes) are covered in both marzipan and fondant for taste and texture. For such a heavy cake the combination is ideal :D.

  • dchdsbfzvdf

    

  • chtysmgkmeyh

  • OMG IT LOOKS LIKE EDIBLE PLAY DOUGH.

  • I am currently stationed in Germany, the way cakes and such are made here are nothing like they are in the US. Culture is amazing. I love this cake wonderful job Sue.

  • WHATS THE DIFFERENCE BETWEEN SUGARPASTE AND FONDANT ?

  • @PleazurAble2ME Sugarpaste is a type of Fondant, the most common.

  • @PleazurAble2ME

    nothing. They are all versions of royal icing.

  • what is a sugar paste is it made with butter or something else?? plz answer anyone?

  • @abdulwali1990 it is the same as royal icing. Best to buy it from a supermarket or cake shop.

  • Oh but I thought it was nice when the sugar paste was hanging over the edge... It looked to elegant.

  • @EMOssY112233 lol!

  • :O

  • ขอบคุณ

  • could some please help me...im new to making fondant cake, i tried using buttercream then fondant in the cupcakes i made for my nice, but it ended up being so moist that the fondant really soften...whats the best way to avoid this?

  • I am paniking in the kitchen then i come and watchi this vid and its like "everything is going to be ok". lol. Her voice is soooo soothing. lol

  • she calms me down ....

  • reminds me of snow white :P

  • 5:28 looks like a hat :)

  • wooow this fondant is soooooo thick!!!!

  • with your hand uhu i dont gonna eat that cake

  • what is marzipan ?

  • @kuleilani I think it's almost the same as fondant

  • @MissMovie2 nope, marzipan is a sugar/almond paste and is so much tastier than fondant. I don't use any fondant at all on my cakes. Marzipan is great to work with (except for taller figurines b/c it won't harden out as much as fondant does) and the tast is great.

  • @annehoog So if you want to cover a cake, you can better use marzipan?

  • @MissMovie2 You can use either. It's a matter of tast and I like marzipan much more. Both I would never do, just one thin layer of marzipan of fondant is sweet enough (and then in Holland we use biscuit (probably doesn't translate ;-)) for these cakes which is less sweet and heavy than regular or pound cake)

    My cakes: biscuit base, two layers of filling (usually strawberry jam) covered with a thin layer of buttercreme (just enough to smooth it out) and a thin layer of marzipan. :-)

  • @annehoog Are you coming from Holland? :P

  • @MissMovie2 Oh yeah, real dutch girl typing this :-) And we're right smack in the middle of the marzipan season by the way with Saint Nicolas being in the country :-)

  • @annehoog Ik kom ook uit Nederland hahahah:D

  • @MissMovie2 LOL! Dat is nou humor ;-) Nou goed, wat de taarten betreft dan: deleukstetaartenpuntnl/forum ;-)

  • @annehoog Hahah dankjewel ;) - Wij een beetje engels zitten typen (A) -

  • beautiful voice for a beautiful lady lov her videos

  • whats easier to make? fondant or sugarpaste i want to know because im making a cake for my brothers 21st and i want to know which is eaiser to use.

  • @MrEddieswife hope this isnt too late, but fondant is the same the thing as sugarpaste so it makes no difference as to which one you will make, the easiest way to make it is to just buy it premade lol :)

  • it looks beautiful!

  • I like cake

  • looks like your giving the icing an injection

  • love her voice.

  • Marzipan AND fondant? That's a bit much, isn't it? Especially when that fondant is so thick!

  • @poisonrage oh? how would you do it then?

  • @nefertiti272 I would do a crumb coat with buttercream to seal in all the crumbs and give a nice smooth surface to the cake and then put the fondant on top of that.

  • @poisonrage is you watch the first segment on how to cover a cake with marzipan, you will see she covers a fruit cake, marzipan and fondant is just the tradtional way to cover a fruit cake, i do agree the icing could have been rolled thinner, but marzipan really isnt all that sweet so its not a huge sugar over kill when fruit cake is served as weeny little slices you only get a little bit of it the icing

  • @poisonrage that's the standard thing actually. The marzipan seals in the moisture of the cake whilst the fondant adds the decorations.

  • @poisonrage

    no its not! it`s a cake you eat only one or 2 pieces ^^

  • @poisonrage thats actually the classic way to do fondant cakes its just old fasioned now

  • how do you keep from getting "foreign" materials in your fondant? like tiny hairs and stuff

  • @bren4299 Tie your hair back and wash your hands?

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