Added: 2 years ago
From: foodwishes
Views: 18,896
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  • Miso hungry :( -->after eating-->miso happy! :)

  • Me so glazed? You so glazed?

  • looks soo tasty !!!!!

  • there tiny fillets

  • lol miso horny :D :) :l

  • @6G3rm4N9 Me too! that's what chef J's food does to peeps.

  • Hi ChefJohn, could you teach us in a future video how to make unagi (Japanese grilled and braised eel)?

  • your probaly buying american miso.. try real japanese miso.. its not salty at all you noob.

  • omg this looks so good!

  • @rockybarragan barramundi aint that good

  • "Want some forbidden black rice?" "Too bad you cant have any, it's forbidden black rice." I love Chef John, he is funnier and much better than any other chef on the net. :P

  • exactly. his vids are really simple, and it entertains.

  • tried it with dark miso and it was just as good.. GREAT RECIPE!

  • Hmmm...looks good.

    My daily diet consists of peanut butter.

    But this is easy so im going to try!

  • im obsessed with your channel P:

  • same

  • wtf is forbidden rice?

  • dont worry about, it's not for you.

    it is in fact, forbidden :P

  • wow, miso horny...

  • LOL

  • translucency, Chef

    =]

  • the 'mun' sound in barramundi is like the 'un' sound in 'Sun'

    it's not pronounced barra -moon-di

    sorry chef John... love your work...

  • I'm going to try this to salmon, tuna, blue marlin, and tilapia. :D

  • Forbidden rice is a rice in Ancient chinese times are only for rich people .

  • forbidden rice??

  • hi

    i am from ksa

    what is the miso??

    and if i did not find it can u give me the recipe of the miso

    thank u :D

  • Miso is a Japanese fermented soy bean paste. Generally you can find it places like China town or something like that. And I don't think it's something that you can make well at home..

  • thank you soooo much 4 replying

    today am going to china market to buy it :D

    THANKS AGAIN

  • awesome thank you !!!!

  • Yum Yum...

  • once again a great recipe that I'm gonna try tomorrow

  • Forbidden rice.. LOL

  • miso glazy, miso crazy, me so crazy for miso glazy!

  • can i have it on salmon?

  • when you were wondering if "translucenceness" is a word, it's not, it's just "translucence." Just because you asked. ;D

    Great recipes!

  • bara-mm-undy

  • What do you call a "hard" recipe?

  • hahaha he did say spoon

  • tehe...you said spoon.

  • I loled at that too

    but anyways ty for the video and teaching us how to glaze with miso

  • LOL you say Barramundi funny... that's probably because I'm Australian! Ah well. :) I love your recipes btw

  • It's Barrumundi, as in undies. Not Barrumoondie.

  • Partly incorrect. It sounds almost like "Barramoondi" in a Australian accent and this is an Australian fish. There are different pronunciations.

  • Miso soup also great!

  • You see that black rice? It's forbidden rice. You want some? Too bad, you can't have it. It's forbidden... rofl xD

  • LOL

  • mmm that looked so yummy

  • YUM! By the way, what kind of camera do you use if you don't mind me asking.

  • mmm

  • Miso + udon

  • Mmmmm.......misooooo want some right now!

  • Never tried Miso.

    Now I will.

    Thanks and

    Rock On.

  • Comment removed

  • Yummy!

  • mmm fish

  • LOL @ forbidden rice.

    Thanks, Chef John!

  • Well you know what?...You're forbidden! -runs away- I'm telling my mommy that you wont share!

    =3 lol looks yummy

  • ymmmmmmuuuuuuuuuuuuuuyyyyyyyyy­yy....

  • yummy!!!

  • looks like peanut butter lol..

    in korean that is called "Den JJang"

  • Wow I want to try that >:o!

  • yummm

  • that all you have to say? anyways good video and ignore this idiot

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