Thai Green Curry Paste using Mortar & Pestle

[badjujuwan]

what size is that mortar?

[ArgoSG]

Professional camera work. -_-

[simpleearthling]

did you take the seeds out of the chillies if you did your a fag

[ammu8705]

hi can u post only the in ingredients name please...

[PeeteyP]

I followed the link, but the recipe was not there.

[goodrl]

Very well done. I love the vibrant color of you paste. I'm curious as to why you choose to use salt verse shrimp paste or did you use shrimp paste and I just didn't catch it? I as a Thai cook in a small Thai restaurant, I can appreciate the pounding of the curry paste verse blending.

[Bughumnoy87]

i think he used the shrimp paste at the end of the vid. looks good! "Gin Kow"

[Runi76ify]

Thanks a lot . Could you pls tell us

how to make Thai red curry paste .

[antheaskitchen]

Greetings ChefCommons many thanks indeed for your feedback. We are delighted that you have embeded our video on your site. We are going to get a lot more active with our web site. I did a 'Knife Skills' demo which I videod last weekend. I will be uploading it this week. Thanks for your support and enthusiasm

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[BloodWatcher]

Appreciate the recipe, but I found it kind of hard to hear, especially with all the background noise. Maybe tape all of it silent and record the voice over later?

[antheaskitchen]

Thanks for your comment bloodwatcher. That's a great idea. The only problem is I don't know how to do that but I will go and learn

Once again, thank you

[shaunmason220]

looks delicious. this vid inspired me to plant my own lemongrass and chiles and buy a mortar and pestle. It's nice to see some people still make food the traditional way.

[antheaskitchen]

Thanks for the feedback. It's great that you got much out of it. We have been a bit in-active over that summer months (southern hemisphere summer that is), but we are about to start our demonstrations again and will be up loading them real soon.

[Dantinus]

I always have problem pounding the lemon grass to a pulp. Any tips?

[antheaskitchen]

Yes!

Because lemon grass is so fibrous it just won't pound to a pulp. The best things I can suggest is to finely shredd the lemon grass before pounding in the mortar & pestile.That way, it's very mich more palletable

[Dantinus]

Thanks! You are my savior!

[coopiero1]

@antheaskitchen i wank over the thort of your mums hairy legs

[cbrowncolors]

I'd love to see this over again where his attention in on the camera. I think I missed some important tips...

[antheaskitchen]

Thanks for your feedback. It is valued.

I'll have to lift my game in relation to the videoing. I have had a lot of comment that there isn't enough detail in the footage

Many thanks

[imastinkingrat]

Awesome. I always wanted to learn how to make curry paste after watching them do it in chinatown Bangkok. Cheers for posting :)

[rael1999]

Hay man thanks for that I learned a lot from your very informative post...keep the good work up!

[antheaskitchen]

Thank rael1999. The feedback is very useful and greatly valued

[Boondockflyfish]

this looks very authentic

[antheaskitchen]

thanks mate