Oshiruko recipe おしるこ（ぜんざい）のレシピ・作り方

[ParkLeeNa]

"Oshiruko is red branwn sweet soup wtht rice cake." How hard is it to re-read yourself once you're done writing?

[moroko2009]

cool!!!!!=999

[legopokemonboy]

thumbs up if u are because of naruto

[maritschie]

I like it with a scopp of vanilla icecream a little matcha on top^^

[sk0616]

紅豆湯配烤年糕** ^ ^

[sk0616]

紅豆湯配烤麻糬 ^ ^

[aimanasrafroslan]

we have the same exact things in malaysia..but without the rice cake.

[Charestria]

red bean .. is it the same with kidney bean??

[srainy]

@Charestria nah they're smaller...usually in stores they are sold as adzuki beans. they look like mung beans, only red~

[jaha111]

red bean not red bran

bran is the outer coat of wheat

[9VARZ]

A bit of trivia for our English-speaking friends: Oshiruko (with the honorific "O" or "お" appended in the prefix) is a traditional New Year's dessert served in Japan. It is simply called shiruko (汁粉) when served on other occasions.

[Rev3rsO]

Ma sono i fagioli Azuki? Vai vai vai!!

[runnyrunny999]

先日漉し餡を作ろうと思ってやってみたんですが、これがまた上手­くいかず。濾してたら餡がなくなっちゃいました。

[GCgame]

@runnyrunny999 いくつかのビデオを作る！私はあなたを愛して runnyrunny999

[ChiiYoon]

i want to eat! >W< yummy~

[bbAnna]

小豆 Adzuki Beans　250g

砂糖 Sugar　200g

塩　少々A pinch of salt

もち　適量 Mochi- desirable amount

水　適量 Water-desirable amount

Pretty sure its that ^^

[ilusuens]

not cornstarch... salt

[CranberryY]

@ilusuens i think sugar, it's a sweet soup

[jmwintenn]

so, you take the anko beans,get them soft with the straining,sitting and boiling. then you add....some sort of flour or cornstarch?reduce it till it thickens up a bit,toast the mochi and you're done!?

if i could be sure of what you added to the anko beans i could do the instructions. looks tasty though.

[theuglykwan]

@jmwintenn Japanese recipes tend to rely soley on the sugar to thicken it up rather than use starch.

[kkz201]

I love dessert soups! I can't wait for the English translation. Thank you!