Added: 1 year ago
From: VideojugFoodAndDrink
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  • Do I have to use vanilla extract ? will it mess this up?

  • I used 180 g of chocolate and it works fine. The best frosting ever made

  • How much chocolate was used ?

  • how much chocolate did you use?

  • Just a question - possibly a stupid one. Would this colour ok? Want to make a purple frosting but don't want to use normal buttercream.

  • Very nice, really ez, cool. Can anyone tell me how to use white chips and semi sweet choc chips to top brownies in a swirl appearance? Is there more to it then melting and spoon swriling?

  • my frosting becomes grainy... and not so good... :( why?

  • @XxLexii13xX cold butter probably :( let the butter not only soft but also at room temperature

  • I prefer to use finely grated white chocolate, works just as good, xx

  • YUM!

  • please add exact measurements in the description box. btw how many cups does this make??

  • can i use dark chocolate instead of white?

  • @Lina0David

    Yes you can! :)

  • @maea56 yay

  • I've just made this, and it worked, and tasted nice, subtle, but nice. I didn't add quite as much sugar, it just seemed too much, and my consistency was perfect, For the person who asked how much chocolate, I just used a normal large sized UK bar, I think about 200 grams. Next time I do this, it will be with milk or dark chocolate. My tip, sieving the sugar is a must, the chef doesn't mention this.

  • How much white chocolate did you use?

  • this looks perfect. could you do a vid of your favorite icing - non-looks wise.

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