Kimchi pancakes (kimchijeon)

[observerinpink]

oh dear y did i watch this in the middle of the night. now im starving 

[eligeti89]

thumbs up for bacon kimchi!!! mmmmmmm :}

[2PMJaebum]

Shall attempt to make this tonight! Thanks for sharing your recipe :)

[PinkberryFlora]

if i wante do make more servings like 5 servings, than what is the ingredient for that? thanks

[frankiethefrank]

Right. This is tonight's project. Here goes...

[Maangchi]

@frankiethefrank yay! 

[frankiethefrank]

@Maangchi I would like to report a great success! Thanks!!! :)

[PinkberryFlora]

i am 12 years old, and im gonna make this for my family tommorrow. i hope it tastes good as it looks like. it looks so tasty. what's the title of this song? thanks you so much for this video!!!

[Maangchi]

@PinkberryFlora Good luck with making delicious kimchi pancake! The music is 'Hey Hey Hey' by Jaurim

[EwBriii]

STRAIGHT to favorites. xD

[deboohno]

I was thinking of making this for lunch tomorrow but after finishing this video, I'm gonna make some now!

[Maangchi]

@deboohno haha, cute!



[lalooshwashere]

looks oily.

[JoyeuseXI]

@lalooshwashere Oily and delicious. :3

[xhannahong]

Maangchi! Gonna prepare this for my school lunch tmrw. <3

[Maangchi]

@xhannahong Good luck! 

[xg3000]

you need makkoli.

[TheQueenKoKo]

Why add more salt? Isn't the Kimchi salty enough hmmmmm

[MunchyMeister]

CHEEKA CHEEKA!

[hannah0782]

i like it better with soy sauce :)



[McKayla43015]

how long can a person keep kimchi before it goes bad?

[aidawhatever]

today I made a baby one with just 2 heaping tbsp of flour,2 tbsp of kimchi,2 1/2 tbsp of kimchi juice and 2 tsp of plain water.And not to mention some salt. it was just enough to satisfy my craving for kimchijeon :D

[quereleen]

www

[yerinamyung]

완전 맛있겠다 :D

[BowlRamensGood]

It crumbled on me and now looks like a scrambled mess, but it still tastes hella good ;)

[NazeeraSHINee94]

maangchi, i'm eating kimchijeon right now..its delicious! But not too crispy..and i put too many onion.. The most important is, its delicious!

[kjandu100]

naww you are so cute

[saphopoem]

Rofl Cheeka Cheeka, great food and always a good laugh, thanks maangchi

[HiAMDAnZiele]

how does Kimchi taste?

[teecuppit3a]

@HiAMDAnZiele Sour, a little spicy. It's a hard flavor to describe. Super crunchy.

The most predominant flavor is sour though.

[chuchuchuchia]

Nice Flip!

[hellocupkittycake]

I just noticed... You don't really use beef seasoning in any of ur recipes . Haha I thought all Koreans used it !!!

[doogal1234]

Love it, thanks for the video! It looks soo good, makes me hungry!

[seles8]

your the best!

[dangmilll]

This will be my lunch today!

[suzyq2117]

If I tryed to flip that pancake like that ..........IT WOULD BE ON THE FLOOR,LOL!!

[marykateashley501]

when u flipped the pancake i was like... OMG :O!!!

[billabong272]

just made one for lunch awhile ago. thanks for the recipe, although i added an egg on the first recipe.

[katrinajoy10]

The batter should go "chee" haha your so cute Maangchi! I like making your recipe! ^_^

[chavenchen]

I LOVE YOUUUUU, MAANGCHI... YOU'RE SO CUTE *HUGS

Thanks for all the recipes

[Maangchi]

@chavenchen Hugs! thank you! love u too!

[123gjhoney]

Yumyum:) looks delish!!

[MunkyNormal]

I love how you sound so happy when you say "sesame oil".

[RinSaeTheSilverWolf]

can I use rice flower instead?

[yuatyilee]

This is most wonderful! Didn't know kimchi leaves can be used that way. So creative.

[xxcristedxx]

Erm just asking. How does this pancake taste like? I made mine yesterday (chopped kimchi). The texture is sort of chewy. Is it correct? because i have yet to eat the 'real' one. :) Thanks!!!

[ssdlc92]

i am gonna make this right now for lunch :)

[beatricexox]

I just made it now. :)

[Maangchi]

@beatricexox yay! Congratulations!

[TheQwik1]

i like kimchi soup

[princesswarrior03]

that's look delicius i have to make it,well im going to try.

[irenenergy]

Maangchi!! Thank you for your recipe!

I am eating the best pancake of my life! It's that good omg I'm surprised how well it turns out. Thank you again!!! <3

[Maangchi]

@irenenergy great! Congratulations on your successful kimchijeon making!

[apporaphy16]

ive watch all ur video ur so good..

btw when u flip da pancake kimchi did da u got burn by da oil.??

[iCsaur]

in all of your recipes is it mandatory to use grape seed oil? or vegetable oil? would it be fine if you used canola oil as well?

[Maangchi]

@iCsaur yes, I sometimes use canola oil, too.

[jeana057]

i love your measuring spoons :-) where did you get them?

[Maangchi]

@jeana057 from IKEA! : )

[ds7202]

damn, you're hot

[chriskie07]

I never knew kimchi pancakes existed, I thought it sounded weird, but omg..

after watching this, I have to try someeee!! :)

[Need92havefun]

i love your cooking shows, and i can relate and make most of the dishes you make. im asian oriented and most groceries my parents buy are asian oriented. I love how most. Also i found it funny that you go out to central park to find some ingredients. My dad couple weeks ago went out for a walk in the park and came back with a basket full of green onions, and a weird looking vegetable. Also my dad's a chef lol.

[Maangchi]

@Need92havefun : ) Thank you for your story! Happy cooking!

[patentleatherones]

would canned kimchi that comes in the little cans be okay?

[sthoong]

Dear Maangchi, Tqvm for your delicious recipe. Can you also share with us how to make Shike? Its my favourite drink but have not found the correct recipe. tx.

[Maangchi]

@sthoong I posted shikhye recipe long time ago. Check out recipe section on my website please.

[ninomiya]

Hi, thanks for the video, I will make this tonight. Just one question: most recipes I see for this dish include an egg, and I noticed that for the first recipe, you didn't add one. Which is the more authentic method? Thanks!

[Lani808Lei]

Hi Maangchi! Kimchi pancake is one of my favorite comfort foods! I make mines just a little bit different, but tomorrow I'm going to try out your version! Your pancakes looks so good and I wish I had smellavision! I can't wait to try out your taste of yumminess!! I love all of your videos and thank you for sharing with us!!

[Maangchi]

@Lani808Lei Great! Let me know how yours turns out. yum yum!

[6478625562]

Maangchi, you're a natural chef!

[henryyu2337]

Zang!!!

[MrCaiterpillar]

And I made it again tonight using your video again! :)

[Maangchi]

@MrCaiterpillar great! 

[chian988]

maangchi, u make me crave for Korean food!!!!!!!!

[PVChide]

because the oyster is raw.. i missed this part in my question, sorry.

[PVChide]

i have a question, does the oysters in the kimchi make the kimchi go bad?, or don't they grow bacteria or something?, thank you very much!.

[MrCaiterpillar]

I made this for dinner! my boyfriend hates kimchi but he loves this <3 he says it is his new favourite dish haha! thank you so much!

[cadolantroto]

thank you so much for sharing your grandmother's stuffed kimchijeon recipe - i will make this tomorrow!

[AZ1087653]

Maangchi 선생님. 매우 감사합니다! 비디오 좋아. 최송합니다, 한국말 잘 못해요. 영어 선생님이어요. I speak Konglish rather well now though. I am so glad I found your website. I will be leaving South Korea and returning the the States and had so many wonderful foods I wanted to introduce to my family. I can now use your videos to show my mother and grandmother so all three of us can make these dishes together. Thank you so much.

[Maangchi]

@AZ1087653 wow it sounds like you are ready to spread Korean food to the world! Let me know how your Korean cooking goes when you cook with your mom and grand mother together later. Nice meeting you!

[takoyucky]

Hi Maangchi!

What do you think about using 부침가루 instead of flour for the pancake?

[MrCaiterpillar]

oh gosh I love you! I wish you had your own cooking show!

[darialois]

yummy! you are very good at flipping kimchi jun ^___^

thanx for the tutorial~

[zangelt]

makes me hungry now...lol...

[Tyrosineful]

it looks so yummy, thanks for sharing. i have some quetions if you please answer me--the knife looks really good, what kind of knife did you use? and the sugar looks not white, what kinda of sugar, links would be perfect--appreciate your help!

[Maangchi]

@Tyrosineful All info you are looking for is posted on my website. Check shopping: Maangchi's favorite (knife), kitchenware section, ingredient section (sugar)

The knife: Sanelli 312624 Premana Professional 9.5 Inch Cooks Knife,

Sugar: Turbinado sugar (sugar in the raw)

[yellowcarnivore]

we tried this in my friend's house and it's SUPER GOOD!!!!!!!

[Maangchi]

@yellowcarnivore awesome news!

[9876hjkl]

안녕하세요 망치씨 (i'm learning Korean language by myself), may I know how do you do the salty sauce that comes with the 김치전? thank you! :) i love your videos too, you're such an adorable cook!

[Maangchi]

@9876hjkl Check the detailed recipe, tips, and the photos on my website please. Thank you for your interest in my recipes. Happy New Year!

[ixkey]

! Yum all up

That's a very enjoyable recipe

[rosered130]

Maangchi, wich of those two kinds of pancakes do you like the best ? :)

[HomemadeCafe]

I'm seriously addicted t kimchijeon, I eat them almost everyday! lol. I guess there are worst things to be addicted too.

[NarutoUzuMania]

"OK Flipping time! -flips- hey hey hey!" xD

[Jyre13]

Cool , It looks so tasty , I want to try it!

[piedwagtailrameau]

Yummy....

[ahempoot]

it is midnight here and I'm watching this clips, my mouth is watering for some good kimchi. I'm getting hungry for this..hehe Thanks so much Maangchi.

[jenz270]

love this. ~

[dv9001]

It looks delicious! thanks for making this Video

[ruthsaromo1]

tn q so muchhh ^^ for this i love u ^^

[monalisasoda]

I love this recipe! Thank you for sharing your grandmother's recipe.

[Maangchi]

@monalisasoda oh, u like the version. Cool!

[bideoclips101]

i like how you've been using korean music with your clips recently :)

[SakuraDarling]

All your recipes look amazing!

Maangshi can you come live with me? :P

[taewoorizip]

Thank you!

[chavenchen]

I like your 2nd dish, looks more yummy

[hetlir]

Whenever you say "water" it sounds like you have a New York accent.

[phoenix3430]

looks yummy

[MegaAguilar28]

mmmm looks soo good! ^^ i noticed you use green onion alot in your recipies....but thats what makes it yummy righ? xD well i wouldn`t know i havent tried to cook anything yet but in time i will ^^

[TeaLeaves]

oh man. That looks soooo good. I'm drooling.

[CaptainDickerson]

My mouth is agape, I am so happy and amazed that I can't close my mouth!

[JONFATSARNOTT]

I love your recipes. My two sons and I make them a lot. Their mom is korean, and she was the worst cook ever. She could burn rice! Thank You for your videos. I'm trying to find a recipe for Yukejang, the spicy soup. Thanks again Anyang i kesayo jonnya

[Maangchi]

@JONFATSARNOTT lol, don't say she is the worst cook. Burned rice is called nooroongji in Korean which is my favorite!

[MrQuagmire26]

@Maangchi lol koreans eat eeeeeeeeverything.. neeeever let anything go to waste. Burned rice hmm.. never eaten.. maybe its just us westerners being spoiled:P haah.

ok ok .. im gonna TRY to be nice here.no guarantees though.

[JoyeuseXI]

@JONFATSARNOTT You should purposely burn your rice on the bottom! After everyone eats, it's a good after dinner snack. o:

[dodo5678]

such a good flip!

[xRacquellx]

omg i made these like...30mins agoo and it was sooooooo good!!! thnks soo much for this :)

[AliasAkira]

Hey, love your videos! I'm thinking of making some videos myself!  What camera do you use?

[Maangchi]

@AliasAkira It's Canon VIXIA HF11, Good luck!

[Nuage151]

Hi, I tried your recipe and it's fantastic :D I'm so happy! Thanks to you I discovered Kimchi and it's soo good. Thanks for sharing this recipe! (kimchi pancakes is really yummy)

Oh and I wanted to ask if there's other way to prepare kimchi?

[Maangchi]

@Nuage151 fantastic news! Kimchi stew, kimchi stir-fried rice,. check out my website plz.

[Bochevo]

Maangchi! what if I can't make kimchi :( what do I do?

[SarahLee1]

@Bochevo Go to a Korean/Asian food supermarket, they sell pre-made packaged kimchi!

[watermelonlara]

Mmm...looks super delicious!!! I soooo want to try this!!

[joanneyoon]

Very nice! Thank you for sharing this kimchee pancake recipe!

[HomeDosh]

Damn, this looks really good. I should try it now and hopefully it doesn't taste weird

[gurla1]

do you know how to make veg food that tates good without eggs???i dont know:)

[RikaIkeuchi]

MAANGCHIIII!!!!! I love the way u FLIP the pancake!!!! SOOO KOOL!!!! 진짜 멋져요!!!!!! 나도 하고 싶어요!!!

[kpop2395]

what kind of flour did you use? i think i used the wrong kind, and the texture turned out really wierd!

[Maangchi]

@kpop2395 I use all purpose flour.

[ghostface555]

@kpop2395 it says all purpose in the video....

[skywalkerssp]

How do u make kimchi?? I like to make it but am not sure what the ingredients are.. Do you have a video on this? Thank you..

[Maangchi]

@skywalkerssp yes, please visit my website and check the recipe. "easy kimchi" recipe. All info, photos, tips, and my readers' questions and my answers are posted there. Making kimchi is very easy if you can find Korean ingredients easily. If you are serious about making Korean food, you have to check my website. Thank you!

[dnycguy9]

Maangchi always has the cutest utensils!!

[lovelyvangurl]

Respond to this video... do you watch family outing season 2, if u do then u see how they make their kimchi pancake, can u make kimchi pancake just like their's??

[lovelyvangurl]

if you dont make kimchi but u just

want to buy it,

where can you get it from?

[Maangchi]

@lovelyvangurl at a Korean grocery store.

[JenJK417]

1 person missed the "like" button.

[kaliqwang]

Do you think of these recipes yourself? or are these all real korean dishes? Either way, they look delicious :)

[smitla03]

Hi Maangchi!!!! I've been looking at different Kimchi pancake recipes and some people use a prepackaged Kimchi flour. You use regualr flour. Is there a difference? The owner of the Korean restaurant I often visit suggested the kimchi flour.

[kcl060]

You always make such wonderful videos! Thanks for sharing!

[krnxj1n]

i thought it was called kimchi puchingae

[itsANNAxD]

woah so pro at flipping (:

[danieldevice]

wonderful... as always.

[tpjl25]

I love you! Thank you for this new posting. Cheers from Toronto!

[jpark0718]

that looks so good!!! I usually make mine with eggs in it? I think alot of people's recipe has the EGG in it. Does it make a difference w/o or with?

[Maangchi]

@jpark0718 Make both version: with egg and without egg. I prefer without egg because egg hides kimchi flavor. ; ) the second version in the video recipe is used egg.

[jpark0718]

@Maangchi that's so true.. I been saying I was going to make this all week long.. been craving it like crazy haha I will go make it right now.. its almost 11pm. :o) crazy!! hehe

[Maangchi]

@jpark0718 lol, yummy!

[jpark0718]

@Maangchi Ok I FAILED.. I don' t know if I added too much water or something was missing.. i did everything as you said and it wouldnt stick together nicely.. so it was falling apart.. I couldnt flip it either so its all in pieces all mushy. :( boo.

[Maangchi]

@jpark0718 You didn't fail! "it wouldnt stick together " Use more flour and use your spatula to turn it over. Check the recipe on my website please.

[nepanisha]

hi mangchi

its good to know you and your receipe but i just joined in one korean restaurant and it is very difficult to remember the name of everything, so can you write or post the basic side dishes name and sauces name with picture,

Thank you

somes

[blackfairy28]

hey :) I have request! Can you make 부대찌개 ?

This is one of my favorite Korean food and I want to learn how to make it =)

Thank you!

[Maangchi]

@blackfairy28 sure, someday I will post the recipe. Meanwhile, check my kimchi stew recipe (kimchi jjigae), you may have an idea of your own budae jjigae by adding some sausage, more hot pepper flakes or paste, noodles, rice cake, ham etc

Thank you!

[1dorinda1]

my request is (i dont know how to say it in english) pat bing soo.

i really want to make my own on hot summer days instead of going out and buying some... thank you!

[Maangchi]

@1dorinda1 yes I will keep your request in mind. Thanks. It's patbingsu (shaved ice with sweet redbeans..etc)

[1dorinda1]

@Maangchi thank you so much!

[cookiekekee]

LOLL OMGG , your flippin' is so cool : ) keke

[xiiaobrandon]

Looks so delicious :D !!!

[leat124]

That looks SOOOO good!

[montybeth]

Yuuum!! Thanks for the recipe Maangchi! Amazing flipping skill

[GameOverNida]

Ahhh thank you so much for making this! I have been making your hobakjeon recipe quite often for a year! (So yummy)

Now I have a new kind to make! :D

[ChickengirlDesign]

Made this chopped kimchi pancake last night and it was a hit! You really inspire me to cook!

[huyenlan]

You're amazing cook . I'm vietnamese but i also like Korean fashion , food and at home we watch Korean movies .

[sweatonme1]

I love you so much!! I can't wait for more recipes. I was wondering how do you make spring onion Kimchi? Is it the same way as you would make any other type of Kimchi. I can't wait till it is time for Mul Kimchi!! My favorite of Favorites.

[supershigi]

This looks delicious! I love your videos Maangchi! Do you think you could post a recipe for Tuna jeon? My friend made it for us when we were in Korea, but whenever I try to make it, it doesn't turn out right. Anyways, thank-you for these videos, they're great!

[Maangchi]

@supershigi ok, tuna pancake! Thank you for your request!

[merzzily]

i love your videos

[PapaKenny777]

Wow that second recipe is facinating!

[xxxmegsstarxxx]

I'm hungry now.

[indigomist]

SO HUNGRY NOW :(

[MunkQoo]

this looks delicious : O

[tonyretarda]

Almost like pizza slice. I´m gonna try this..kamsamnida sweatheart :)

[Bugsy1014]

I love cooking on a little propane stove, especially outside.  :D

[JONFATSARNOTT]

One dish I really love I can't find hear or make is Uke jang. LIttle spicy, but I love it!

[Maangchi]

@JONFATSARNOTT I posted the recipe indeed! : ) Yukgaejang You call it Ukejang, I call it Yukgaejang.