the bechamel is generally made in a more generous amount so as to cover the meat completely here in greece. just a tip. :D good job
GreeKPryNZeS 8 months ago
forgot to say that the cinnamon will go into the besciamel ciao again besitos from roma
1Zahira 11 months ago
thank you dear, nice and tasty
I did it yesterday, delicius (a greek secret = if you add a tiny powder cinnamon the result will be just as in Greece) and some parmisan should be best for this dish
ciao besitos from roma
the bechamel is generally made in a more generous amount so as to cover the meat completely here in greece. just a tip. :D good job
GreeKPryNZeS 8 months ago
forgot to say that the cinnamon will go into the besciamel ciao again besitos from roma
1Zahira 11 months ago
thank you dear, nice and tasty
I did it yesterday, delicius (a greek secret = if you add a tiny powder cinnamon the result will be just as in Greece) and some parmisan should be best for this dish
ciao besitos from roma
1Zahira 11 months ago