Camp Oven Roast Lamb in the High Country

[plyalex]

Is the Port required for moisture? Or just flavour?

[diamtour]

@plyalex the port adds both moisture and flavour. The alcohol cooks off.

[avau77]

ok im gona smash me a lamb roast 2moro night

[diamtour]

@avau77 hoe you enjoyed it!

[oceantrolls73]

garlic, wonderful but anchoives? gotta try it asap! thanks for posting.. Lovelamb!

[greg313662]

In September 2010 I camped for a week on my own and I cooked this on, I think, the 2nd day...WARNING...I couldn't STOP eating!!!!!!

Absolutely FANTASTIC and imaginative recipe. I have never eaten tastier lamb.

Thanks Andrew!!

[EmanMorrison]

I LOVE LOVE LOVE LAMB!

[frenchbullfrog]

would this work in a pressure cooker??

Looks great!

[ilpadrino1111]

@frenchbullfrog It will work fine, although you'd have to adjust cooking time, as a pressure cooker allows water to boil at a higher temp, so will cook much faster

[EQUIPnTRIP]

Never seen onions used as a base. Nice idea. I have always used a trivet.

[ducksoup2007]

looks good

[SPLIMLETLET]

Yummy!

[111Socrates777]

WOW!